The Jade Range JBR-4-48G-3636C_LP Bistro™ Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for large-scale foodservice operations. This 72-inch gas range combines four 30,000 BTU open burners on the left with a 48-inch integrated griddle on the right, providing versatile high-power cooking capabilities suitable for busy restaurant kitchens. Equipped with manual controls (without temperature thermostats), a standard oven, and a convection oven, it supports comprehensive culinary workflows. The stainless steel construction—including front, sides, tray bed, and stub back—ensures durability and corrosion resistance, while the 6-inch adjustable legs facilitate flexible setup. With a total input of 276,000 BTU and a robust 115V electrical connection, this unit delivers consistent performance for high-volume cooking environments, accommodating demanding kitchen operations with precision and reliability.
Top Jade Range JBR-4-48G-3636C_LP Features
The Jade Range JBR-4-48G-3636C_LP Bistro™ Restaurant Range offers high-efficiency open burners and a large griddle surface optimized for simultaneous multi-style cooking. Designed with stainless steel for longevity, it features easy-to-manage manual controls, simplified maintenance protocols, and integrated ovens ideal for high-throughput kitchens. Its versatile configuration supports various food preparation tasks while maintaining robust construction suited for frequent heavy use in commercial settings.
- Powerful open burners: 4 x 30,000 BTU burners for rapid heat
- Durable construction: Full stainless steel exterior for corrosion resistance
- Manual control system: Simplifies operation and maintenance
- Integrated cooking zones: Oven, convection oven, and griddle streamline workflow
- Adjustable legs: 6-inch height customization for ergonomic setup
Designed for mid-volume restaurant kitchens requiring consistent, high-powered cooking performance.
Jade Range JBR-4-48G-3636C_LP Technical Specs
The Jade Range JBR-4-48G-3636C_LP features a sturdy 1-inch thick stainless steel plate construction, providing durability under heavy commercial use. It consumes a total of 276,000 BTU through four 30,000 BTU open burners and a 48-inch griddle, powered by natural gas with a vented stub back for proper airflow. The unit operates on a 115V, 60Hz, single-phase electrical supply at 4.0 amps, with a weight of 1,165 lbs. Its finish is stainless steel on all visible surfaces, resistant to corrosion and easy to clean. The combined standard oven and convection oven utilize chrome-plated racks for corrosion resistance and ease of cleaning. Dimensions are 72 inches wide, 34 inches deep, and 36 inches high, with adjustable 6-inch legs facilitating flexible installation. This model is UL and CSAus listed, with a maximum operating temperature suited for continuous heavy-duty use, ensuring both safety and compliance.
- Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps
- Construction: Stainless steel front, sides, tray bed, stub back
- Fuel type: Natural gas with stub back venting
- Weight: 1,165 lbs for stability during operation
- Dimensions: 72" W x 34" D x 36" H for spacious countertop setup
- Certifications: UL and CSAus listed for compliance and safety
- Cooking capacity: Four open burners, 48-inch griddle, standard & convection ovens
- Maintenance features: Easy-to-clean stainless steel surfaces and chrome racks
Electrical compatibility: 115V, single-phase power connection ensures straightforward integration with existing kitchen circuits
Ventilation requirements: Stub back vent needed for proper airflow and safety compliance
Space considerations: 72-inch width allows ample room for high-volume food prep
Installation clearance: Sufficient workspace recommended around unit for access and maintenance
Operational use: Designed for continuous use in busy kitchen environments with heavy workload capacity
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Jade Range JBR-4-48G-3636C_LP is a versatile 72-inch gas-powered unit equipped with four open burners, a large griddle, and dual oven compartments, facilitating multi-stage cooking and high throughput. Its durable stainless steel construction, high BTU output, and integrated features make it ideal for restaurant kitchens, catering operations, and institutional foodservice settings requiring reliable, consistent performance in demanding environments.
Top commercial ranges for high-volume foodservice settings
Designed with robust stainless steel build and high-capacity burners, the Jade Range JBR-4-48G-3636C_LP is ideal for busy restaurant kitchens, supporting high workflow efficiency and durability. Its large cooking surface and integrated ovens allow for versatile food prep during peak service periods, ensuring restaurant-ready results through reliable operation in moderate to high workload environments.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — large commercial foodservice establishments
- Foodservice category — comprehensive cooking solutions
- Workload qualifier — steady moderate throughput
- Primary use case — multi-zone cooking and baking
Why Choose Jade Range JBR-4-48G-3636C_LP?
Distinctively crafted with all-stainless steel construction and a 72-inch footprint, the Jade Range JBR-4-48G-3636C_LP delivers unparalleled durability and performance for demanding commercial kitchens. Its high BTU open burners, integrated ovens, and ergonomic design streamline workflow and maintenance, making it a reliable choice for professional foodservice environments seeking restaurant-ready equipment with proven heavy-duty capabilities.
- Superior stainless steel build enhances longevity and sanitation
- High-powered 30,000 BTU burners support quick cooking
- Integrated ovens simplify workflow and space efficiency
- Vented stub back connection allows flexible ducting setup
- Heavy-duty construction suited for continuous use in busy kitchens