The Jade Range JBRE-3-3-36C_LP Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Crafted by Jade Range (Middleby), this 36-inch gas range features three open burners and three step-up open burners, each delivering 20,000 BTU for precise heat control. Its stainless steel front and sides ensure durability and ease of cleaning, while the convection oven beneath provides versatile baking and roasting capabilities. With a total heat output of 150,000 BTU, this unit supports demanding restaurant kitchens, bakeries, and institutional foodservice facilities seeking reliable, chef-friendly equipment. Its commercial-grade construction and high-capacity burners optimize workflow efficiency for medium-volume culinary environments.
Top Jade Range JBRE-3-3-36C_LP Features
The Jade Range JBRE-3-3-36C_LP Bistro™ Restaurant Range offers powerful heat delivery with (3) 20,000 BTU open burners and (3) step-up open burners, supporting high-volume cooking. The stainless steel exterior ensures resilience against heavy use, while the convection oven enhances baking flexibility. Its independent, infinite controls allow precise flame adjustments, facilitating detailed cooking techniques crucial to professional kitchens. Designed for easy maintenance, the unit includes a chrome plated rack, with accessible components for swift servicing. Its vent stub back simplifies installation in various kitchen layouts, and 6" adjustable legs provide adaptable height positioning for ergonomic workflow. Built to handle demanding culinary tasks, this range is ideal for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment.
- Powerful open burners: 20,000 BTU burners ensure high heat output for quick cooking
- Durable stainless steel construction: Provides corrosion resistance and ease of cleaning
- Independent infinite controls: Precise flame adjustment for diverse cooking techniques
- Integrated convection oven: Supports baking, roasting, and broiling in one unit
- Vent stub back & adjustable legs: Facilitates installation and ergonomic kitchen setup
Ideal for medium-volume restaurant kitchens seeking durable, powerful, and flexible cooking solutions.
Jade Range JBRE-3-3-36C_LP Technical Specs
The Jade Range JBRE-3-3-36C_LP combines commercial-grade components with precise specifications suited for demanding foodservice settings. It operates on standard 115V/60Hz power, drawing approximately 4.0 amps at 1/4 HP. Constructed primarily from stainless steel with a shrouded vent system (stub back), the unit measures 36" wide, 34" deep, and 36" high, with a shipping weight of 525 lbs. The cooking surface features six burners: three open burners and three step-up open burners, each rated at 20,000 BTU. The convection oven offers consistent baking temperature control, with internal cleaning requirements minimized by the high-grade stainless steel finish. Designed for reliable operation, it supports an overall heat output of 150,000 BTU and is compliant with standard commercial safety and sanitation practices. The unit's dimensions support seamless integration into established kitchen layouts, with adjustable legs providing flexible height adjustment. The stainless steel exterior supports routine cleaning and longevity in high-use environments.
- Electrical requirements: 115V/60Hz, 4.0 amps, 1/4 HP motor
- Construction & finish: Stainless steel front and sides with vent stub back
- Dimensions: 36" W x 34" D x 36" H, weighing 525 lbs
- Burner configuration: Six burners totaling 120,000 BTU, including open and step-up open burners
- Operational features: Infinite flame controls, convection oven for multi-tasking
- Electrical connection: Suitable for standard 115V electrical outlets
- Installation clearance: Requires proper ventilation, clearance for convection oven
- Airflow & ventilation: Vent stub back supports proper exhaust setup
- Cleaning & maintenance: Easily accessible components, stainless steel surface
- Compatibility: Designed for seamless integration in restaurant kitchen layouts
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners with precise heat output, often including convection ovens or griddles, built to withstand demanding culinary environments. The Jade Range JBRE-3-3-36C_LP restaurant range features six BTU-rated burners and a convection oven, supporting diverse cooking techniques such as boiling, simmering, roasting, and baking. Installed in medium-volume restaurant kitchens and institutional facilities, it provides reliable, restaurant-grade performance tailored for efficient workflow and high culinary standards.
Top 36-inch Gas Restaurant Ranges for Mid-Volume Foodservice Settings
The Jade Range JBRE-3-3-36C_LP is a top choice for medium-volume foodservice kitchens needing durable, high-performance restaurant-ready gas ranges. Built with robust stainless steel and featuring multiple open burners plus convection oven, it supports versatile and efficient cooking. Ideal for busy restaurant environments, it ensures consistent results during demanding meal services. Jade Range (Middleby) offers this unit under model JBRE-3-3-36C_LP for reliable operation in diverse commercial kitchen settings.
- Medium-volume operations — supports consistent output for busy kitchens
- Commercial kitchen equipment — designed for durability and high throughput
- Gas restaurant range — precise flame control with multiple open burners
- Factory-built for efficiency — includes convection oven for multi-purpose cooking
- Built for reliable performance — stainless steel construction enhances longevity
Why Choose Jade Range JBRE-3-3-36C_LP?
Jade Range JBRE-3-3-36C_LP stands out among commercial restaurant ranges due to its robust construction, precise heat control, and versatile cooking features. Its stainless steel exterior ensures durability and ease of maintenance, while multiple burners support complex cooking demands. Designed for efficient workflow and long-term reliability, this range offers a competitive edge for mid-volume kitchens seeking dependable, restaurant-grade equipment.
- Compact footprint: 36-inch width optimizes kitchen space utilization
- Self-contained design: Integrated convection oven reduces external equipment needs
- High-performance burners: 20,000 BTU open and step-up burners deliver rapid heat
- Steel construction: Durable, corrosion-resistant exterior supports heavy use
- Ease of maintenance: Front access and stainless steel surface simplify cleaning
