Jade Range JBR-48B-36C 48 Inch Restaurant Range Gas with Charbroiler 150000 BTU

The Jade Range JBR-48B-36C Bistro™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch restaurant range features a robust structure with stainless steel front and sides, integrating a 36" convection oven and a charbroiler with cast iron radiants. Its all-welded construction ensures durability, while the precision manual controls provide incremental temperature adjustments. With a powerful 150,000 BTU gas output, it aims to optimize workflow in busy kitchen environments, supporting mid-volume restaurant service and food preparation requiring versatile cooking zones and reliable performance.

Top Jade Range JBR-48B-36C Features

Designed for medium throughput kitchens, the Jade Range JBR-48B-36C Bistro™ Restaurant Range excels in multi-zone cooking with a user-friendly interface. Its stainless steel construction boosts longevity and ease of cleaning, while cast iron radiants enhance thermal retention across the charbroiler. The convection oven offers consistent baking and roasting, ideal for batch cooking. Manual infinite controls allow precise temperature regulation, supporting complex food preparation workflows in commercial kitchens.

• Powerful 150,000 BTU gas output supports high-demand operations
• Cast iron radiants provide durable, even heat distribution
• All-welded stainless steel construction ensures longevity and corrosion resistance
• 36" convection oven facilitates consistent baking and roasting
• Infinite manual controls enable precise temperature adjustments for complex recipes

Ideal for mid-volume commercial kitchens seeking reliable, efficient cooking solutions

Jade Range JBR-48B-36C Technical Specs

The Jade Range JBR-48B-36C features a sturdy 48-inch width and 34-inch depth with an overall height of 36 inches. It is powered by a 115V/60Hz/1-ph electrical supply, drawing 4.0 amps at 1/4 HP, suitable for standard kitchen wiring. Constructed from 14-gauge stainless steel, the range delivers a robust framework resistant to corrosion and wear. The unit operates with a total gas input of 150,000 BTU, suitable for continuous use in busy kitchens. Its component design includes a stub back vent, facilitating proper airflow and ventilation. The convection oven and charbroiler are integrated into a single welded assembly, providing a compact footprint, while the total weight is approximately 735 lbs. The unit is CSAus and NSF listed, ensuring commercial food safety standards are met.

• Electrical Requirements: 115V/60Hz/1-phase, 4.0 amps, 1/4 HP motor
• Construction & Finish: 14-gauge stainless steel
• Dimensions: 48" W x 34" D x 36" H
• Material Safety & Cleaning: Durable stainless steel with corrosion-resistant finish, easy to clean
• Gas Capacity: 150,000 BTU for continuous high-volume cooking
• Venting: Stub back vent setup for proper airflow

• Electrical Compatibility: Meets standard 115V wall outlet for easy integration
• Installation Clearance: Requires adequate space for ventilation and access
• Drainage & Ventilation: Venting via stub back to facilitate indoor air quality
• Cleaning & Maintenance: All-welded stainless steel surface simplifies sanitation
• Usage Environment: Suitable for restaurant kitchens with moderate throughput
• Dimensions & Weight: 48" W x 34" D x 36" H, weighs approximately 735 lbs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically combines multiple cooking elements such as burners, charbroilers, and convection ovens within a sturdy frame to support intensive daily use. The Jade Range JBR-48B-36C is an example of such a unit, featuring a 48-inch width with integrated convection oven and charbroiler, making it suitable for mid-volume kitchens requiring versatile, reliable cooking solutions for diverse menu items.

Top restaurant ranges for mid-volume Foodservice Settings

The Jade Range JBR-48B-36C delivers commercial durability with precise control, ideal for mid-volume restaurant kitchen workflows. Its stainless steel construction, efficient gas delivery, and versatile cooking zones support consistent food preparation in busy dining environments, making it a reliable choice for foodservice operations demanding performance and longevity.

• Operation Type — Suitable for moderate-throughput restaurant kitchens
• Kitchen Setting — Designed for compact commercial spaces
• Foodservice Category — Fits mid-volume dining establishments
• Workload Qualification — Supports steady, sustained cooking tasks
• Use Case — Ideal for multi-zone food preparation with convection baking

Why Choose Jade Range JBR-48B-36C?

The Jade Range JBR-48B-36C distinguishes itself from similar commercial ranges through its durable all-welded stainless steel construction, high-capacity 150,000 BTU gas output, and integrated convection oven and charbroiler. Its design emphasizes reliable performance, ease of maintenance, and versatility in high-demand foodservice environments, supporting efficient kitchen workflows and consistent product quality.

• Compact 48-inch wide footprint optimizes kitchen space utilization
• Robust stainless steel build enhances sanitation and longevity
• High BTU capacity delivers fast, even heat for diverse cooking tasks
• All-welded design simplifies maintenance and cleaning
• Integrated convection oven facilitates batch baking and roasting