The Jade Range JBRE-3-3-36_LP Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch restaurant range features three high-capacity 20,000 BTU open burners and three step-up open burners, providing precise heat control ideal for complex cooking tasks. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, suitable for demanding kitchen environments. Equipped with a standard oven and a chrome-plated rack, this range offers versatile functionality for professional kitchens requiring reliable, restaurant-ready equipment. With a total input of 150,000 BTU, it delivers consistent power for continuous operation in high-volume food production settings.
Top Jade Range JBRE-3-3-36_LP Features
The Jade Range JBRE-3-3-36_LP Bistro™ Restaurant Range combines multiple high-output open burners and a standard oven, optimized for fast-paced commercial kitchens. Its stainless steel exterior ensures longevity and easy sanitation, while the 6" adjustable legs facilitate stable installation. Designed for medium-to-high-volume restaurants and institutional kitchens, it supports precise temperature control and efficient workflow integration. The range’s robust construction and open burner configuration make it suitable for a variety of cooking styles, from sautéing to boiling, streamlining kitchen operations while ensuring durability under heavy use.
- High-capacity burners: (3) 20,000 BTU open burners for rapid heating
- Durable construction: stainless steel front & sides for longevity
- Ease of maintenance: stainless steel surface simplifies cleaning routines
- Versatile cooking performance: multiple open burners support various cooking techniques
- Stable installation: 6" adjustable legs accommodate uneven floors
Ideal for medium-volume restaurant kitchens seeking reliable, restaurant-quality cooking ranges with precise heat control and durable design.
Jade Range JBRE-3-3-36_LP Technical Specs
The Jade Range JBRE-3-3-36_LP features a robust 36-inch stainless steel construction with an overall weight of approximately 500 lbs for durable installation. It has a total gas input of 150,000 BTU, with three open burners and three step-up open burners, each rated at 20,000 BTU. The unit's dimensions include a width of 36 inches, depth of 31 inches, and height of 36 inches, making it suitable for standard commercial kitchen layouts. The appliance employs a stub back vent for efficient exhaust, while its stainless steel exterior ensures easy cleanup and longevity in hearty kitchen environments. This range requires a gas supply compatible with its BTU output, with standard installation clearances for optimal airflow and safety. The product operates at standard commercial kitchen voltage and includes features to facilitate simple maintenance and sanitation, such as removable burner caps and a standard oven with chrome racked interior.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable
- Gas Connection: 150,000 BTU total input, compatible with standard gas line
- Construction & Finish: stainless steel exterior, NSF and CSAus approved
- Dimensions: 36" W x 31" D x 36" H
- Weight: approximately 500 lbs including all components
- Temperature Tolerance: designed for continuous high-temperature operation
- Cleaning & Maintenance: stainless steel surfaces, removable burners, standard oven racks
- Gas supply setup: Ensure proper gas line with adequate pressure and clearance
- Ventilation: Install stub back vent for effective exhaust management
- Clearance requirements: Maintain required clearance for airflow and safety
- Power connection: Not applicable (gas appliance)
- Installation height: Set on 6" adjustable legs for level setup
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume foodservice environments. It combines multiple burners, ovens, and additional features into a durable, stainless steel frame capable of withstanding extensive daily use. The Jade Range JBRE-3-3-36_LP restaurant range is installed in professional kitchens, supporting diverse cooking functions such as frying, boiling, and simmering, making it suitable for mid- to high-volume restaurant operations and institutional kitchens. Its robust construction and precise temperature control facilitate consistent culinary results, streamlining workflow in demanding foodservice settings.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
This commercial-grade restaurant range by Jade Range, model JBRE-3-3-36_LP, features robust burners and stainless steel durability tailored for moderate throughput kitchens. Designed for reliable restaurant operation, it supports versatile cooking workflows in institutional and independent restaurant environments. The stainless steel exterior and step-up burners optimize efficiency and longevity for mid-volume foodservice applications.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — supports diverse cooking in institutional kitchens
- Workload Qualifier — handles moderate throughput effectively
- Use Case — suited for restaurant prep and cooking stations
Why Choose Jade Range JBRE-3-3-36_LP?
Jade Range JBRE-3-3-36_LP stands out with its high-output open burners, stainless steel construction, and reliable performance tailored for professional kitchens. Unlike standard models, its precise heat control and durable design help enhance operational efficiency and sanitation, supporting high-volume cooking while maintaining ease of maintenance and durability in demanding environments.
- Self-contained design simplifies installation and reduces clutter
- Heavy-duty stainless steel construction ensures long-term durability
- Multiple high BTU burners support rapid, consistent heating
- Standard oven with chrome racks complements multipurpose cooking needs
- Optimized for high-volume, daily commercial kitchen use