Jade Range JBRE-3-3-36_NAT 36 Inch Gas Range with Standard Oven and 6 Burners

The Jade Range JBRE-3-3-36_NAT Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-demand foodservice environments. Featuring a 36-inch stainless steel front and sides construction, this restaurant range includes three open burners and three step-up open burners, each rated at 20,000 BTU, providing a total maximum output of 150,000 BTU. Its integrated standard oven supports versatile culinary applications, while the chrome-plated rack enhances durability and ease of cleaning. Engineered for reliable performance, this gas-powered range is suitable for medium-volume restaurant kitchens, institutional cafeterias, and hospitality operations requiring precise temperature control and robust construction. Its combination of high BTU burners and stainless steel finish ensures durability, safety, and efficiency in demanding commercial settings.

Top Jade Range JBRE-3-3-36_NAT Features

The Jade Range JBRE-3-3-36_NAT Bistro™ Restaurant Range offers high-performance open burners with a combined output of 120,000 BTU, engineered for consistent heat delivery in busy kitchens. The stainless steel exterior provides corrosion resistance and straightforward cleaning, while the chrome-plated rack supports heavy cookware. Designed with infinite controls for precise heat adjustments, it simplifies workflow and enhances operational control. Its stub back vent ensures optimal airflow, facilitating effective ventilation. With adjustable 6-inch legs, the unit integrates seamlessly into various kitchen layouts, supporting efficient production and easy maintenance.

• High-capacity open burners with 20,000 BTU each for rapid heat
• Constructed of stainless steel front & sides for durability
• Infinite controls enable precise temperature adjustments
• Chrome-plated rack simplifies cleaning and supports heavy cookware
• Stub back vent optimizes airflow and kitchen ventilation

Ideal for medium-volume commercial kitchens requiring reliable cooking performance and easy maintenance

Jade Range JBRE-3-3-36_NAT Technical Specs

The Jade Range JBRE-3-3-36_NAT combines commercial robustness with precise performance specifications. It operates with natural gas, delivering a total of 150,000 BTU, with three 20,000 BTU open burners and three step-up open burners, suitable for high-output cooking. The unit’s dimensions are 36" W x 31" D x 36" H, with a weight of 500 lbs, constructed from stainless steel front and sides, facilitating longevity and straightforward cleaning. The standing legs are 6 inches adjustable for adaptable installation. The appliance’s standard oven provides additional flexibility for baking or warming tasks. Electrical requirements are compatible with typical commercial kitchen configurations, relying on gas and vent systems designed for efficient airflow. The unit comes with a chrome-plated rack and a stub back vent for ventilation. It is CSAus and NSF approved, ensuring safety, sanitation, and industrial standards compliance. Designed for moderate workload environments, this product supports efficient kitchen workflows and reliable operation.

• Gas Power: Natural gas with 150,000 BTU total output
• Dimensions: 36" width x 31" depth x 36" height
• Weight: 500 lbs for sturdy installation and durability
• Construction: Stainless steel front & sides for corrosion resistance
• Electrical & Ventilation: Compatible with standard commercial gas and vent connections
• Adjustable legs: 6 inches for stable setup on various surfaces
• Proven safety standards: CSAus and NSF approval
• Oven: Standard oven included for versatile cooking needs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice kitchens, featuring multiple burners, sturdy construction, and precise temperature controls. The Jade Range JBRE-3-3-36_NAT Bistro™ Restaurant Range Gas 36" is a versatile unit suitable for medium-volume operations. It combines high BTU open burners with a reliable oven, ideal for restaurant kitchens, cafeterias, and hospitality venues requiring durable, efficient cooking equipment. Its stainless steel finish and robust build make it suitable for high-output environments, supporting various cooking applications with ease.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Built for reliable performance in medium-volume kitchens, the Jade Range JBRE-3-3-36_NAT offers durable construction, precise heat control, and versatile cooking options. Its robust design is suited for restaurant and institutional settings requiring consistent output and easy maintenance, supporting efficient workflow and operational safety.

• Operation type — Suitable for moderate throughput restaurant kitchens
• Kitchen type — Designed for compact commercial spaces
• Foodservice category — Ideal for restaurant and cafeteria environments
• Workload qualifier — Reliable for medium-volume cooking operations
• Use case — Supports high-demand cooking with precise control

Why Choose Jade Range JBRE-3-3-36_NAT ?

The Jade Range JBRE-3-3-36_NAT Bistro™ Restaurant Range offers a robust stainless steel design with high BTU open burners and a durable oven, optimized for consistent performance in busy kitchens. Its efficient layout and easy-to-clean surfaces improve workflow and sanitation, making it a versatile choice for commercial foodservice operations seeking reliability and durability.

• Compact footprint designed for space-efficient installations
• Heavy-duty stainless steel exterior for longevity and sanitation
• Infinite controls facilitate precise cooking adjustments
• CSAus and NSF standards ensure safety and compliance
• Integrated oven adds baking or warming flexibility