The Jade Range JBRE-3-4-36C Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 36-inch gas range features three open burners delivering 20,000 BTU each and four step-up open burners at 15,000 BTU, providing versatile heat distribution ideal for restaurants, catering operations, and high-volume foodservice establishments. Constructed with a stainless steel front and sides, it ensures durability and ease of maintenance. The convection oven with a chrome-plated rack enhances baking and roasting capabilities, supporting a broad range of cooking tasks. Equipped with infinite controls for precise heat management, it supports demanding culinary workflows with a total output of 150,000 BTU, suitable for intensive food production environments. Its stub back vent and adjustable legs facilitate seamless integration into commercial kitchens, maintaining optimal airflow and workspace ergonomics.
Top Jade Range JBRE-3-4-36C Features
The Jade Range JBRE-3-4-36C Bistro™ Restaurant Range combines robust open burners, durable stainless steel construction, and a convection oven to optimize workflows in busy foodservice settings. Its 36-inch width supports multiple pots and pans, while infinite burner controls allow fine-tuned temperature adjustments for precise cooking. Designed for easy cleaning, the unit's stainless steel exterior resists corrosion, and its convection oven includes a chrome-plated rack for efficient food handling. Suitable for installation in high-volume kitchens, it supports continuous operation with minimal downtime, integrating easily with existing ventilation and utility hookups.
- Performance: Three 20,000 BTU open burners support rapid, even heating.
- Durability: Stainless steel front and sides resist corrosion and facilitate cleaning.
- Ease of Maintenance: Simple surface cleaning and oven disassembly support hygiene protocols.
- Workflow Efficiency: Four step-up burners expand cooking capacity for diverse recipes.
- Integration: Stub back vent simplifies hood connection, compatible with standard kitchen plumbing.
This appliance is suitable for high-demand restaurant kitchens requiring reliable, restaurant-ready equipment with precise heat control and durable construction.
Jade Range JBRE-3-4-36C Technical Specs
The Jade Range JBRE-3-4-36C features a 36-inch width and 34-inch depth, with a height of 36 inches, designed for seamless tabletop installation in commercial environments. Its stainless steel exterior ensures long-term durability and ease of cleaning. The product includes a convection oven with a single chrome-plated rack, powered by a total of 150,000 BTU gas output, fulfilling high-performance cooking requirements. Electrical requirements are minimal, operating with a standard 115V/60Hz supply at approximately 4.0 amps, supported by an air-cooled vent system that maintains optimal operating temperature. The equipment weighs 550 lbs, with a freight class of 85, and complies with relevant safety standards. The stub back vent and adjustable legs facilitate setup, while the stainless steel construction withstands rigorous daily use. It is suitable for medium-volume restaurant operations, with a focus on precise temperature control and straightforward maintenance.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps.
- Cooling Method: Air-cooled vent system ensures proper temperature management.
- Production Capacity: 150,000 BTU total gas output per hour, supporting continuous high-volume cooking.
- Construction & Finish: Stainless steel front and sides for durability and sanitation.
- Dimensions: 36" W x 34" D x 36" H, suitable for standard kitchen footprint.
- Food Safety & Maintenance: Easy cleaning surfaces, disassembly of oven for hygiene.
- Weight: 550 lbs for stable installation and operational reliability.
- Electrical Compatibility: Requires a standard 115V power supply with dedicated circuit.
- Ventilation Requirements: Stub back vent supports proper airflow and exhaust.
- Utility Connections: Gas connection for 150,000 BTU output, compatible with typical commercial piping.
- Clearance & Airflow: Adequate space recommended for ventilation and maintenance access.
- Installation: Supports deck-mounted setup with adjustable legs for stable leveling.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple burners and an integrated oven to support diverse culinary tasks. The Jade Range JBRE-3-4-36C Bistro™ Restaurant Range Gas 36" exemplifies this category with its robust open burners, convection oven, and stainless steel construction. Installed in professional kitchens, it is ideal for restaurant use, supporting rapid and consistent meal preparation in busy foodservice environments while maintaining efficiency and durability under demanding workloads.
Top 36 Inch Gas Restaurant Ranges for Commercial Kitchens
Designed for reliable operation in moderate to high-volume foodservice settings, the Jade Range JBRE-3-4-36C supports efficient cooking workflows with precise temperature control, durable stainless steel build, and integrated convection baking. Built for steady performance in restaurant operations, it is ideal for upscale dining establishments, catering services, and institutional kitchens that require durable, restaurant-ready commercial kitchen equipment.
- Operation for medium-volume restaurant cooking workflows
- Supports compact kitchen layouts with 36-inch width
- Ideal for diverse food prep in commercial foodservice environments
- Supports moderate throughput demands with high BTU burners
- Suitable for installations requiring integration with existing ventilation systems
Why Choose Jade Range JBRE-3-4-36C?
Why choose the Jade Range JBRE-3-4-36C over similar commercial ranges? Its sturdy stainless steel construction offers long-term durability, while the combination of multiple open burners and convection oven supports versatile cooking. The 36-inch wide design optimizes workspace, and its precise infinite controls enable accurate temperature management, ensuring consistent results in demanding foodservice environments. Its reliable performance streamlines kitchen operations, reducing downtime and maintenance needs.
- Superior build quality with stainless steel front and sides
- Enhanced cooking capacity supports diverse menu items efficiently
- Efficient heat output with 150,000 BTU for high-volume cooking
- Designed for seamless integration with standard kitchen utilities
- Optimal for busy commercial kitchens requiring durable, restaurant-ready equipment
