Jade Range JBR-60G-2-3636C 72 Inch Gas Bistro Restaurant Range with 2 Burners 240000 BTU

The Jade Range JBR-60G-2-3636C Bistro™ Restaurant Range Gas is a commercial-grade cooking unit designed for high-capacity foodservice environments. This 72-inch gas range integrates dual 30,000 BTU open burners on the right for high-heat applications, complemented by a 60-inch stainless steel griddle on the left for versatile cooking. It features manual controls without a temperature thermostat, allowing precise flame adjustment. The unit includes one standard oven and a convection oven, each equipped with chrome-plated racks, all housed within a durable stainless steel front, sides, tray bed, and stub back. With a total output of 240,000 BTU and dimensions optimized for commercial kitchens, the JBR-60G-2-3636C offers robust performance, reliable construction, and a design suited for demanding restaurant operations and large-scale food production.

Top Jade Range JBR-60G-2-3636C Features

This commercial restaurant range features two 30,000 BTU open burners for high-output cooking, a durable stainless steel construction for longevity, and manual controls for precise flame regulation. Its integrated 60" griddle facilitates versatile food prep, while the oven and convection oven support multi-stage cooking processes. Designed for easy cleaning and maintenance, the unit's stainless steel finish resists corrosion, and the adjustable legs ensure proper height alignment within busy commercial kitchens.

• High-performance open burners: 30,000 BTU each for rapid heat control
• Durable stainless steel construction: Front, sides, tray bed, and stub back
• Manual flame controls: Precise flame adjustment without thermostats
• Versatile cooking surfaces: 60" stainless steel griddle for multiple cuisines
• Heavy-duty oven and convection oven: Chrome plated racks for easy cleaning

Designed for high-volume restaurant kitchens needing reliable, multi-function cooking capacity.

Jade Range JBR-60G-2-3636C Technical Specs

This restaurant range operates with 115V/60Hz/1-phase power, drawing approximately 4.0 amps, with a total energy output of 240,000 BTU for extensive cooking demands. It features air-cooled venting via stub back, ensuring efficient heat dissipation. Constructed from stainless steel with a 1" plate thickness, the unit measures 72 inches in width, 34 inches in depth, and 36 inches in height, weighing approximately 1190 lbs. The stainless steel exterior finish provides corrosion resistance and easy maintenance, suitable for intense daily use. Its NSF and CSAus certifications guarantee compliance with safety and sanitation standards, making it apt for a wide range of commercial foodservice settings.

• Electrical requirements: 115V, 60Hz, 1-phase, 4.0 amps
• Cooling method: Air-cooled stub back vent
• Dimensions: 72" W x 34" D x 36" H
• Construction & finish: Stainless steel exterior, 1" plate thickness
• Weight: 1190 lbs product weight and robust build for heavy use
• Food safety & maintenance: Stainless steel surfaces for sanitation, easy disassembly for cleaning

• Electrical hookup: Ensure proper power supply to avoid tripping
• Venting needs: Adequate airflow for venting heat and combustion gases
• Clearance requirements: Maintain proper airflow around unit for safe operation
• Drainage considerations: Connect to appropriate waste disposal for oven residues
• Installation space: Allow sufficient depth and width clearance for maintenance access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The Jade Range JBR-60G-2-3636C features durable stainless steel construction, multiple burners, a large griddle, and integrated ovens, making it ideal for bustling restaurant environments. It is used in large-scale foodservice operations such as hotel kitchens, institutional cafeterias, and high-volume restaurants, providing reliable performance for diverse cooking tasks and supporting efficient workflow during peak service hours.

Top Commercial Ranges for Mid-Volume Foodservice Settings

Built with commercial-grade materials, the Jade Range JBR-60G-2-3636C offers reliable high-capacity performance suitable for mid-volume restaurant kitchens. Its robust construction and multiple cooking functions support diverse culinary preparations, making it ideal for institutional, catering, and hospitality operations requiring durable, multifunctional equipment operated in moderate throughput environments.

• Operation Type — Suitable for bustling restaurant kitchens
• Kitchen Type — Designed for semi-automatic cooking spaces
• Foodservice Category — Well-suited for institutional and catering facilities
• Workload Qualifier — Supports moderate to high cooking volumes
• Use Case — Ideal for large-scale food preparation and service stations

Why Choose Jade Range JBR-60G-2-3636C

Jade Range JBR-60G-2-3636C stands out among commercial ranges with its durable stainless steel build, high-output burners, and integrated oven systems. Its manual controls allow precise flame regulation, ensuring consistent results in busy restaurant settings. The unit's spacious design, combined with efficient heat and airflow management, enhances workflow and sanitation, supporting high-volume foodservice operations with reliability and ease of maintenance.

• Compact 72-inch footprint optimizes kitchen space
• Heavy-duty stainless steel enhances durability and cleaning
• Integrated ovens improve multi-stage cooking efficiency
• High BTU output supports rapid heat-up and high-heat cooking
• Manual controls provide precise flame adjustments for consistent results