Jade Range JBR-4-24G-36C_NAT 48 Inch Gas Range with Griddle and Oven 198000 BTU

The Jade Range JBR-4-24G-36C_NAT Bistro™ Restaurant Range is a professional-grade 48-inch gas cooking appliance designed for high-performance commercial kitchens. This robust unit features four 30,000 BTU open burners on the left side, providing precise heat output for vigorous food preparation. The right side hosts a 24-inch stainless steel griddle, suitable for versatile cooking tasks. Equipped with a convection oven, a storage cabinet, and a chrome plated rack, this range offers comprehensive cooking solutions in a durable stainless steel front, sides, tray bed, and stub back construction. With a total output of 198,000 BTU, it supports demanding foodservice environments, ensuring consistent power for mid-volume or high-intensity operations. Its manual controls omit thermostats, favoring precise operator adjustment, while the 36-inch height and 48-inch width facilitate integration into standard commercial kitchen layouts. Designed for longevity and efficiency, this range is ideal for restaurant kitchens, institutional dining facilities, and professional catering operations requiring reliable, high-capacity cooking equipment.

Top Jade Range JBR-4-24G-36C_NAT Bistro™ Restaurant Range Gas 48" Features

This commercial restaurant range offers four 30,000 BTU open burners, a 24-inch stainless steel griddle, and a convection oven, supporting diverse cooking demands. Made with stainless steel front and sides for durability, it simplifies cleaning and maintenance. Its manual controls enable precise heat adjustments tailored for efficiency in busy kitchens. Designed with 6-inch adjustable legs, it fits easily into various kitchen layouts while maximizing workflow. The unit’s high BTU output ensures rapid heating and consistent cooking performance across all components, making it suitable for high-throughput culinary operations.

• Powerful 198,000 BTU output extends cooking capacity
• Stainless steel construction withstands heavy commercial use
• Manual controls provide precise heat management
• Includes convection oven and storage cabinet for convenience
• Adjustable legs enable ergonomic setup in varied kitchen environments

Best suited for medium-volume restaurant kitchens, cafes, or catering service operations.

Jade Range JBR-4-24G-36C_NAT Technical Specs

The Jade Range JBR-4-24G-36C_NAT features a 48-inch width and 34-inch depth, constructed from stainless steel with a 1-inch thick plate for durability. It operates at 115V with a single-phase connection, requiring 4.0 amps and providing a total thermal power of 198,000 BTU. The unit is air-cooled, with a stub-back vent design to facilitate proper airflow. It weighs 675 lbs, with all components designed for commercial kitchen installation, including adjusting legs for precise leveling. The stainless steel exterior ensures ease of cleaning and resistance to corrosion, while the convection oven and cabinet add versatile functionality. The appliance complies with NSF and CSA standards, supporting sanitation and safety best practices.

• Electrical: 115V, 60Hz, single-phase, 4.0 amps, 198,000 BTU
• Construction: Stainless steel front, sides, tray bed, and stub back vent
• Dimensions: 48"W x 34"D x 36"H; weight 675 lbs
• Cooling method: Air-cooled with proper airflow clearance
• Includes convection oven, cabinet, chrome rack; maintenance-friendly design
• Usage setup: Undercounter clearance, ventilation, electrical connection as specified

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, providing multiple burners, griddles, ovens, and storage options. The Jade Range JBR-4-24G-36C_NAT Bistro™ Restaurant Range encompasses four open burners, a large griddle, and convection oven, supporting multitasking culinary operations in restaurant kitchens, catering, or institutional settings. It is constructed with durable stainless steel, engineered for frequent use, and tailored for mid-volume throughput, making it a versatile choice for heavy-duty cooking tasks in high-demand foodservice facilities.

Top commercial restaurant ranges for mid-volume foodservice settings

Designed for versatile kitchen workflows, the Jade Range JBR-4-24G-36C_NAT offers robust performance with durable stainless steel construction and precise manual controls, ideal for restaurant and catering environments with moderate throughput. This mid-sized gas range combines high power, multifunctionality, and efficient workflow integration, suited for quality-driven culinary operations in busy commercial kitchens.

• Operation type — suitable for restaurant line preparation
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — perfect for mid-volume restaurant service
• Workload qualifier — supports moderate throughput excellence
• Use case — efficient multitasking in high-demand kitchens

Why Choose Jade Range JBR-4-24G-36C_NAT

The Jade Range JBR-4-24G-36C_NAT Bistro™ Restaurant Range stands out with its heavy-duty all-stainless-steel construction, high BTU output, and versatile configuration, offering exceptional durability and consistent performance. Engineered for demanding commercial operation, it features manual controls for precise heat management and comprehensive cooking surfaces, enhancing operational efficiency and product quality in professional kitchens.

• Compact footprint with integrated oven and storage for efficient space use
• High BTU burners support rapid heating and sustained high performance
• Durable stainless steel surfaces simplify cleaning and sanitation
• Manual controls facilitate precise temperature regulation during service
• Reinforced construction supports long-term heavy-duty use