Jade Range JBR-60G-2-3636C_LP 72 Inch Bistro Restaurant Range Gas with (2) 30,000 BTU Burners and (1) Griddle Left

The Jade Range JBR-60G-2-3636C_LP Bistro™ Restaurant Range Gas 72" is a commercial-grade cooking station designed for high-performance foodservice environments. This 72-inch gas range features two 30,000 BTU open burners positioned at the right, complemented by a 60-inch stainless steel griddle on the left, offering precise manual control without integrated thermostats. Equipped with one standard oven and one convection oven, each fitted with chrome-plated racks, it supports multiple cooking processes simultaneously. Constructed with stainless steel front, sides, tray bed, and stub back, the unit ensures durability and ease of cleaning, suitable for intensive restaurant kitchen operations. The model operates at 240,000 BTU, with electrical requirements of 115V/60Hz/1-ph and an amperage of 4.0A, optimized for demanding commercial kitchen applications where high throughput and reliability are essential.

Top Jade Range JBR-60G-2-3636C_LP Features

The Jade Range JBR-60G-2-3636C_LP Bistro™ Restaurant Range combines robust performance with versatile cooking capabilities tailored for medium-volume restaurant kitchens. Its stainless steel construction ensures superior durability and sanitation, while the open burners deliver high heat output for rapid boiling and searing. The integrated ovens provide adaptable baking and roasting functions, with each oven including chrome plated racks for easy cleaning and maintenance. Manual controls allow precise temperature adjustments, optimizing workflow, especially when managing multiple food stations or professional culinary tasks in hospitality settings.

• Powerful 60,000 BTU open burners for rapid high-heat cooking
• Heavy-duty stainless steel construction enhances durability and sanitation
• User-friendly manual controls for precise temperature management
• Dual ovens with chrome racks optimize baking and roasting workflows
• Compatible with standard restaurant utilities for easy installation and maintenance

Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking stations with easy-to-maintain components.

Jade Range JBR-60G-2-3636C_LP Technical Specs

The Jade Range JBR-60G-2-3636C_LP operates on 115V/60Hz/1-phase electrical supply, consuming approximately 4.0A. It is designed as a self-contained, gas-powered unit with a total output of 240,000 BTU, supporting high-capacity cooking in commercial kitchens. Constructed from stainless steel for the exterior finish, it measures 72 inches in width, 34 inches in depth, and 36 inches in height, with a shipping weight of approximately 1190 lbs. Featuring a stub back vent, the range facilitates optimal airflow and heat distribution. Easy-to-clean single plate thickness of 1 inch ensures efficient heat retention and durability. Its NSF and CSAus listings guarantee compliance with sanitation and safety standards in foodservice environments.
The unit requires standard utility connections for gas and electrical power, with clearance considerations for ventilation and airflow. It includes a convection oven and standard oven, with chrome-plated racks for ease of maintenance. The stainless steel surfaces support simplified cleaning routines, while the adjustable 6-inch legs provide level installation. Designed for commercial kitchen use, the range supports high-volume cooking, with durable materials resistant to daily wear.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0A, 115V/60Hz/1-ph
• Gas capacity: 240,000 BTU total output for high-demand cooking
• Construction & finish: Stainless steel exterior with 1-inch thick cooktop plates
• Dimensions: 72" W x 34" D x 36" H, with 6" adjustable legs
• Certification and safety: NSF and CSAus listed for sanitation and safety compliance
• Installation considerations: Ventilation stub back setup, standard utility hookups required

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Jade Range JBR-60G-2-3636C_LP features multiple open burners, integrated ovens, and a stainless steel construction for durability. Installed in restaurant kitchens, it supports consistent, high-capacity cooking, ideal for mid-volume foodservice environments where reliability and versatility are critical for efficient operations and product presentation.

Top commercial restaurant range for medium-volume foodservice settings

Designed for high-performance operations, the Jade Range JBR-60G-2-3636C_LP offers robust build quality, precise control, and reliable gas-powered heat suitable for medium-volume restaurant kitchens. Built with stainless steel, it provides efficiency in food preparation and sanitation, making it an optimal choice for professional culinary environments requiring durable, restaurant-ready cooking equipment.

• Operation type — ideal for professional kitchen environments with moderate workload
• Kitchen type — suitable for compact commercial spaces with high throughput
• Foodservice category — tailored for restaurant and hospitality establishments
• Workload qualifier — supports moderate throughput without compromising durability
• Use case — optimized for multi-course meal preparation in busy kitchens

Why Choose Jade Range JBR-60G-2-3636C_LP ?

Jade Range JBR-60G-2-3636C_LP stands out among commercial restaurant ranges with its robust stainless steel build, dual open burners, and versatile oven options. Its manual controls, high BTU output, and durable design support demanding foodservice workflows. The range’s compact but spacious 72-inch footprint maximizes operational efficiency while maintaining ease of maintenance and sanitation, distinguishing it from competing models with less resilient construction or limited cooking capacity.

• Self-contained design simplifies installation and utility connections
• High BTU capacity supports fast, high-temperature cooking
• Stainless steel construction enhances longevity in demanding kitchens
• Multiple oven types expand cooking versatility in tight spaces
• Manual controls provide precision for professional culinary tasks