Jade Range JBR-60G-2_NAT 72 Inch Gas Range with (2) 30,000 BTU Burners and Griddle Left

The Jade Range JBR-60G-2_NAT Bistro™ Restaurant Range Gas 72" is a commercial-grade cooking solution designed for high-performance foodservice environments. This restaurant range features a stainless steel front and sides, ensuring durability and ease of cleaning. Equipped with two 30,000 BTU open burners on the right and a 60-inch griddle on the left, it provides versatile cooking capabilities. The unit operates with manual controls (no temperature thermostat) and includes a cabinet base for convenient storage. Key technical specifications include a total output of 175,000 BTU, dimensions of 72 inches in width, 31 inches in depth, and a height of 49.75 inches, with a weight of 890 lbs. Its stub back ventilation facilitates installation in commercial kitchens, optimizing workflow and maintenance. Ideal for high-volume restaurant kitchens, this range addresses the demands of continuous, demanding culinary operations with robust stainless steel construction and reliable performance.

Top Jade Range JBR-60G-2_NAT Features

The Jade Range JBR-60G-2_NAT Bistro™ Restaurant Range offers high-powered open burners and a sizable griddle designed for medium-volume food production, supporting efficient kitchen workflows. Its stainless steel build ensures resilience against daily wear, while manual controls allow precise, immediate heat adjustment. The 72" size and cabinet base provide ample cooking surface and straightforward maintenance, suitable for busy restaurant environments requiring reliable, versatile cooking stations.

• Powerful performance: (2) 30,000 BTU open burners support high-heat cooking demands.
• Durable construction: stainless steel front, sides, and tray bed ensure longevity.
• Ease of maintenance: stainless steel surfaces facilitate simple cleaning routines.
• Optimized workflow: large 72" footprint with separate burners and griddle for multitasking.
• Reliable performance: total 175,000 BTU output meets rigorous cooking needs.

Ideal for mid-sized commercial kitchens requiring consistent, versatile cooking equipment.

Jade Range JBR-60G-2_NAT Technical Specs

The Jade Range JBR-60G-2_NAT features a robust 175,000 BTU total heat output, with (2) open burners rated at 30,000 BTU each and a 60-inch griddle for extensive cooking options. Constructed with 1" thick stainless steel plates, it measures 72" wide, 31" deep, and stands 49.75" tall, weighing 890 lbs. The unit operates with a stub back venting system, and the stainless steel exterior enhances sanitation and durability. It is designed for easy cleaning and maintenance, with a cabinet base for storage. Electrical requirements are not applicable as it is gas-powered. This model is CSAus approved and built for continuous use in demanding foodservice settings.

• Electrical Requirements: Not applicable; gas power operation.
• Ventilation: Stub back vent for efficient kitchen integration.
• Construction & Finish: Stainless steel with 1" plate thickness for durability.
• Dimensions: 72"W x 31"D x 49.75"H; 890 lbs weight.
• Performance: 175,000 BTU total output supports high cooking volume.
• Cleaning & Maintenance: Stainless surfaces and removable components streamline routine cleaning.

• Installation Clearance: Adequate airflow around vent and access points for safe operation.
• Gas Connection: Requires proper hookup to gas supply with appropriate regulator.
• Ventilation System: Stub back vent directs exhaust efficiently outside the kitchen.
• Space Planning: Needs a dedicated 72-inch wide cooking station with access clearance for maintenance.
• Workload Suitability: Designed for medium throughput environments with continuous use demands.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty, professional-grade cooking appliance designed for high-capacity culinary environments. It typically features multiple burners, griddles, and oven options, and is constructed with durable materials like stainless steel for longevity. These ranges are installed in restaurant kitchens, cafeterias, and catering facilities to support consistent, large-scale food preparation. The Jade Range JBR-60G-2_NAT Bistro™ Restaurant Range Gas 72" exemplifies this category with its robust open burners, sizable griddle, and stainless steel construction, making it suitable for high-volume restaurant operations and professional kitchens needing reliable, versatile cooking equipment.

Top commercial restaurant ranges for medium-volume foodservice settings

Constructed with durable stainless steel, the Jade Range JBR-60G-2_NAT provides reliable performance and robust cooking capacity, ideal for medium-sized foodservice facilities. Its versatile open burners and large griddle make it suitable for moderate throughput kitchens requiring high efficiency and durability in commercial kitchen equipment.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — commercial foodservice spaces
• Foodservice Category — restaurant and hospitality environments
• Workload Qualifier — steady throughput with continuous operation
• Use Case — supporting high-capacity cooking stations in busy restaurants

Why Choose Jade Range JBR-60G-2_NAT?

Jade Range JBR-60G-2_NAT distinguishes itself through its substantial 72" size, high BTU output, and all-stainless steel construction designed for demanding culinary environments. Its manual controls and large cooking surface facilitate precise heat management and versatile meal preparation, improving operational efficiency and sanitation in busy kitchens. Unlike standard models, this unit offers extensive capacity and durability suitable for moderate to high-volume use.

• Self-contained gas system simplifies installation with minimal external components.
• Heavy-duty stainless steel enhances sanitation and longevity in commercial kitchens.
• Robust 175,000 BTU output ensures rapid, even heating across multiple zones.
• Spacious 72" footprint provides ample cooking surface for diverse menu items.
• Manual controls offer immediate, precise temperature management for seasoned chefs.