Jade Range JBR-36G-2-36C_NAT 48 Inch Gas Bistro Restaurant Range with 2 Burners 60000 BTU

The Jade Range JBR-36G-2-36C_NAT Bistro™ Restaurant Range is a commercial-grade 48-inch gas cooking appliance designed for professional kitchens. This range features two 30,000 BTU open burners on the right and a 36-inch flat griddle on the left, providing versatile cooking options for high-demand foodservice environments. It includes a convection oven and a storage cabinet for efficient workflow, with a stainless steel front, sides, tray bed, and stub back for durability and ease of cleaning. With a total output capacity of 162,000 BTU and a robust construction, this unit meets the demands of medium-volume restaurant operations requiring reliable, restaurant-ready equipment for precise heat control and throughput.

Top Jade Range JBR-36G-2-36C_NAT Features

The Jade Range JBR-36G-2-36C_NAT Bistro™ Restaurant Range offers powerful open burners and a large griddle combined with a convection oven, all built from high-quality stainless steel for durability. It integrates manual controls for precise temperature adjustments and easy maintenance, suited for busy commercial kitchens. Its 48-inch footprint maximizes cooking capacity while remaining space-efficient. The unit ensures consistent performance with air-cooled ventilation, supporting efficient workflow for high-volume food preparation. Designed for operations requiring flexible, dependable cooking platforms, it enhances kitchen throughput and sanitation while simplifying cleaning routines.

• Powerful open burners: Two 30,000 BTU burners for high heat output
• Durable construction: Stainless steel front, sides, and tray bed
• Manual controls: Precise heat adjustment without thermostats
• Integrated design: Combines griddle, burners, oven, and cabinet for efficiency
• Commercial-grade ventilation: Stub back vent for optimal airflow and safety

Ideal for medium-volume restaurant kitchens seeking reliable, versatile gas ranges for high-demand foodservice operations.

Jade Range JBR-36G-2-36C_NAT Technical Specs

The Jade Range JBR-36G-2-36C_NAT features a 48-inch wide stainless steel construction with a 36-inch height, 31-inch depth, and weight of approximately 745 pounds, designed for permanent installation in commercial kitchens. It operates with two 30,000 BTU open burners and a 36-inch griddle, powered by natural gas, with a total BTU output of 162,000. Equipped with a convection oven and a storage cabinet, it utilizes air-cooled ventilation to support continuous operation. The unit’s stainless steel surfaces are finished for easy cleaning and long-term hygiene, resistant to heat and corrosion. Electrical requirements include 115V, 60Hz, single phase, at 4.0 amps, with a 1/4 HP motor. The product’s dimensions facilitate compatibility with standard kitchen layouts, and its NSF and CSAus approvals confirm compliance with safety and sanitation standards.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps
• Cooling method: Air-cooled ventilation system
• Construction materials: Stainless steel front, sides, tray bed, and stub back
• Dimensions: 48" W x 31" D x 36" H; weighs 745 lbs
• BTU capacity: Total 162,000 BTU with two 30,000 BTU burners and a 36" griddle
• Operational features: Manual control burners and convection oven for precise cooking
• Safety and sanitation: NSF and CSAus listed for commercial kitchen compliance
• Installation considerations: Requires appropriate ventilation, clearance around the unit
• Cleaning & maintenance: Stainless steel surfaces facilitate quick sanitation; easy disassembly for routine cleaning

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, incorporating multiple burners, griddles, or ovens powered by natural gas or propane. These units are constructed from durable materials like stainless steel to withstand constant use and facilitate sanitation. The Jade Range JBR-36G-2-36C_NAT Bistro™ Restaurant Range exemplifies this category, combining open burners, a griddle, convection oven, and storage in a 48-inch footprint—optimized for medium-volume foodservice settings, such as busy restaurants or institutional kitchens—providing reliable, precise heat for high-volume culinary output.

Top commercial restaurant gas ranges for medium-volume foodservice

Constructed for reliable performance, the Jade Range JBR-36G-2-36C_NAT offers durable stainless steel build, versatile cooking functions, and precise manual controls, ideal for medium-traffic kitchens requiring consistent output and efficient workflow. With its heavy-duty construction and multiple cooking surfaces, it is suitable for moderate throughput in restaurant or institutional environments, ensuring chef productivity and consistent food quality.

• Operation type — suited for cafeteria, restaurant, and catering kitchens
• Kitchen type — ideal for medium-volume commercial foodservice spaces
• Foodservice category — suitable for high-demand cooking stations
• Workload qualifier — moderate throughput with reliable performance
• Use case — flexible cooking for grilling, simmering, and baking tasks

Why Choose Jade Range JBR-36G-2-36C_NAT

Designed with robust stainless steel construction and a user-focused layout, the Jade Range JBR-36G-2-36C_NAT stands out through its combination of powerful open burners, large griddle, convection oven, and convenient storage. Its manual controls enable precise heat management, supporting high-volume restaurant operations with consistent results. The unit’s durability and integrated design streamline kitchen workflow, reducing downtime and maintenance complexity compared to standard models.

• Heavy-duty stainless steel for longevity and sanitation
• Combination of burners, griddle, oven for versatile cooking
• Manual controls for precise temperature management
• Stub back vent for effective airflow and safety
• Space-efficient 48-inch footprint suitable for busy kitchens