The Jade Range JBR-6-36G-3636C_LP Bistro™ Restaurant Range Gas 72" is a commercial-grade cooking equipment designed for high-efficiency foodservice operations in busy restaurant kitchens. This 72-inch gas range features six 30,000 BTU open burners on the left side, offering precise flame control for multiple cooking processes. On the right, it incorporates a 36-inch griddle for versatile sautéing and griddling tasks. Its setup includes a standard oven and a convection oven, both equipped with chrome-plated racks, facilitating simultaneous baking, roasting, and broiling. Constructed entirely of stainless steel front and sides, this range ensures durability and ease of cleaning in demanding kitchen environments. The unit operates on 115V/60Hz power and boasts a total BTU output of 312,000, suited for continuous, high-volume commercial foodservice applications. Its powerful performance, robust build, and flexible configuration make it an invaluable addition for commercial kitchens requiring reliable, restaurant-ready cooking equipment.
Top Jade Range JBR-6-36G-3636C_LP Features
The Jade Range JBR-6-36G-3636C_LP Bistro™ Restaurant Range is designed for demanding commercial foodservice environments with precise open burner controls, durable stainless steel construction, and versatile dual oven options. The six open burners provide robust heat output for sautéing and boiling, while the 36" griddle supports high-volume griddling. The ovens feature chrome racks for easy cleaning and maintenance; the convection oven enhances baking efficiency. It integrates seamlessly into busy cooking lines, supporting multiple cooking functions simultaneously with high durability and straightforward manual controls. The compact yet spacious layout enhances workflow efficiency in open-kitchen settings, making it ideal for mid-voltage restaurant operations or institutional foodservice needs.
- Six 30,000 BTU open burners: high heat output for rapid, consistent cooking
- Stainless steel construction: withstands heavy use and simplifies cleaning
- Manual controls with no thermostats: precise flame adjustment for specific tasks
- Dual oven system: standard and convection options for baking and roasting
- 36" grill surface: accommodates large batch cooking in tight spaces
Ideal for high-demand restaurant kitchens requiring durable, versatile, and efficient cooking ranges.
Jade Range JBR-6-36G-3636C_LP Technical Specs
The Jade Range JBR-6-36G-3636C_LP operates with a 115V, 60Hz, single-phase electrical supply, consuming approximately 4.0 amps at ¼ HP. The unit is air-cooled, ensuring stable performance in busy kitchens, and features all self-contained, stainless steel construction, including front, sides, tray bed, and stub back, for durability and ease of maintenance. It has a total weight of 1,150 lbs and dimensions of 72" width, 34" depth, and 36" height, fitting seamlessly into standard commercial kitchen layouts. The range’s burners produce a combined 312,000 BTU, supporting multiple simultaneous cooking tasks. It is NSF and CSAus certified and designed for high-volume, professional use with a focus on sanitation and long-term performance. The equipment includes a standard oven and convection oven, both fitted with chrome-plated racks for convenient cleaning and maintenance. Overall, it delivers robust energy output, rugged construction, and flexible culinary options for mid-to-large volume foodservice establishments.
- Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps, ¼ HP
- Cooling method: Air-cooled ventilation system
- Energy consumption: 312,000 BTU total output; 4 amps power draw
- Construction & finish: Stainless steel front, sides, tray bed & stub back
- Dimensions: 72" W x 34" D x 36" H; weight 1,150 lbs
- Oven features: Standard and convection oven with chrome plated racks
- BTU output: Six open burners rated at 30,000 BTU each
- Electrical compatibility: Requires 115V, 60Hz power supply with dedicated circuit
- Plumbing considerations: Adequate drainage for ovens and burners
- Ventilation needs: Stub back venting for proper airflow
- Clearance & airflow: Sufficient space around range for ventilation and maintenance
- Cleaning routine: Flat stainless surfaces facilitate hygienic cleaning; disassembly for racks simplifies maintenance
- Installation considerations: 72" width for standard commercial ranges; stable, level setup with 6" adjustable legs
What is a commercial restaurant range?
A commercial restaurant range is a piece of heavy-duty cooking equipment designed for high-volume food preparation in professional kitchens. The Jade Range JBR-6-36G-3636C_LP features six 30,000 BTU open burners, a 36" griddle, and dual ovens—standard and convection—built with durable stainless steel. Installed in busy restaurant and institutional kitchens, it supports multiple cooking styles with precise control, making it ideal for mid-volume restaurant service demanding reliable, restaurant-ready cooking equipment.
Top gas restaurant range for mid-volume foodservice settings
This commercial gas range offers durable stainless steel construction, precise manual flame control, and versatile cooking surfaces, making it perfect for busy restaurant kitchens. Jade Range JBR-6-36G-3636C_LP is designed for efficient operation with high BTU output and dual oven options, suitable for moderate throughput in professional culinary environments.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — compact footprint for small or medium commercial spaces
- Foodservice Category — efficient for restaurant, institutional, and catering kitchens
- Workload Qualifier — supports moderate throughput, multiple simultaneous tasks
- Use Case — supports versatile cooking, baking, and broiling in busy kitchens
Why Choose Jade Range JBR-6-36G-3636C_LP?
Jade Range JBR-6-36G-3636C_LP stands out with its robust build, high BTU performance, and versatile configuration tailored for demanding commercial foodservice environments. Its all-stainless steel construction offers long-term durability, and the combination of open burners, griddle, and dual ovens maximizes operational flexibility—enhancing workflow efficiency and sanitation in professional kitchens.
- Self-contained heavy-duty construction for reliable daily use
- Powerful 312,000 BTU output supports multi-zone cooking
- Robust stainless steel finish simplifies cleaning and provides longevity
- Versatile dual oven system optimizes baking and roasting workflows
- Compact 72" width fits standard restaurant kitchen layouts
