Jade Range JBR-36C_LP 36 Inch Gas Single Convection Oven with Chrome Rack 30,000 BTU

The Jade Range JBR-36C_LP Bistro™ Bake & Roast Oven Gas 36" is a commercial-grade convection oven designed for precise baking and roasting applications in foodservice environments. This 36-inch single convection oven features a stainless steel interior and exterior, ensuring durability and ease of cleaning, with a temperature range from 150°F to 500°F. Equipped with a chrome-plated rack and stainless steel interior, it provides consistent heat distribution suitable for restaurants, bakeries, and catering establishments seeking reliable performance in high-demand kitchens.

Top Jade Range JBR-36C_LP Features

The JBR-36C_LP Bistro™ oven offers a robust convection system with stainless steel construction for longevity. Its single deck design simplifies operation and maintenance, supporting consistent baking and roasting tasks. The unit features adjustable legs for ergonomic height, a 4.0-amp electrical requirement suitable for standard outlets, and a high BTU output of 30,000 to ensure even heat transfer. Its stainless steel interior and exterior facilitate quick cleaning, making it ideal for busy foodservice settings requiring durable, easy-to-maintain commercial equipment.

• High-performance convection system for uniform heat distribution
• Constructed from stainless steel for durability and ease of cleaning
• Adjustable 6-inch legs for flexible installation
• Stainless steel interior supports heavy usage and sanitation standards
• User-friendly front access for maintenance and cleaning

Ideal for mid-volume restaurant baking and roasting tasks in commercial kitchens.

Jade Range JBR-36C_LP Technical Specs

The Jade Range JBR-36C_LP operates with a 115V electrical supply at 60Hz and requires a single-phase connection drawing approximately 4.0 amps with a wattage consistent with its 30,000 BTU gas output. Its self-contained design includes a stainless steel interior with a robust stainless steel exterior finish, providing resistance to daily cleaning and high-temperature operation. The oven measures 36 inches in width, 34 inches in depth, and has a weight of 245 lbs, making it suitable for installation on standard commercial kitchen floors. The unit's operating temperature spans from 150°F to 500°F, accommodating a variety of baking and roasting needs, with a propitious 85 freight class for transportation. It features NSF and CSAus approval for compliance with sanitation and safety standards, with a stainless steel finish that supports efficient cleaning and sanitation regimes. Dimensions and weight facilitate straightforward placement on standard commercial kitchen floors, and its ergonomic design supports sustained use without undue fatigue or inconvenience.

• Electrical requirements: 115V / 60Hz / single-phase, 4.0 amps
• Cooling method: Air-cooled system for heat dissipation
• Construction & finish: Stainless steel interior and exterior
• Dimensions: 36" W x 34" D x standard height
• Weight: 245 lbs for stable, commercial-grade operation
• Temperature range: 150°F to 500°F for versatile baking

• Electrical hookup requirements: Proper grounding and standard outlet compatibility
• Clearance for airflow: Adequate ventilation space around the unit
• Gas connection details: Factory-installed gas inlet suitable for direct hookup
• Drainage and cleaning: Removable internal parts for maintenance
• Installation considerations: Level positioning on a stable, flat surface with ergonomic access for front servicing

What is a commercial oven Gas Restaurant Type?

A commercial oven gas restaurant type is a professional-grade cooking appliance designed for high-volume baking and roasting in foodservice operations. These units, such as the Jade Range JBR-36C_LP Bistro™ Bake & Roast Oven, feature stainless steel construction, precise temperature control from 150°F to 500°F, and built-in safety and sanitation standards. Typically installed in cafés, bakeries, or hotel kitchens, they support consistent results and efficient workflow for mid-volume production of baked goods and roasted dishes, making them essential for commercial culinary environments seeking reliability and durability.

Top Commercial Oven Gas for Mid-Volume Foodservice Settings

This commercial gas oven from Jade Range JBR-36C_LP offers robust performance and durable construction ideal for mid-volume baking operations in restaurant kitchens. Built for consistent, high-quality results, it ensures efficient workflow and reliable operation in busy foodservice environments.

• Operation Type — moderate throughput in restaurant kitchens
• Kitchen Type — compact spaces such as cafes and bakeries
• Foodservice Category — baking and roasting applications
• Workload Qualifier — steady, reliable performance for daily use
• Use Case — supporting dish prep and consistent baking needs

Why Choose Jade Range JBR-36C_LP

Designed with professional-grade stainless steel and a high-performance convection system, the Jade Range JBR-36C_LP provides reliable, even baking and roasting in demanding foodservice environments. Its durable construction, combined with gas efficiency and user-friendly maintenance, distinguishes it from standard competitors and supports a seamless workflow in commercial kitchens.

• Compact footprint with stainless steel build for lasting durability
• High BTU output ensures consistent heat distribution
• Single convection deck facilitates straightforward operation
• Adjustable legs optimize ergonomic setup in varied layouts
• Meets sanitation standards for daily commercial cleaning