Jade Range JBR-48G-4-3636C_NAT 72 Inch Gas Bistro Restaurant Range with 4 Burners 120000 BTU

The Jade Range JBR-48G-4-3636C_NAT Bistro™ Restaurant Range is a commercial-grade gas cooking appliance designed for high-volume restaurant operations. Featuring a 72-inch stainless steel front and sides construction, it combines four 30,000 BTU open burners on the right with a spacious 48-inch griddle on the left, providing versatile cooking capacity. Equipped with manual controls (no temperature thermostat), a standard oven, and a convection oven, this unit ensures precise control over multiple cooking processes in busy commercial kitchens. With a total output of 276,000 BTU, CSAus and NSF certifications, and durable stainless steel components, it offers reliable performance and ease of maintenance suitable for demanding foodservice environments requiring robust, restaurant-ready equipment.

Top Jade Range JBR-48G-4-3636C_NAT Features

The Jade Range JBR-48G-4-3636C_NAT Bistro™ Restaurant Range offers four high-BTU open burners with a combined 120,000 BTU, a 48-inch commercial griddle, and dual ovens optimized for prep and baking tasks in busy kitchens. Constructed from stainless steel for durability, it features manual controls for precise heat adjustment, making it suitable for high-pressure foodservice workflows. Designed for ease of cleaning and maintenance, its stub back vent and heavy-duty construction support long-term operation in high-use environments, fitting seamlessly into multiple station setups and restaurant layouts.

• (4) 30,000 BTU open burners: High power for rapid cooking and boiling
• Stainless steel finish: Corrosion-resistant and easy to clean
• Manual controls: Precise temperature and flame management
• Dual ovens with chrome racks: Baking and finishing in constrained spaces
• Heavy-duty 1" plate construction: Ensures durability under high workloads

Ideal for full-service restaurants needing versatile, reliable cooking stations with high capacity and ease of operation.

Jade Range JBR-48G-4-3636C_NAT Technical Specs

The Jade Range JBR-48G-4-3636C_NAT is engineered for demanding restaurant environments with a width of 72 inches, height of 36 inches, and a depth of 34 inches. Its stainless steel exterior offers durability and sanitation, and it weighs approximately 1,165 lbs for stability. The unit comprises custom components such as four open burners each rated at 30,000 BTU, a 48-inch griddle, and two ovens—one standard and one convection—each equipped with chrome-plated racks. Powered by 115V single-phase electrical supply drawing approximately 4.0 amps, it operates with a total energy output of 276,000 BTU. The equipment is air-cooled, designed for ease of cleaning with a 1" thick plate and stub back venting. Its NSF and CSAus certifications ensure compliance with food safety standards, suitable for installation in commercial kitchens with proper ventilation and electrical setup.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 276,000 BTU total output
• Construction & Finish: Stainless steel front, sides, tray bed, and stub back vent
• Dimensions: 72" W x 34" D x 36" H
• Weight: 1165 lbs for stability in high-use settings
• Cooling & Maintenance: Air-cooled design, 1" plate thickness, easy disassembly for cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and ovens for versatile cooking. The Jade Range JBR-48G-4-3636C_NAT is a built-in cooking station with four open burners, a large griddle, and dual ovens, suitable for installation in busy restaurant kitchens, culinary schools, or catering facilities. It is engineered for durability, precision control, and efficient workflow, making it ideal for restaurant environments requiring consistent high-quality output and heavy usage.

Top commercial restaurant ranges for high-volume foodservice

Top commercial restaurant ranges offer durable construction, multiple high BTU burners, and versatile oven configurations suitable for busy kitchens. Jade Range JBR-48G-4-3636C_NAT features robust stainless steel build, restaurant-grade performance, and manual controls, making it ideal for high-volume cooking in foodservice settings demanding reliable, restaurant-ready equipment.

• Operation type — suited for full-service restaurant kitchens
• Kitchen setting — ideal for large-scale commercial spaces
• Foodservice category — optimized for high-volume restaurant use
• Workload qualifier — capable of moderate to heavy throughput
• Use case — designed for multi-station cooking and prep

Why Choose Jade Range JBR-48G-4-3636C_NAT?

Jade Range JBR-48G-4-3636C_NAT stands out with its heavy-duty stainless steel construction, high BTU open burners, and dual oven configuration optimized for demanding restaurant kitchens. Its manual controls provide precise heat management, while the robust design offers longevity and ease of maintenance, improving operational efficiency and food safety in high-volume settings.

• Heavy-duty stainless steel for long-term durability
• High BTU open burners with quick heat response
• Versatile oven options for baking and finishing
• Built for seamless integration into busy kitchen workflows
• Reliable performance with NSF and CSAus certification