Jade Range JBR-4-48G-3636C 72 Inch Gas Restaurant Range with 4 Burners 276000 BTU

The Jade Range JBR-4-48G-3636C Bistro™ Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust stainless steel front and sides, this 72-inch gas range combines four 30,000 BTU open burners on the left with a 48-inch griddle on the right, optimized for intensive stovetop tasks. Equipped with manual controls (without thermostat), a standard oven, and a convection oven, it supports comprehensive cooking workflows. With a total BTU output of 276,000 and an efficient stub back vent, this model provides reliable performance for medium-throughput kitchens requiring durable, versatile commercial kitchen equipment.

Top Jade Range JBR-4-48G-3636C Features

The Jade Range JBR-4-48G-3636C Bistro™ Restaurant Range offers high-power open burners and a generous griddle surface integrated into a stainless steel construction for ease of cleaning and maintenance. Designed for restaurant kitchens, it ensures precise manual control without thermostats, supporting consistent cooking results. Its dual oven system includes a standard and convection option, each with chrome-plated racks, ideal for baking and roasting. The unit’s 36-inch height, 6-inch adjustable legs, and 34-inch depth facilitate versatile placement in busy commercial spaces, enhancing workflow efficiency.

• High BTU output: (4) 30,000 BTU open burners for fast heating
• Durable construction: Stainless steel front and sides resist corrosion
• Ease of maintenance: Removable oven racks and straightforward manual controls
• Optimal workflow: Combines stovetop, griddle, and dual ovens in one unit
• Powerful performance: Total 276,000 BTU output supports high-volume cooking

Ideal for medium-volume restaurant kitchens with intensive cooking needs

Jade Range JBR-4-48G-3636C Technical Specs

The Jade Range JBR-4-48G-3636C features a 72-inch wide stainless steel exterior with a height of 36 inches and depth of 34 inches, weighing 1,165 pounds. Powered by a 115-volt single-phase electrical supply at 4.0 amps and 1/4 HP motors, it delivers 276,000 BTU of total cooking power, with four 30,000 BTU open burners and a 48-inch griddle. The unit’s venting is managed via a stub back exhaust, ensuring compliance with installation requirements. Its construction includes a 1-inch thick plate for durability, with NSF and CSAus listings for safe foodservice operations. The standard oven and convection oven compartments each include chrome-plated racks for versatile baking and roasting tasks.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps
• Construction & finish: Stainless steel front & sides with 1" plate thickness
• Dimensions: 72" width x 34" depth x 36" height
• Weight: 1,165 lbs including operational components
• Venting: Stub back venting for streamlined installation
• Ovens included: Standard and convection ovens with chrome racks

What is a commercial restaurant range

A commercial restaurant range is a professional kitchen appliance designed for high-capacity cooking environments. It provides multiple burners, griddles, and oven options to support diverse culinary tasks. The Jade Range JBR-4-48G-3636C, with its four open burners, 48-inch griddle, and dual oven system, is suited for restaurant kitchens requiring reliable, versatile cooking capabilities. Its robust stainless steel construction ensures durability for daily heavy use, making it ideal for medium-volume foodservice establishments such as busy cafés or hotel kitchens, where operational efficiency and consistent performance are paramount.

Top commercial range for medium-volume restaurant kitchens

This high-performance gas range combines durable stainless steel construction with four 30,000 BTU open burners, a large griddle, and dual ovens, supporting medium-throughput cooking in restaurant or hotel kitchens. Jade Range JBR-4-48G-3636C is designed for operational reliability, with comprehensive features suited for foodservice environments that require versatile, restaurant-ready cooking equipment while maintaining a compact footprint for efficient workspace integration.

• Medium-duty operation — suited for moderate restaurant throughput
• Commercial-grade construction — stainless steel for durability
• Versatile cooking surfaces — open burners and a large griddle
• Integrated dual ovens — standard and convection for baking flexibility
• Compact footprint — designed for efficient kitchen layouts

Why Choose Jade Range JBR-4-48G-3636C

Jade Range JBR-4-48G-3636C stands out among commercial ranges with its combination of high BTU open burners, massive cooking surface, and dual oven system in a stainless steel, restaurant-ready configuration. Its manual controls and sturdy build optimize operational efficiency and durability, making it suitable for busy kitchens that demand consistent high-performance cooking appliances. The unit’s stainless steel construction ensures longevity and ease of maintenance, reducing downtime in high-volume settings.

• Robust 276,000 BTU total output supports intensive cooking
• Durable stainless steel exterior for corrosion resistance
• Versatile dual oven system enhances baking and roasting workflows
• High-performance open burners with manual controls
• Designed for reliable operation in demanding foodservice environments