Jade Range JBR-36G-36C_LP 36 Inch Gas Range with Griddle and Oven 102000 BTU

The Jade Range JBR-36G-36C_LP Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 36-inch gas range integrates a heavy-duty 1" thick polished steel griddle with manual controls and a convection oven, providing precise control and versatile cooking options. Its stainless steel front, sides, tray bed, and stub back ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens seeking reliable, restaurant-ready equipment. The unit features multiple high BTU burners, a convection oven with a chrome plated rack, and a stub back vent, optimized for efficient workflow with robust construction for consistent long-term operation.

Top Jade Range JBR-36G-36C_LP Features

The Jade Range JBR-36G-36C_LP Bistro™ Restaurant Range is engineered for medium-volume commercial kitchens needing simultaneous stovetop and baking functions. It features a 36" gas cooktop with powerful burners, a 1" thick modern steel griddle, and a convection oven crafted for consistent heat circulation. Built with durable stainless steel, it ensures longevity and straightforward maintenance. Its manual controls provide tactile adjustments, ideal for precise cooking, while its compact footprint fits efficiently into diverse kitchen layouts, enhancing workflow and operational precision.

• Powerful 102,000 BTU burners support high-output cooking demands.
• Constructed from stainless steel for durability and easy sanitation.
• Heavy-duty 1" thick griddle ensures even heat distribution across cooking surface.
• Manual controls facilitate precise temperature adjustments for chefs.
• Includes convection oven with chrome rack for versatile baking and roasting tasks.

Ideal for mid-sized restaurants, cafes, and catering operations requiring dependable, multifunctional ranges.

Jade Range JBR-36G-36C_LP Technical Specs

The Jade Range JBR-36G-36C_LP features a high-capacity 102,000 BTU gas burner system operating on standard 115v/60Hz power at 4.0 amps, with a single-phase electrical setup. Its stainless steel exterior ensures corrosion resistance and hygiene compliance, supported by a stainless steel tray bed and a convection oven with a stub back vent. The product weighs approximately 625 lbs, with dimensions of 36" width, 31" depth, and 36" height, optimized for stability and professional use. The polished steel griddle offers a 1" thickness, providing durable, uniform heat for high-volume cooking. Maintenance involves regular cleaning of stainless surfaces and disassembly of components for oven or burner servicing; the unit is designed for straightforward upkeep and longevity. Electrical and ventilation connections must align with specified installation requirements for safe operation.

• Electrical requirements: 115V, 60Hz, 1-phase, 4.0 amps
• Burner power output: 102,000 BTU total
• Construction: Stainless steel front, sides, tray bed, stub back vent
• Dimensions: 36" W x 31" D x 36" H, weighs 625 lbs
• Plate material: 1" thick polished steel for even heating
• Cooling method: Air-cooled convection oven
• Certifications: CSAus, NSF approved

• Ensure proper ventilation and exhaust setup for safe operation.
• Electrical hookup: Must meet 115V/60Hz, 1-phase power specifications.
• Placement clearance: Allow adequate airflow and access for maintenance.
• Gas supply requirements: Connect to standard gas line capable of 102,000 BTU output.
• Drainage considerations: Install near suitable drainage for oven cleanup.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice settings, combining multiple cooking surfaces such as burners, griddles, and ovens in a single unit. The Jade Range JBR-36G-36C_LP is an example of this category, featuring a robust stainless steel construction, 36" width, convection oven, and a 1" thick steel griddle. These systems are typically installed in restaurant, café, and catering kitchens to support medium-volume cooking needs, offering durability and precise control to meet demanding operational requirements.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for reliable operation in moderate throughput kitchens, the Jade Range JBR-36G-36C_LP combines durability and versatility for restaurant preparation with stainless steel build, convection oven, and powerful gas burners optimized for medium-volume foodservice environments. It ensures efficient workflow with robust construction and precise manual controls suited for commercial kitchen operations.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant, café, catering
• Workload qualifier — moderate throughput
• Use case — multi-functional cooking with oven and griddle

Why Choose Jade Range JBR-36G-36C_LP?

Compared to similar models, the Jade Range JBR-36G-36C_LP stands out with its high-capacity BTU output, stainless steel durability, and integrated convection oven. Its manual controls offer tactile precision in busy kitchens, while the 36" size optimizes space. This unit provides consistent performance, easy maintenance, and reliable build quality essential for restaurant operations seeking dependable, restaurant-ready equipment.

• Built with commercial-grade stainless steel for longevity and sanitation
• Heavy-duty 1" thick steel griddle supports even heating and durability
• Robust 102,000 BTU burners ensure high-output performance
• Convection oven with chrome rack enhances baking versatility
• Compact 36" footprint maximizes kitchen space utilization