Jade Range JBR-48B 48 Inch Gas Restaurant Range with Charbroiler 120000 BTU

The Jade Range JBR-48B Bistro™ Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 48-inch gas range features a robust charbroiler with cast iron radiants and grates, providing even heat distribution suited for grilling applications. Its stainless steel front, sides, tray bed, and stub back contribute to durability and ease of maintenance. Equipped with infinite manual controls and a cabinet base, the unit supports efficient workflow in busy restaurant kitchens, buffet lines, and catering setups. With a heating capacity of 120,000 BTU, it delivers consistent, high-volume output for demanding culinary operations, ensuring reliability in professional food preparation.

Top Jade Range JBR-48B Features

This restaurant range offers precise manual control over individual heat zones, ideal for chefs requiring tailored cooking. Its cast iron radiants and grates are designed for longevity, resisting warping and corrosion in high-use environments. The stainless steel finish simplifies cleaning and sanitation, while the cabinet base provides accessible storage for cookware and utensils. Sized for integration into mid-sized commercial kitchens, it facilitates efficient workflow for grill and sauté stations without sacrificing durability or performance.

• Powerful 120,000 BTU heat output for high-volume cooking
• Cast iron radiants and grates support consistent, durable heat transfer
• Stainless steel construction promotes easy cleaning and long-term sanitation
• Infinite manual controls enable precise heat adjustment during service
• 48-inch width fits standard commercial kitchen layouts

Suitable for mid-volume restaurant kitchens requiring reliable high-heat cooking capabilities

Jade Range JBR-48B Technical Specs

This commercial restaurant range operates with a gas supply and features a stub back vent for ease of installation within existing kitchen ventilation systems. The unit measures 48 inches in width, 36 inches in height, and 31 inches in depth, with a total weight of 475 pounds for stability during operation. It is constructed predominantly from stainless steel, ensuring longevity and ease of cleaning. Its heating components deliver 120,000 BTU, supporting moderate to high throughput foodservice operations. The stainless steel exterior finish combines with prop65 compliance for safe food handling. Electrical requirements are not applicable as this is a gas-fired unit. It ships as a self-contained system, requiring standard plumbing and ventilation connections at the installation site. Maintenance encompasses routine cleaning of the cast iron radiants, with disassembly for thorough cleaning accessible via straightforward panel removal.

• Electrical Requirements: Not applicable, gas-powered
• Cooling Method: Not applicable, gas heating
• Production Capacity: 120,000 BTU/hr heat output
• Construction & Finish: Stainless steel front, sides, tray bed, stub back vent
• Dimensions: 48” width x 31” depth x 36” height
• Weight: 475 lbs
• Operating Range: Standard kitchen operating temperatures
• Food Safety & Maintenance: Corrosion-resistant cast iron radiants, easy-to-clean surfaces
• Included Features: Charbroiler, cabinet base, mounted cast iron radiants & grates

• Requires standard gas supply connection for operation
• Ventilation clearance for stub back vent installation
• Clearance of at least 6 inches on sides for maintenance access
• Requires 120,000 BTU gas line capacity
• Supports installation on level, durable flooring capable of bearing the weight

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Featuring multiple burners, charbroilers, or griddles, these ranges operate on natural gas or LP, providing immediate heat control and durability. The Jade Range JBR-48B Bistro™ is a 48-inch gas range equipped with a charbroiler, cast iron radiants, and a stainless steel finish, suitable for moderate to high workload environments such as restaurants, catering facilities, and institutional kitchens. It supports precise temperature regulation with manual controls, making it ideal for high-capacity grilling and sautéing tasks in busy foodservice operations.

Top commercial gas ranges for restaurant kitchens

Designed for medium-sized kitchens requiring reliable high-heat cooking, Jade Range JBR-48B excels in moderate workload environments like restaurants and catering venues. Built with heavy-duty materials, it ensures long-term performance and sanitation in busy foodservice settings. The JBR-48B is ideal for supporting efficient workflow during high-volume grilling and sautéing in operational foodservice environments.

• Operation type — suited for standard restaurant cooking stations
• Kitchen space — ideal for medium-sized commercial kitchens
• Foodservice category — supports high-volume grilling and frying
• Workload qualifier — intended for moderate to high throughput
• Use case — excellent for restaurant grilling, sautéing, and searing tasks

Why choose Jade Range JBR-48B?

The Jade Range JBR-48B stands out among commercial gas ranges for its heavy-duty cast iron radiants and precise manual controls, enabling accurate heat management in demanding kitchen environments. Its durable stainless steel construction simplifies cleaning and enhances longevity, while the 48-inch size offers a balanced footprint for versatile kitchen layouts. This model combines robust performance with ease of maintenance, optimizing operational efficiency in professional foodservice settings.

• Compact 48-inch footprint for versatile installation
• Built with high-density cast iron radiants for durability
• Manual controls provide precise temperature adjustments
• Stainless steel surfaces simplify sanitation routines
• Supports high-volume cooking with 120,000 BTU capacity