Jade Range JBR-4-12G-36_LP 36 Inch Gas Bistro Restaurant Range with 4 Burners 174000 BTU

The Jade Range JBR-4-12G-36_LP Bistro™ Restaurant Range is a commercial-grade gas-fired cooking unit designed for high-demand foodservice environments. This 36-inch restaurant range features four 30,000 BTU open burners on the left and a 12-inch stainless steel griddle on the right, facilitating versatile cooking techniques. The unit is equipped with a standard oven and manual controls (without temperature thermostat), making it suitable for professional kitchens that require precise control over multiple cooking functions. Constructed with stainless steel front, sides, tray bed, and stub back, it ensures durability and ease of maintenance. With a total output of 174,000 BTU and a stainless steel build, this range supports medium-volume food production in commercial kitchens, hotel kitchens, and restaurant settings, delivering consistent performance in demanding operational workflows.

Top Jade Range JBR-4-12G-36_LP Features

The Jade Range JBR-4-12G-36_LP Bistro™ Restaurant Range offers a robust combination of open burners and a griddle optimized for high-temperature cooking and browning. Its durable stainless steel construction enhances longevity and simplifies cleaning. Manual controls allow precise adjustments for diverse cooking applications, while the standard oven provides additional baking or warming capacity. The unit’s 36-inch width integrates seamlessly into compact commercial layouts, supporting moderate workload output with efficient workspace utilization.

• Four 30,000 BTU open burners enable rapid heat transfer for multi-item cooking
• Stainless steel exterior ensures corrosion resistance and straightforward maintenance
• Manual controls provide precise temperature management without thermostats
• Integrated 12" stainless steel griddle facilitates versatile cooking options
• Standard oven with chrome plated rack supports baking, warming, and cooking workflows

Ideal for medium-volume restaurant kitchens seeking reliable, chef-friendly cooking equipment

Jade Range JBR-4-12G-36_LP Technical Specs

This commercial restaurant range features a stainless steel front and sides with a 1-inch thick cooking plate for durability and consistent heat distribution. Its dimensions are 36 inches in width, 31 inches in depth, and 36 inches in height, weighing 540 lbs for stable installation. The unit operates on standard gas supply, with a vent configuration including a stub back for optimal airflow. It combines a total BTU output of 174,000, with the open burners providing 4 × 30,000 BTUs for high-intensity cooking. The model is NSF and CSAus approved, suitable for demanding foodservice environments. Its construction supports operating temperatures up to maximum safe limits, with easy cleaning via disassembly of removable parts and surfaces finished in stainless steel to resist stains and corrosion. The unit is designed to fit seamlessly into kitchens requiring reliable professional cooking performance with a construction that balances durability and usability.

• Electrical Requirements: Not applicable, gas operation only
• Cooling Method: Air-cooled
• Product Capacity: 1 standard oven supporting multiple baking requirements
• Construction & Finish: Stainless steel front, sides, tray bed, and stub back
• Dimensions: 36" W x 31" D x 36" H
• Weight: 540 lbs
• Plate Thickness: 1.000"
• Operating Range: Suitable for typical commercial kitchen temperatures
• Cleaning & Maintenance: Surface disassembly for cleaning, stainless steel finish
• Installation & Usage: Supports countertop mounting with 6" adjustable legs, requires natural gas connection, proper ventilation, and clearance for safe operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, or ovens in a single unit. The Jade Range JBR-4-12G-36_LP Bistro™ Restaurant Range is a 36-inch gas model equipped with open burners and a griddle, suitable for restaurant kitchens, hotels, and institutional cafeterias requiring consistent, versatile cooking performance. Installed typically on countertops, it supports medium workload demands and is ideal for preparing a variety of dishes in fast-paced culinary environments, with features optimized for durability and ease of maintenance in professional settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Jade Range JBR-4-12G-36_LP is a commercial kitchen range built for dependable performance in moderate throughput environments. Its durable stainless steel construction, combined with manual controls and a versatile configuration of burners and griddle, makes it ideal for restaurant and hotel kitchens seeking precise and reliable cooking. With a focus on operational efficiency, this model supports multi-function cooking workflows in established foodservice operations.

• Designed for medium-volume cooking workflows in commercial kitchens
• Built with corrosion-resistant stainless steel for longevity
• Supports manual control for precise temperature adjustments
• Compact 36-inch footprint suits limited workspace layouts
• Supports versatile cooking with open burners and a griddle

Why Choose Jade Range JBR-4-12G-36_LP

Jade Range JBR-4-12G-36_LP stands out with its robust gas configuration, stainless steel durability, and versatile three-in-one cooking setup. Its high BTU burners and stainless steel finish support demanding kitchen operations, making it suitable for professional environments requiring reliable, restaurant-ready equipment that simplifies workflow and maintenance.

• Self-contained design optimizes workflow efficiency in busy kitchens
• Durable stainless steel construction enhances sanitation and longevity
• Powerful 174,000 BTU output supports rapid, consistent cooking
• Manual controls facilitate precise temperature management
• Support for moderate workload demands in diverse foodservice settings