Jade Range JBR-36G-36C 36 Inch Gas Restaurant Range with Griddle and Convection Oven 102000 BTU

The Jade Range JBR-36G-36C Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch restaurant range features a durable stainless steel front and sides, integrating a convection oven and a heavy-duty griddle with a 1" thick polished steel plate, ensuring consistent heat distribution. Engineered for heavy use, it delivers 102,000 BTU output and manual controls without a thermostat, allowing precise operation for rapid cooking processes. Its robust construction and integrated components make it ideal for busy kitchens seeking reliable, powerful performance tailored to restaurant or institutional cooking needs.

Top Jade Range JBR-36G-36C Features

This commercial range is optimized for medium-volume restaurant kitchens, combining a gas-powered cooktop with a convection oven for versatile cooking tasks. The 36" unit’s durable stainless steel exterior ensures longevity and ease of cleaning, while the 1" thick griddle provides uniform heat for breakfast and grilling applications. The unit’s straightforward manual controls facilitate precise temperature management, and the convection oven with a chrome-plated rack supports baking and roasting. Its design supports high throughput workflow, suitable for demanding foodservice operations requiring reliable, restaurant-ready equipment.

• Powerful output: 102,000 BTU for rapid cooking and higher throughput
• Heavy-duty construction: 1" thick polished steel griddle for even heat transfer
• Durable materials: Stainless steel front, sides, and tray bed for long-term use
• Easy maintenance: Simple manual controls and stainless finish reduce cleaning time
• Versatile usage: Combines griddle, cooktop, and convection oven for full-range cooking needs

Designed for mid-volume foodservice establishments requiring reliable and multi-functional cooking equipment.

Jade Range JBR-36G-36C Technical Specs

This commercial restaurant range operates with a 115V single-phase electrical supply drawing 4.0 amps, with a total heating capacity of 102,000 BTU. Constructed with stainless steel front and sides, it features a 36" width, 31" depth, and 36" height, weighing approximately 625 lbs. Its heat-producing components include a 1" thick polished steel top plate, with a vent stub back for proper airflow. The convection oven, integrated into the base, uses a standard stainless steel tray bed with a chrome-plated rack for baking and roasting. The unit is CSAus and NSF listed, indicating compliance with relevant safety standards. It is designed for ease of cleaning, with a durable, corrosion-resistant finish, and is installed on 6" adjustable legs to facilitate setup in various kitchen layouts. The cooking surface can handle operating temperatures tailored to food-safe ranges, while its construction ensures long-term durability in high-use environments.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps, 1/4 HP motor
• Cooling method: Air-cooled convection oven
• Construction & material: Stainless steel exterior and interior surfaces
• Dimensions: 36" W x 31" D x 36" H, total weight 625 lbs
• Energy use: 102,000 BTU, gas-powered for high-efficiency operation
• Cleaning & maintenance: Easy access for cleaning, stainless steel finish, manual controls
• Usage integration: Supports standard gas hookup, vented for proper airflow, adjustable legs for installation flexibility
• Safety & compliance: CSAus and NSF listed for food safety and operational standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically combines multiple cooking functions, such as a cooktop, griddle, or oven, within a durable stainless steel construction. Installed in professional kitchens, these ranges support continuous operation for preparing diverse menu items efficiently. The Jade Range JBR-36G-36C is a feature-rich example, integrating a convection oven with a powerful gas cooktop and griddle, ideal for mid-volume restaurant kitchens and institutional foodservice environments that require reliable, restaurant-ready equipment.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for dependable performance in busy kitchens, the Jade Range JBR-36G-36C offers robust fabrication, high BTU output, and multiple cooking elements suitable for moderate throughput. Built for operation in commercial kitchen environments, its durable stainless steel exterior and integrated appliances ensure efficient workflow and food quality. This range delivers professional-grade cooking performance perfect for institutions and restaurants requiring versatile and reliable gas cooking equipment.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice environments
• Foodservice category — supports diverse cooking requirements
• Workload qualifier — designed for moderate throughput operations
• Use case — supports full-range cooking with robust performance

Why Choose Jade Range JBR-36G-36C

Jade Range JBR-36G-36C stands out among commercial ranges due to its high BTU capacity, heavy-duty steel construction, and integrated convection oven. Unlike some competitor models, its simplified manual controls and stainless steel finish facilitate maintenance and longevity. This range enhances operational efficiency by offering reliable, multi-functional cooking capabilities tailored to busy professional kitchens, elevating food presentation and productivity.

• Self-contained with integrated convection oven and griddle
• Built with 1" thick steel for superior heat retention
• Designed for high durability and ease of cleaning
• Compact footprint supports limited kitchen space
• Premium stainless steel finish resists corrosion and wear