The Jade Range JBR-6-36C Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Equipped with six 30,000 BTU open burners and an integrated convection oven, this stainless steel front and sides unit provides precise heat control with infinite controls, ensuring consistent cooking performance. Its 36-inch width and 31-inch depth make it suitable for busy professional kitchens requiring reliable, restaurant-ready equipment capable of supporting moderate throughput in demanding foodservice environments.
Top Jade Range JBR-6-36C Features
The Jade Range JBR-6-36C Bistro™ Restaurant Range offers powerful open burners with 30,000 BTU each, ensuring rapid heat delivery. Its construction features stainless steel for durability and ease of cleaning, while the convection oven enables versatile cooking processes. The unit's infinite controls allow for precise temperature adjustments, supporting efficient workflow in commercial kitchens. Equipped with a chrome-plated rack, 6" adjustable legs, and stub back venting, this range integrates seamlessly into various kitchen layouts, supporting both high-volume cooking and consistent performance in restaurant settings.
- High-capacity open burners with 30,000 BTU each for fast heat.
- Robust stainless steel exterior for durability and sanitary maintenance.
- Infinite temperature controls for precise cooking adjustments.
- Integrated convection oven enhances workflow versatility.
- Adjustable legs simplify installation and stabilization on uneven floors.
Ideal for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment with precise heat control.
Jade Range JBR-6-36C Technical Specs
The Jade Range JBR-6-36C is engineered for professional foodservice environments, with a 115V power supply operating at 60Hz and a single-phase connection drawing 4.0 amps and 1/4 HP motor power. Its air-cooled convection oven provides precise temperature management suitable for a variety of cooking tasks, supported by durable stainless steel construction that resists corrosion and simplifies cleaning routines. The unit’s dimensions are 36 inches width by 31 inches depth and 36 inches height, with a total weight of approximately 650 lbs. It features stub back venting for proper airflow and efficient operation. The range’s certified safety standards and food safety materials ensure compliance with sanitation requirements, while its self-contained design facilitates straightforward installation. The rugged construction, including stainless steel exterior and 6-inch adjustable legs, supports intensive use in busy commercial kitchens, with accessories like a chrome-plated rack included for versatile cooking. Maintenance involves routine cleaning with compatible cleaning agents, and disassembly of components is straightforward for service and sanitation. The unit's built-in convection oven is designed for high usage, with temperature operating ranges suitable for various cooking methods. The exterior finish remains resilient under typical kitchen conditions, ensuring long-term operational integrity.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 1/4 HP motor.
- Cooling Method: Air-cooled convection oven.
- Construction & Finish: Stainless steel front, sides, tray bed, and stub back vent.
- Dimensions: 36" W x 31" D x 36" H.
- Weight: Approximately 650 lbs.
- Temperature Resistance: Operating range supports precise cooking temperatures.
- Cleaning & Maintenance: Simple routine cleaning, disassembly of oven and burners for sanitation.
- Usage Compatibility: Designed for heavy-duty commercial kitchen operations, supporting standard gas connections and ventilation requirements.
What is a commercial range? The Jade Range JBR-6-36C Bistro™ Restaurant Range Gas 36" is a professional cooking appliance designed for high-capacity kitchens. It combines six open burners with 30,000 BTU each and a convection oven, providing precise heat control and versatile cooking functions. Installed in restaurant, hotel, or catering kitchens, it supports moderate-to-high throughput needs, supporting efficient workflow and consistent food quality with its durable stainless steel construction and advanced controls.
This range is used in commercial foodservice settings for preparing a variety of dishes quickly and reliably. Its robust build, high output burners, and integrated convection oven make it suitable for busy kitchen environments requiring dependable, restaurant-grade equipment capable of supporting moderate throughput in culinary applications.
Top commercial ranges for professional foodservice environments
Designed for medium-volume commercial kitchens, the Jade Range JBR-6-36C features rugged construction and precise heat controls suitable for restaurant service operations. Manufactured by Jade Range (Middleby), it is ideal for restaurant, hotel, and catering kitchens requiring reliable, restaurant-ready cooking equipment with versatile capabilities.
- Operation Type — optimized for moderate throughput kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — tailored for full-service restaurants
- Workload Qualifier — supports balanced cooking volumes
- Use Case — supports multi-course meal preparation in high-demand kitchens
Why Choose Jade Range JBR-6-36C?
The Jade Range JBR-6-36C offers a robust stainless steel build with precise heat controls and high BTU output, making it ideal for demanding commercial kitchen environments. Its integrated convection oven adds versatility, and the durable construction supports long-term use in high-volume applications. Designed for efficient workflow, this restaurant-range ensures consistent cooking performance while maintaining operational sanitation and safety standards.
- Unique stainless steel exterior for durability and sanitation.
- Powerful open burners delivering concentrated heat for fast cooking.
- Integrated convection oven for multi-function cooking.
- Stable adjustable legs for easy leveling on uneven floors.
- Compact 36-inch width fits diverse kitchen layouts without sacrificing capacity.
