Jade Range JBR-36B-36C 36 Inch Gas Range with Charbroiler 120000 BTU

The Jade Range JBR-36B-36C Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for use in professional kitchens requiring reliable, high-performance functionality. This 36-inch gas range features a durable cast iron charbroiler, cast iron radiants & grates, and an integrated convection oven, making it suitable for medium-volume restaurant operations. The unit's stainless steel front, sides, tray bed, and stub back ensure longevity and ease of maintenance, while the convection oven enhances cooking efficiency. With a total output of 120,000 BTU and precise sizing for tight kitchen layouts, this range offers industry-standard performance for high-demand culinary settings.

Top Jade Range JBR-36B-36C Features

The Jade Range JBR-36B-36C Bistro™ Restaurant Range combines a robust 36-inch gas charbroiler with cast iron radiants and grates for precise heat control. Its convection oven is equipped with a chrome plated rack, facilitating high-volume cooking, while the stainless steel exterior provides durability and sanitation. This unit is optimized for busy foodservice environments, enabling seamless workflow integration and consistent results, backed by proven engineering suited for moderate throughput operations.

• Powerful 120,000 BTU output for quick cooking and high heat retention
• Cast iron radiants & grates for durable, even heating under heavy use
• Stainless steel construction ensures corrosion resistance and simplifies cleaning
• Integrated convection oven with chrome plated rack for versatile cooking
• 6" adjustable legs facilitate ergonomic setup in diverse kitchen environments

Ideal for mid-volume restaurant kitchens seeking reliable, multi-functional cooking equipment with efficient workflow integration.

Jade Range JBR-36B-36C Technical Specs

This commercial range is engineered with a 36-inch width, 34-inch depth, and a weight of approximately 635 pounds, comprising a stainless steel front, sides, tray bed, and stub back construction. It operates using natural gas with a total heat output of 120,000 BTU, suited for continuous high-hour use. The product features a stub back vent for optimal airflow and temperature regulation, with maintenance facilitated through easily removable components. Its dimensions assist with seamless integration into standard kitchen configurations, ensuring operational efficiency and sanitation. Electrical requirements are minimal, with a 115V single-phase power supply consuming 4.0 amps and 1/4 HP motor support. The unit’s construction is built to withstand frequent cleaning and heavy use, compliant with multiple food safety standards and featuring a durable stainless finish. Shipping weight is 635 lbs, with a freight class of 85.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 120,000 BTU
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" width x 34" depth x specific height
• Maintenance & Cleaning: Removable cast iron radiants with straightforward cleaning routine
• Ventilation: Stub back vent for reliable airflow and temperature control
• Weight: Approximately 635 lbs for installation planning

What is a commercial restaurant range

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments. It combines multiple cooking functions such as grilling, boiling, and baking within a single unit to optimize workflow. The Jade Range JBR-36B-36C is installed in busy restaurant kitchens, featuring durable stainless steel construction, high BTU output, and integrated convection oven, making it suitable for medium-volume operations focused on efficient, consistent cooking performance.

Top Commercial Ranges for Moderate-Volume Foodservice Environments

Designed to deliver consistent high-performance, the Jade Range JBR-36B-36C offers sturdy construction and versatile cooking functions suitable for restaurant-scale operations. Built for moderate throughput, it supports efficient workflow in commercial kitchens where reliable heating and multi-functionality are priorities. Jade Range JBR-36B-36C technical features optimize performance for medium-volume foodservice settings.

• Operation Type — ideal for restaurant kitchens with moderate output levels
• Kitchen Space — suitable for compact, commercial space configurations
• Foodservice Category — tailored for restaurant and catering operations
• Workload Qualification — supports consistent, moderate throughput demand
• Use Case — enhances efficiency in multi-course meal preparation

Why Choose Jade Range JBR-36B-36C?

The Jade Range JBR-36B-36C stands out among commercial restaurant ranges with its robust stainless steel design, dual-functionality as a charbroiler and convection oven, and high BTU output delivering rapid, even heating. Its durable construction and integrated features streamline kitchen workflows, improve sanitation, and support consistent service in busy culinary environments. This model’s compact footprint and reliable performance distinguish it from comparable ranges.

• Self-contained unit streamlines installation and maintenance
• Cast iron radiants & grates promote durability under heavy use
• Stainless steel exterior simplifies cleaning and sanitation efforts
• Integrated convection oven enhances cooking versatility for varied menu items
• Design optimized for medium-volume applications supporting efficient kitchen workflow