Jade Range JBR-60G-2-36_NAT 72 Inch Gas Restaurant Range with 2 Burners 30000 BTU and Griddle

The Jade Range JBR-60G-2-36_NAT Bistro™ Restaurant Range Gas 72" is a commercial-grade cooking unit designed for high-efficiency foodservice environments. This 72-inch gas range features two 30,000 BTU open burners positioned on the right, providing precise heat output for versatile cooking tasks, while a 60-inch griddle on the left offers ample surface area for preparation and sautéing. Equipped with manual controls (without temperature thermostats), it delivers reliable heat management necessary for professional kitchens. The integrated standard oven, cabinet, and chrome-plated rack enhance workflow and storage capacity. Constructed with stainless steel front, sides, tray bed, and stub back, the unit ensures durability and ease of cleaning, making it suitable for bustling restaurant kitchens demanding robust, commercial-grade equipment. With a total heat input of 210,000 BTU and compliant with commercial safety standards, it optimizes high-volume food production with precision and reliability.

Top Jade Range JBR-60G-2-36_NAT Features

The Jade Range JBR-60G-2-36_NAT Bistro™ Restaurant Range offers high-performance open burners and a sizable griddle surface, ideal for high-volume kitchens. Its stainless steel construction ensures durability and antimicrobial hygiene, while manual controls allow precise heat adjustments without complex electronics. The inclusion of a standard oven, cabinet, and chrome-plated rack supports efficient workflow and storage in busy restaurant environments.

• Powerful heating: (2) 30,000 BTU open burners for fast cooking
• Durable construction: Stainless steel front, sides, and tray bed resistant to corrosion
• Multi-purpose design: Combines burners, griddle, oven, and storage for workflow efficiency
• Robust performance: Total input of 210,000 BTU supports high-volume food preparation

Ideal for medium to high-volume commercial kitchens seeking reliable, versatile cooking equipment.

Jade Range JBR-60G-2-36_NAT Technical Specs

This industrial range operates with a gas supply providing a total input of 210,000 BTU, utilizing natural gas as indicated by the model number. The unit features a stainless steel exterior finish with dimensions of 72 inches in width, 31 inches in depth, and 36 inches in height, designed for seamless integration into standard kitchen layouts. It weighs approximately 950 lbs, supporting rugged use in high-volume settings. The top includes two 30,000 BTU open burners and a 60-inch griddle, offering continuous heat for diverse cooking applications. A standard oven and cabinet provide additional versatility, while a stub back vent ensures efficient heat exhaust. Constructed with 1-inch thick stainless steel plates, the range offers durability and ease of cleaning. The unit meets NSF and CSAus standards, ensuring food safety and operational reliability.

• Electrical & Gas Requirements: Gas-powered with 210,000 BTU total input, natural gas
• Construction & Dimensions: Stainless steel front & sides; 72"W x 31"D x 36"H, 950 lbs
• Temperature Control & Safety: Manual controls for precise heat adjustment, NSF and CSAus approved
• Additional Features: Includes oven, cabinet, chrome rack, stub back vent for effective heat exhaust
• Installation Considerations: Requires proper ventilation, clearance for maintenance and service access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens that require high heat output and durability. Typically featuring multiple burners, griddles, ovens, and storage compartments, these ranges facilitate large-volume food preparation in institutional or restaurant settings. The Jade Range JBR-60G-2-36_NAT Bistro™ Restaurant Range Gas 72" exemplifies this category with its powerful burners, sizable griddle, and stainless steel build, making it suitable for high-demand culinary environments such as hotels, cafeterias, and busy eateries needing reliable, restaurant-ready cooking equipment.

Top restaurant ranges for high-volume foodservice settings

Designed for professional kitchens requiring consistent performance, the Jade Range JBR-60G-2-36_NAT is built with durable stainless steel and features powerful open burners and a large griddle, ideal for medium to high-volume restaurant service. This restaurant range supports efficient workflow and is equipped for demanding cooking operations, making it a reliable choice for busy culinary environments.

• Operation Type — suited for large restaurant kitchens
• Kitchen Type — fits in commercial cooking environments
• Foodservice Category — suitable for high-volume cooking zones
• Workload Qualifier — designed for consistent, moderate to heavy throughput
• Use Case — optimal for fast-paced kitchen operations requiring robust equipment

Why Choose Jade Range JBR-60G-2-36_NAT?

Manufactured by Jade Range, the JBR-60G-2-36_NAT offers a robust combination of high BTU open burners, a large griddle, and stainless steel construction, setting it apart from standard commercial ranges. Its manual controls provide precise heat management, supporting demanding kitchen workflows. The unit's durable design and comprehensive features enhance operational efficiency and sanitation in high-volume foodservice settings, making it a reliable, restaurant-ready solution.

• Self-contained design simplifies installation in commercial kitchens
• Stainless steel build resists corrosion and supports hygiene standards
• Powerful 210,000 BTU input enhances high-volume cooking capacity
• Large surface areas accommodate diverse cooking needs simultaneously
• Manual controls provide direct, intuitive heat adjustment