Jade Range JBR-JB36-WM_NAT 36 Inch Wall-Mount Salamander Broiler Gas 35000 BTU

The Jade Range JBR-JB36-WM_NAT Bistro™ Wall-Mount Salamander Broiler combines commercial-grade construction with precision infrared heating for optimal broiling performance in professional kitchens. Engineered for high-volume foodservice environments, this 36-inch gas salamander features infrared burners capable of delivering 35,000 BTU, providing fast and consistent heat for finishing and browning tasks. Its heavy-gauge stainless steel front, top, sides, and bottom ensure durability and ease of maintenance, while the counter-balanced roll-out grid carriage with four locking positions offers precise control over broiling height and positioning. Designed for wall-mounted installation with heavy-duty range mounting riser brackets, it integrates seamlessly into countertop or wall-mounted configurations, making it suitable for upscale restaurants, cafeteria lines, and hotel kitchens that demand reliable, restaurant-ready broiling equipment.

Top Jade Range JBR-JB36-WM_NAT Features

The Jade Range JBR-JB36-WM_NAT Bistro™ Wall-Mount Salamander Broiler offers powerful infrared burners for rapid, consistent broiling. Its stainless steel construction ensures long-term durability and simplifies cleaning. The counter-balanced grid carriage provides multiple locking positions for customized broiling heights. Designed for wall-mount installation, it optimizes kitchen space and workflow. The 36-inch size accommodates high-volume finishing tasks in commercial settings, with operational controls tailored for precise temperature management, ideal for high-intensity kitchen environments.

• Infrared burners: deliver 35,000 BTU for rapid, even heating
• Heavy-gauge stainless steel: resists corrosion, simplifies sanitation
• Counter-balanced grid carriage: easy roll-out with four locking positions
• Wall-mounted design: maximizes kitchen space and workflow efficiency
• Infrared type burners: ensure fast heat transfer for precise finishing

Perfect for finishing stations and restaurant kitchens requiring reliable broiler performance.

Jade Range JBR-JB36-WM_NAT Technical Specs

The Jade Range JBR-JB36-WM_NAT salamander broiler features a 36-inch width with a depth of 18 inches and height of 20.75 inches, constructed entirely of stainless steel for durability and ease of cleaning. It operates on a gas supply delivering 35,000 BTU, with a power requirement compatible with standard commercial gas lines. Its self-contained design facilitates installation with no need for external ventilation, suitable for high-capacity finishing in busy kitchens. The unit weighs 240 lbs, and its heavy-duty wall brackets enable secure mounting. Operating at a safe maximum temperature suitable for professional food finishing, the broiler is NSF and CSAus listed, ensuring compliance with industry standards. Dimensions and weight facilitate integration into various kitchen layouts, while its construction materials support daily sanitation routines and long-term operational performance.

• Electrical Requirements: Not electric, gas-powered with 35,000 BTU output
• Construction & Finish: stainless steel, corrosion-resistant and sanitizable
• Dimensions: 36" W x 18" D x 20.75" H
• Weight: 240 lbs for stability and durability
• Installation: wall-mounted with heavy-gauge brackets, no external ventilation needed
• Temperature Range: designed for high-temperature broiling up to max safe operating levels

What is a commercial salamander broiler?

A commercial salamander broiler is a high-capacity, gas-fired heating appliance designed for precise finishing and browning in professional kitchens. Typically used for quick, high-heat broiling, the Jade Range JBR-JB36-WM_NAT features infrared burners that provide uniform heat coverage across its 36-inch width. Installed in upscale restaurants, hotels, or cafeteria settings, it supports efficient workflow for multiple items simultaneously, making it ideal for restaurant-grade finishing tasks and high-volume kitchen environments requiring consistent, durable equipment.

Top Commercial Gaz Broilers for High-Volume Foodservice Settings

Designed to meet demanding restaurant needs, the Jade Range JBR-JB36-WM_NAT offers robust infrared broiling with a durable stainless steel build, ideal for high-volume kitchens operating with moderate throughput. This wall-mount broiler provides precise control, fast heating, and installation flexibility for professional foodservice operations focused on finishing, browning, and presentation enhancement. Jade Range JBR-JB36-WM_NAT is built for reliable performance in busy culinary environments.

• Operation for high-volume finishing stations in upscale restaurants
• Suitable for compact commercial spaces with limited countertop area
• Ideal for restaurant-grade broiling and finishing tasks
• Supports moderate throughput with reliable, consistent heat output
• Designed for efficient workflow integration in professional kitchens

Why Choose Jade Range JBR-JB36-WM_NAT

Why choose the Jade Range JBR-JB36-WM_NAT over comparable salamander broilers? Its heavy-gauge stainless steel construction ensures long-term durability and sanitation, while the infrared burners provide rapid, uniform heat for professional finishing. The wall-mounted design maximizes kitchen space, and the counter-balanced grid carriage offers precise, easy adjustment. Built for years of reliable performance, this model enhances operational efficiency and food presentation in commercial kitchens, making it a superior choice for demanding foodservice environments.

• Superior durability with heavy-gauge stainless steel construction
• Efficient infrared burners delivering 35,000 BTU heat output
• Wall-mount design optimized for space-saving installation
• Precise control with four-position lockable grid carriage
• No external ventilation required, simplifying setup in busy kitchens