Jade Range JBR-4-12G_LP 36 Inch Gas Restaurant Range with 4 Burners 120000 BTU

The Jade Range JBR-4-12G_LP Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. Featuring four 30,000 BTU open burners on the left and a 12-inch griddle on the right, it provides precise manual controls without a thermostat for immediate heat adjustment. Constructed with stainless steel front, sides, tray bed, and stub back, it ensures durability and sanitation in busy restaurant kitchens. With a total output of 144,000 BTU, this restaurant range delivers consistent performance for moderate-volume cooking environments, ideal for culinary establishments requiring reliable, heavy-duty equipment with straightforward operation.

Top Jade Range JBR-4-12G_LP Features

The Jade Range JBR-4-12G_LP Bistro™ Restaurant Range offers robust cooking performance with four high-capacity open burners and a sizable 12" griddle, suitable for high-demand foodservice settings. Its stainless steel construction provides durability and ease of cleaning, while manual controls allow for precise heat adjustments. Designed for ease of maintenance and integration into commercial kitchens, it supports consistent operation in medium throughput environments with a versatile stainless steel cabinet base.

• High-BTU open burners: 30,000 BTU each for rapid heating and boiling
• Heavy-duty stainless steel: corrosion-resistant and easy to clean
• Manual heat controls: precise, thermostat-free temperature adjustments
• Compact yet powerful: 36" width fits standard commercial kitchen layouts
• Adjustable legs: 6" height customization for ergonomic operations

Ideal for mid-volume restaurant kitchens seeking durable, reliable cooking equipment.

Jade Range JBR-4-12G_LP Technical Specs

The Jade Range JBR-4-12G_LP measures 36 inches in width, 31 inches in depth, and 36 inches in height, with a weight of approximately 355 lbs. It is powered by gas, featuring four 30,000 BTU open burners and a 12-inch griddle, all controlled manually without thermostat regulation. The exterior finish is stainless steel on the front and sides, providing corrosion resistance and ease of cleaning. The unit includes a stub back vent for proper airflow and is NSF and CSAus approved for commercial foodservice environments. Its construction incorporates 1-inch thick stainless steel plates, ensuring durability under rigorous use. Designed to operate within standard kitchen safety and temperature parameters, it supports efficient workflow for moderate workload settings. The unit requires adequate clearance for airflow and safe ventilation setup, with easy maintenance access for cleaning and inspections. Installation involves standard gas hookup and leveling with adjustable legs, making it suitable for existing kitchen configurations.

• Electrical Requirements: Gas-powered; no electric hookup needed
• Dimensions: 36" W x 31" D x 36" H
• Weight: 355 lbs including all components
• Construction & Finish: Stainless steel front & sides for durability
• Operating Range: Designed for safe, consistent cooking temperatures
• Flame Capacity: 4 x 30,000 BTU open burners and 12" griddle
• Ventilation Setup: Stub back vent for proper airflow integration

• Gas Connection: Compatible with standard restaurant gas supply lines
• Clearance Needs: Sufficient space for airflow and maintenance access
• Installation: Leveling with 6" adjustable legs
• Cleaning Method: Wipe-down stainless steel surfaces and removable grates
• Workflow Integration: Fits seamlessly into commercial kitchen cooking zones

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners, griddles, or ovens to support diverse cooking needs. The Jade Range JBR-4-12G_LP is installed in restaurant kitchens to facilitate multiple simultaneous cooking tasks, such as boiling, sautéing, and griddling. It is ideal for mid-volume restaurant operations that demand reliable, durable, and versatile equipment capable of supporting complex culinary processes efficiently and consistently.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed for reliable performance in moderate-volume restaurant kitchens, the Jade Range JBR-4-12G_LP features durable stainless steel, manual controls, and high-BTU burners suitable for versatile cooking tasks. Its robust build and straightforward operation make it ideal for kitchens with consistent throughput, ensuring efficiency and quality in daily food preparation.

• Medium-Volume Workload — supports steady, consistent cooking operations
• Commercial Kitchen Equipment — durable stainless steel design
• Gas-Fueled Heat Source — high-capacity open burners and griddle
• Compact Footprint — 36-inch width for optimized kitchen use
• Restaurant-Ready Performance — designed for reliable, continuous operation

Why Choose Jade Range JBR-4-12G_LP

Why Choose Jade Range JBR-4-12G_LP? This model offers a robust combination of high BTU open burners and a large griddle with manual controls, ensuring precise heat management. Its all-stainless steel construction guarantees longevity and straightforward maintenance, making it suitable for busy restaurant kitchens seeking dependable, high-capacity commercial cooking equipment.

• Self-contained unit: leverages integrated components for streamlined setup
• Commercial kitchen-ready: designed for heavy-duty daily use in restaurant settings
• Built for durability: stainless steel construction resists corrosion and staining
• Versatile cooking surfaces: open burners and griddle support diverse food prep tasks
• Optimized for workflow: compact design fits standard kitchen layouts for efficient operation