Jade Range JBR-4-12G-36C_LP 36 Inch Gas Range with 4 Burners 30,000 BTU

The Jade Range JBR-4-12G-36C_LP Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional kitchen environments requiring high performance and durability. Equipped with (4) 30,000 BTU open burners on the left and a 12" griddle on the right, this range offers precise manual controls without thermostats, ideal for high-volume food preparation. Its sealed stainless steel construction includes a convection oven with a chrome plated rack, making it suitable for demanding restaurant kitchens. The unit's technical features encompass 164,000 BTU total caloric output, 36-inch width, and stainless steel sides, delivering consistent heat distribution and longevity in busy foodservice settings. The convection oven enhances cooking versatility, supporting various menu applications, while the robust stainless steel build ensures ease of cleaning and maintenance.

Top Jade Range JBR-4-12G-36C_LP Features

The Jade Range JBR-4-12G-36C_LP Bistro™ Restaurant Range integrates multiple functional elements tailored for commercial kitchen operators. It combines high-heat open burners and a seasoned convection oven into a compact 36-inch footprint, with durable stainless steel construction for longevity and sanitation. Manual controls facilitate precise temperature management, essential during high-demand meal services. The convection oven's convection fan and chrome plated rack optimize airflow and easy cleaning, supporting efficient kitchen workflows during peak hours. This unit's 6-inch adjustable legs allow versatile installation in various kitchen layouts, ensuring stable operation even on uneven floors.

• Powerful open burners: 30,000 BTU each for rapid heat and cooking efficiency
• Durable construction: 16-gauge stainless steel front and sides for longevity
• Easy maintenance: Sealed burners and stainless-steel surfaces simplify cleaning
• Versatile cooking: Open burners plus convection oven support diverse menu prep
• Flexible installation: 6" adjustable legs accommodate varied kitchen layouts

Ideal for mid-volume restaurant kitchens requiring durable, high-performance cooking equipment.

Jade Range JBR-4-12G-36C_LP Technical Specs

The Jade Range JBR-4-12G-36C_LP features a robust 164,000 BTU total heat output, with four open burners delivering 30,000 BTU each and a 12-inch griddle. It operates on natural gas, with a 36-inch width, 34-inch depth, and 36-inch height, supported by 6-inch adjustable stainless steel legs. The device's construction includes 1-inch thick stainless steel platters and a stub back ventilation system to ensure proper airflow. Power requirements include 115 volts, a single-phase connection, and 4.0 amps, with a 1/4 HP motor powering the convection fan. It weighs 565 pounds, emphasizing its commercial durability. The unit features an NSF and CSAus listing for food safety and quality standards, with a proposition 65 compliance. The convection oven incorporates a self-contained design with a chrome plated rack for easy cleaning and versatile food prep. Dimensions are precisely 36 inches wide, 34 inches deep, and 36 inches high, making it suitable for standard commercial kitchen layouts.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps
• Cooling Method: Air-cooled convection oven
• Production Capacity: 164,000 BTU total output
• Construction & Finish: Stainless steel front, sides, tray bed
• Dimensions & Weight: 36"W x 34"D x 36"H; 565 lbs
• Temperature Range: Operating range suitable for commercial cooking
• Food Safety: Food-grade stainless steel, easy to clean, NSF & CSAus listed
• Installation & Maintenance: Requires proper clearance, accessible ventilation, routine cleaning of stainless surfaces
• Power & Utility Needs: Adequate gas supply, electrical connection as specified

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners and integrated ovens, constructed with durable stainless steel for easy maintenance and sanitation. Used extensively in restaurant kitchens, cafes, and catering facilities, these units support diverse cooking tasks, from boiling and frying to baking and roasting. The Jade Range JBR-4-12G-36C_LP exemplifies such equipment with its combination of powerful open burners and convection oven, tailored for mid-volume restaurant service and demanding culinary environments.

Top restaurant ranges for moderate-volume foodservice settings

Constructed from high-grade stainless steel, these ranges combine performance and durability for versatile commercial cooking. Jade Range JBR-4-12G-36C_LP offers a robust combination of open burners and convection oven, ideal for medium throughput kitchen applications requiring reliable, restaurant-ready equipment.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — compatible with compact commercial spaces
• Foodservice Category — designed for mid-volume restaurant use
• Workload Qualifier — supports moderate throughput cooking
• Primary Use Case — efficient multitasking for diverse menu prep

Why Choose Jade Range JBR-4-12G-36C_LP?

Jade Range JBR-4-12G-36C_LP stands out among commercial ranges with its combination of durable stainless steel construction, high BTU output, and versatile cooking options. Its manual controls offer precise temperature management, while the convection oven enhances operational flexibility. Designed for consistent performance, this model improves workflow efficiency and sanitation standards in busy foodservice environments.

• Built for durability: 16-gauge stainless steel construction resists wear
• High-performance burners: 30,000 BTU open burners deliver rapid heat
• Convection oven versatility: Supports baking, roasting, and warming tasks
• Optimized workflow: Compact 36-inch design fits efficiently in commercial kitchens
• Easy to maintain: Stainless surfaces and sealed burners simplify cleaning