Jade Range JBRE-3-4-36 36 Inch Gas Range with Standard Oven 3 Burners 20,000 BTU

The Jade Range JBRE-3-4-36 Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for precise, high-capacity food preparation in professional kitchens. This 36-inch restaurant range features three 20,000 BTU open burners alongside four 15,000 BTU step-up open burners, providing versatile heat output options suited for high-demand culinary environments. Built with a stainless steel front, sides, and stub back, it offers robust durability and easy maintenance. The unit incorporates a standard oven with a chrome plated rack, supporting efficient workflow for restaurant, cafeteria, or institutional settings requiring reliable, performance-driven ranges with integral oven capabilities.

Top Jade Range JBRE-3-4-36 Features

The Jade Range JBRE-3-4-36 Bistro™ Restaurant Range delivers outstanding performance with multiple open burners, providing 20,000 BTU and step-up burners of 15,000 BTU, ideal for diverse cooking techniques. Its stainless steel construction ensures durability and straightforward cleaning. The infinite controls allow precise heat adjustment to optimize cooking processes, while the standard oven enhances kitchen versatility. This model includes one chrome plated rack for efficient use. Designed for high-volume foodservice, it integrates seamlessly into busy kitchens needing dependable, restaurant-ready performance.

• Precise heat control via infinite adjustment knobs
• All-metal construction with durable stainless steel finish
• Easy-to-clean surfaces support quick sanitation routines
• Ideal for high-demand restaurant cooking workflows
• Open burner design maximizes heat consistency and responsiveness

Suitable for mid-volume restaurant service requiring versatile cooking stations with reliable performance

Jade Range JBRE-3-4-36 Technical Specs

The Jade Range JBRE-3-4-36 features a powerful 150,000 BTU total output, with three 20,000 BTU open burners and four 15,000 BTU step-up open burners, supporting high-volume cooking operations in commercial kitchens. Its exterior is constructed entirely of stainless steel front and sides, ensuring longevity under demanding use. The unit operates from a standard gas supply and includes a stub back vent for optimal airflow. Its dimensions are 36 inches wide, 31 inches deep, and 36 inches high, with a shipping weight of approximately 525 lbs. Maintenance involves straightforward cleaning of stainless surfaces and burners, with no additional ventilation or electrical requirements specified beyond standard gas connection. The standard oven is equipped with a chrome plated rack for versatile baking and roasting, suitable for busy foodservice environments. The unit complies with NSF and CSAus standards for safety and sanitation.

• Capacity: (3) 20,000 BTU burners, (4) 15,000 BTU step-up burners
• Construction: Stainless steel front & sides, durable for heavy use
• Dimensions: 36" W x 31" D x 36" H
• Electrical requirements: Not applicable, gas-powered operation
• Weight: 525 lbs
• Ventilation: Stub back vent for efficient air exhaust
• Refrigeration & cooling: Not applicable
• Food safety: Stainless steel surfaces support sanitation; easy cleaning routine
• Compliance: CSAus and NSF standards for safety and sanitation

• Proper ventilation: Require adequate hood and exhaust system for venting gases
• Gas connection: Must conform to local codes, standard gas inlet
• Clearance: 6" adjustable legs for leveling and adequate airflow
• Maintenance access: Rear vent and accessible burner controls for servicing
• Equipment interface: Compatible with standard kitchen gas supply and plumbing

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for continuous use in professional kitchens, supporting multiple burners, ovens, or other cooking elements. These units, including the Jade Range JBRE-3-4-36, are built with durable materials like stainless steel and are engineered to handle high-volume food preparation. Installed in restaurant, cafeteria, or institutional culinary settings, they facilitate a variety of cooking techniques, from sautéing to baking, making them essential for moderate to high-volume operations requiring reliable, restaurant-ready equipment.

Top commercial restaurant ranges for high-volume foodservice settings

Top commercial restaurant ranges like the Jade Range JBRE-3-4-36 are built for dependable, high-capacity cooking in professional kitchens, offering precise control, durable materials, and versatile cooking surfaces suitable for busy foodservice environments requiring robust operation.

• Operation type — designed for high-demand restaurant kitchens
• Kitchen type — ideal for open-concept and enclosed foodprep areas
• Foodservice category — suitable for full-service restaurants & cafeterias
• Workload qualifier — supports moderate-volume, continuous cooking
• Use case — addresses multitasking cooking with multiple burners and oven

Why Choose Jade Range JBRE-3-4-36

Jade Range JBRE-3-4-36 stands out with its durable stainless steel construction, high BTU burner performance, and seamless integration of burners with oven capabilities. Its heavy-duty design reduces downtime, simplifies maintenance, and ensures precise heat control for consistent cooking results, making it a reliable choice for professional kitchens seeking rugged, restaurant-grade equipment.

• More robust construction compared to standard ranges
• High BTU burners support demanding cooking workflows
• Standard oven included for baking and roasting versatility
• Stainless steel surfaces facilitate quick sanitation procedures
• Compact 36-inch footprint optimizes kitchen space