The Jade Range JBR-4-24G-36C Bistro™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 48-inch gas range features four 30,000 BTU open burners on the left for versatile stovetop cooking, complemented by a 24-inch stainless steel griddle on the right for simultaneous prep tasks. The unit includes a convection oven, a storage cabinet, and a chrome plated rack, all constructed with stainless steel front and sides for durability and easy maintenance. Its manual controls lack a thermostat, providing straightforward operation, while the 6-inch adjustable legs facilitate optimal installation. With a total input of 198,000 BTU and carefully engineered airflow, this range optimizes cooking efficiency in mid-volume restaurant settings. The JBR-4-24G-36C combines robust technical specs with professional reliability for demanding foodservice environments.
Top Jade Range JBR-4-24G-36C Features
This restaurant range offers precise manual control over four high-output open burners and a 24" griddle, enhancing multi-zone cooking in commercial kitchens. Its stainless steel construction ensures longevity under heavy daily use, while the convection oven improves baking consistency. Designed for ease of cleaning, the unit's durable finish and accessible components support streamlined maintenance. The adjustable legs enable customized installation for ergonomic workflow, accommodating diverse kitchen layouts. Its robust construction and powerful BTU output make it suitable for medium-demand food preparation, integrating seamlessly into busy restaurant operations.
- High-performance open burners: 30,000 BTU each for rapid cooking
- Stainless steel build: ensures durability and corrosion resistance
- Manual controls: allow precise burner and griddle adjustments
- Convection oven included: provides consistent baking results
- User-friendly design: 6" adjustable legs simplify installation and leveling
Ideal for mid-volume restaurants requiring versatile cooking solutions and reliable performance.
Jade Range JBR-4-24G-36C Technical Specs
The Jade Range JBR-4-24G-36C features a 48\" wide stainless steel exterior with a 36-inch height, designed to withstand rigorous commercial use. It operates with a total input of 198,000 BTU powered by a 115V, 60Hz, single-phase electrical supply drawing 4.0 amps at 1/4 HP. The zone incorporates four open burners rated at 30,000 BTU each, positioned on the left, with a 24-inch stainless steel griddle on the right for flexible stovetop and griddle cooking. Its vent system includes a stub back for efficient air removal, supporting proper airflow in kitchen environments. The construction employs 1" plate thickness for structural integrity. The appliance weighs 675 lbs, with NSF and CSAus approval, and features easy-to-clean stainless steel surfaces engineered for sanitation and longevity. Dimensions are 48\" W x 34\" D, making it suitable for built-in or free-standing installations, with adjustable legs for leveling. The convection oven provides versatile baking capacity, while the cabinet offers convenient storage of essentials. The unit's design ensures dependable operation and consistent output in commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 1/4 HP
- Cooling Method: Air-cooled ventilation via stub back vent
- Production Capacity: 198,000 BTU total input
- Construction & Finish: Stainless steel front, sides, tray bed, stub back
- Dimensions & Weight: 48\" W x 34\" D x 36\" H, 675 lbs
- Temperature & Safety: Operating within standard safe limits for cooking appliances
- Cleaning & Maintenance: Flat surfaces and accessible parts support straightforward cleaning routines
- Included Features: convection oven, storage cabinet, chrome plated rack
- Electrical Compatibility: Needs standard 115V outlet for operation
- Ventilation: Stub back vent for adequate airflow and heat dissipation
- Space Requirements: 48\" wide and 34\" deep installation necessary
- Installation Considerations: Must allow for airflow clearance and secure leveling
- Mobility & Setup: Equipped with 6\" adjustable legs for precise placement
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring high-capacity burners, precise manual controls, and durable construction suitable for continuous operation. The Jade Range JBR-4-24G-36C is a 48-inch gas range with four open burners, a 24-inch griddle, and an integrated convection oven, primarily used in medium-volume restaurant kitchens. Its robust stainless steel design and high BTU output support demanding cooking workflows, making it ideal for professional culinary operations requiring versatile, reliable appliances capable of handling high throughput.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Jade Range JBR-4-24G-36C offers durable construction, precise manual controls, and multiple cooking zones for versatile food preparation. Its commercial-grade build ensures reliable operation during high-demand service, supporting professional workflows in various foodservice establishments. This model from Jade Range (Middleby) operates efficiently in mid-sized kitchens with moderate throughput needs.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — optimized for compact commercial environments
- Foodservice category — ideal for moderate-volume establishments
- Workload qualifier — handles continuous daily cooking tasks
- Primary use case — multi-zone stovetop and baking in restaurant operations
Why Choose Jade Range JBR-4-24G-36C?
Jade Range's JBR-4-24G-36C distinguishes itself through its robust stainless steel construction, high BTU open burners, and versatile cooking features. The combination of manual controls and integrated convection oven offers precise, reliable performance for mid-volume foodservice. Its durable build and straightforward maintenance enhance operational efficiency while meeting demanding restaurant standards.
- Heavy-duty stainless steel ensures long-term durability
- High BTU open burners enable rapid, consistent cooking
- Integrated convection oven supports baking and roasting
- Robust design tailored for busy commercial kitchens
- Efficient ventilation with stub back vent for airflow
