Jade Range JBR-4-24G-36_NAT 48 Inch Gas Range with 4 Open Burners and Griddle

The Jade Range JBR-4-24G-36_NAT Bistro™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 48-inch gas range features four 30,000 BTU open burners positioned on the left for versatile cooking, complemented by a 24-inch flat griddle on the right for precise heat control. It includes a standard oven, storage cabinet, stainless steel construction with a 1-inch plate thickness, and a stub back vent for efficient airflow. With a total input of 198,000 BTU, stainless steel front, sides, tray bed, stub back, and 6-inch adjustable legs, this unit is built for durability and consistent performance in busy restaurant kitchens. Its precise technical specifications support intensive use, making it suitable for mid-volume establishments requiring rugged, reliable equipment.

Top Jade Range JBR-4-24G-36_NAT Features

This commercial restaurant range combines four high-output open burners and a 24" griddle, facilitating simultaneous multi-stage cooking. Its stainless steel construction enhances durability and simplifies cleaning. The manual controls offer immediate heat adjustment, ideal for precise cooking workflows. Equipped with a standard oven and a storage cabinet, it supports a comprehensive cooking environment. The unit’s 198,000 BTU input capacity ensures ample power for demanding foodservice tasks, while the sturdy 6" adjustable legs enable easy installation in various kitchen layouts.

• Four 30,000 BTU open burners: optimized for high-output, multi-pan cooking tasks.
• Stainless steel construction: withstands rigorous kitchen use and simplifies sanitation.
• Manual controls with immediate response: facilitate precise heat adjustments during service.
• Large 24" griddle surface: suited for grilling, toasting, and Asian-style stir-fry preparation.
• Total 198,000 BTU input: supports consistent, high-capacity cooking across multiple stations.

Ideal for mid-volume restaurants seeking durable, versatile cooking stations with comprehensive functionality.

Jade Range JBR-4-24G-36_NAT Technical Specs

The Jade Range JBR-4-24G-36_NAT features a robust 48-inch stainless steel construction with a 1-inch plate thickness, designed to endure high-volume use. It operates on natural gas, with an input of 198,000 BTU total, distributed across four 30,000 BTU open burners and associated components. Its dimensions include a width of 48 inches, depth of 31 inches, and height of 36 inches, with a weight of approximately 650 pounds. The unit requires no electrical connection for operation and is equipped with a stub back vent for effective heat and combustion management. It includes a standard oven, cabinet, and chrome-plated rack, supporting a range of cooking styles and prep workflows. Cleanability is facilitated by stainless steel surfaces, while the adjustable 6-inch legs allow proper alignment in custom installations.

• Electrical Requirements: No electrical connection needed; designed for natural gas supply.
• Cooling Method: Air-cooled system to maintain optimal temperature and efficiency.
• Dimensions: 48 inches wide x 31 inches deep x 36 inches high; weight 650 lbs.
• Construction & Finish: Stainless steel front, sides, tray bed, with 1" plate thickness for durability.
• Operation & Usage Compatibility: Gas-powered with stub back vent, suitable for installation in standard commercial kitchens.
• Cleaning & Maintenance: Surfaces easily sanitized, disassembly straightforward for routine upkeep.
• Additional Features: Includes standard oven, cabinet, chrome rack, 6" adjustable legs for flexible setup.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as open burners, griddles, and ovens. The Jade Range JBR-4-24G-36_NAT is a 48-inch gas model with four 30,000 BTU open burners, a 24-inch griddle, a standard oven, and storage, built with stainless steel for durability. It provides ample power and flexibility for restaurant kitchens, catering operations, and institutional foodservice setups, supporting diverse cooking techniques in demanding settings.

Top commercial ranges for moderate foodservice operations

This top-rated 48-inch gas range offers durable stainless steel construction and versatile cooking features, making it ideal for medium-volume commercial kitchens, including restaurants and catering facilities. The Jade Range JBR-4-24G-36_NAT supports operation in busy settings, providing high output and reliable performance for mid-volume restaurant service operations.

• Operation type — suitable for moderate throughput kitchens
• Kitchen type — optimized for compact commercial spaces
• Foodservice category — designed for restaurant and catering use
• Workload qualifier — supports steady, medium-volume cooking
• Use case — ideal for multi-task cooking environments

Why Choose Jade Range JBR-4-24G-36_NAT?

The Jade Range JBR-4-24G-36_NAT stands out through its rugged stainless steel build, high power output, and comprehensive cooking surface. Unlike competing models, it offers a combination of open burners, griddle, oven, and storage tailored for demanding foodservice workflows. Its manual controls enable immediate heat adjustment, maximizing operational efficiency, and its sturdy construction ensures longevity in busy commercial kitchens.

• Built with commercial-grade stainless steel for durability and sanitation
• Includes integrated oven and griddle for multifunctional cooking
• High BTU output supports demanding cooking workflows
• Design features ensure easy cleaning and maintenance
• Robust construction with adjustable legs facilitates flexible installation