Jade Range JBR-4-12G-36 36 Inch Gas Range Stainless Steel with 4 Burners 120000 BTU

The Jade Range JBR-4-12G-36 Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring four 30,000 BTU open burners on the left and a 12" stainless steel griddle on the right, this 36-inch gas range provides precise manual control over cooking processes without integrated thermostats. Its robust stainless steel construction—including front, sides, tray bed, and stub back—ensures durability and ease of maintenance. With a total input of 174,000 BTU, it supports demanding kitchen workflows, making it suitable for busy restaurant kitchens and institutional foodservice applications requiring reliable, high-capacity stovetop and oven operations.

Top Jade Range JBR-4-12G-36 Features

This commercial restaurant range offers four high-output open burners, a 12" stainless steel griddle, and a standard oven for versatile cooking. Constructed with stainless steel for durability, it provides manual controls for precision, with ease of cleaning and maintenance. Its design supports medium-volume production, fitting seamlessly into professional kitchens requiring reliable, multipurpose cooking equipment. The unit includes a chrome-plated rack, 6" adjustable legs, and vented stub back for efficient airflow, enabling smooth workflow integration in high-demand settings.

• Powerful open burners: Four 30,000 BTU burners support rapid, consistent cooking
• Durable stainless steel construction: Front, sides, and tray bed resist corrosion and wear
• Manual control system: Precise heat adjustment without thermostats for consistent results
• Versatile cooktop: Combined open burners and griddle accommodate multiple cooking styles
• Effortless maintenance: Easy-to-clean surfaces and removable chrome rack streamline cleaning

Ideal for medium-volume restaurant kitchens seeking reliable, versatile cooking equipment to optimize workflow and product quality.

Jade Range JBR-4-12G-36 Technical Specs

This commercial gas range operates with a 36-inch width and a depth of 31 inches, standing 36 inches high. It features four 30,000 BTU open burners and a 12-inch stainless steel griddle, together providing a combined input of 174,000 BTU. The unit's stainless steel exterior enhances durability and sanitation, with a vented stub back for optimal airflow and safe operation. Weighing 540 lbs, it is a robust piece of equipment suitable for installation in busy restaurant kitchens. The standard oven complements the cooktop, with a chrome-plated rack for easy cleaning. Its NSF and CSAus approvals underscore compliance with industry standards. Electrical specifics are not applicable for this gas model. Cleaning is facilitated through accessible surfaces and disassembly options for routine maintenance, ensuring operational efficiency. The unit features a stainless steel finish, with a propitiatory stub back venting system, and operates safely within standard temperature ranges, optimized for high-volume cooking environments.

• Dimensions: 36" W x 31" D x 36" H
• Weight: 540 lbs
• Input BTU: 174,000 total, with four 30,000 BTU burners and 12" griddle
• Construction: Full stainless steel exterior and tray bed for corrosion resistance
• Ventilation: Stub back vent for proper airflow and exhaust management
• Certifications: NSF approved for sanitation, CSAus included

• Electrical requirements: Not applicable for this gas model
• Installation clearance: Adequate space for airflow, maintenance, and ventilation
• Plumbing & gas hookup: Standard gas connections compatible with commercial kitchens
• Cleaning: Removable grates and chrome racks facilitate routine sanitation
• Operational setup: Requires level installation on 6" adjustable legs for stability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed to withstand rigorous daily use in professional foodservice settings. It typically features multiple burners or griddles with high BTU outputs, durable stainless steel construction, and manual controls for precise temperature management. The Jade Range JBR-4-12G-36 is an example of a range optimized for medium-volume restaurant environments, equipped with four open burners, a 12" griddle, and a standard oven, making it suitable for a variety of culinary operations and high-demand kitchen workflows.

Top commercial gas ranges for medium-volume restaurant kitchens

Constructed with premium materials and designed for reliable performance, the Jade Range JBR-4-12G-36 supports medium-volume cooking tasks with its versatile burners and durable stainless steel build. This restaurant-ready model ensures efficient workflow, easy maintenance, and precise manual control in busy foodservice operations—ideal for kitchens with moderate throughput requiring consistent results and rugged reliability.

• Operation Type — optimal for medium-capacity restaurant kitchens
• Kitchen Setting — suitable for high-demand foodservice facilities
• Foodservice Category — ideal for restaurant and institutional use
• Workload Qualifier — supports moderate-volume cooking environments
• Use Case — designed for versatile, multi-pot cooking workflows

Why Choose Jade Range JBR-4-12G-36?

Compared to similar restaurant ranges, the Jade Range JBR-4-12G-36 offers a superior combination of durability, customizable manual controls, and high BTU output, ensuring consistent cooking performance. Its stainless steel construction withstands heavy use, while the vented stub back supports efficient airflow. Built for professional kitchens, this model enhances productivity and sanitation, making it a reliable choice for demanding foodservice operations.

• Self-contained design simplifies installation and reduces integration complexity
• Durable stainless steel inhibits corrosion, ideal for busy kitchens
• Manual controls provide precise, immediate heat adjustments
• Versatile configuration with burners, griddle, and oven supports multiple cooking styles
• Robust build supports high-volume daily use with minimal downtime