Jade Range JBR-36B-36_NAT 36 Inch Gas Range with Charbroiler 120000 BTU

The Jade Range JBR-36B-36_NAT Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features a robust charbroiler with cast iron radiants and grates, combined with a standard oven, providing versatile cooking capabilities essential for busy restaurant kitchens. Constructed with stainless steel front, sides, tray bed, and stub back, it ensures durability and ease of maintenance. With a power output of 120,000 BTU, this unit is optimized for consistent high-temperature cooking in demanding culinary environments, supporting efficiency and quality in professional foodservice settings.

Top Jade Range JBR-36B-36_NAT Features

The Jade Range JBR-36B-36_NAT Bistro™ Restaurant Range offers precise heat control, durable cast iron radiants and grates, and a stainless steel construction for longevity. Its integrated charbroiler supports high-volume grilling, while the standard oven with chrome plated rack accommodates multiple food prep functions. Designed for seamless operation, it suits fast-paced commercial kitchens requiring reliable performance and easy cleanup.

• Powerful 120,000 BTU output supports rapid cooking and grilling
• Cast iron radiants & grates provide durability and even heat distribution
• Stainless steel exterior ensures corrosion resistance and ease of cleaning
• Charbroiler with cast iron elements for high-temperature grilling
• Standard oven with chrome plated rack simplifies food prep and maintenance

Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment

Jade Range JBR-36B-36_NAT Technical Specs

The Jade Range JBR-36B-36_NAT features a stainless steel exterior with a width of 36 inches and a depth of 31 inches, weighing approximately 600 lbs. Its vent connection is a stub back design, facilitating straightforward installation in commercial kitchen layouts. The unit operates on natural gas, delivering 120,000 BTU of heat, suitable for high-demand restaurant environments. Its construction includes cast iron radiants and grates, ensuring long-term durability under heavy use. The range is NSF and CSAus certified, confirming compliance with food safety and sanitation standards. Its operating temperature range supports consistent performance, with easy-to-clean surfaces designed for quick sanitation routines. The standard oven accommodates multiple food portions, while the charbroiler offers high-temperature grilling with cast iron elements.

• Electrical Requirements: Gas operation only; requires natural gas supply, no electrical connection needed
• Cooling Method: Not applicable; gas-fired appliance with heat exhaust via stub back vent
• Production Capacity: Supports high-volume grilling and roasting
• Construction & Finish: Stainless steel front and sides, durable cast iron radiants and grates
• Dimensions: 36" W x 31" D x appropriate height for standing cooking operation

• Installation considerations: Adequate clearance for ventilation and service access
• Gas connection: Must connect to a approved natural gas line with appropriate pressure
• Ventilation: Requires proper stub back venting to ensure safe exhaust of combustion gases
• Cleaning routine: Surfaces unobstructed for quick sanitation and easy removal of grease
• Operational setup: Confirm gas pressure and verify connection prior to startup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. Typically gas-fired, it features multiple burners, a charbroiler, and an oven to facilitate diverse cooking tasks in professional kitchens. The Jade Range JBR-36B-36_NAT is an example of a robust, restaurant-ready range suitable for mid-sized restaurant setups, supporting high throughput and consistent food quality in busy foodservice environments.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built with durable stainless steel and cast iron components, the Jade Range JBR-36B-36_NAT supports efficient cooking workflows and reliable performance in commercial kitchens. Ideal for restaurant kitchens operating with moderate throughput, it provides versatile grill and oven functions to meet diverse culinary demands, especially in high-traffic service areas.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Type — ideal for medium-sized commercial foodservice spaces
• Foodservice Category — designed for restaurant and catering operations
• Workload Qualifier — supports moderate throughput and consistent output
• Use Case — ideal for high-capacity grilling and baking tasks

Why Choose Jade Range JBR-36B-36_NAT?

Jade Range JBR-36B-36_NAT stands out among commercial restaurant ranges with its combination of robust construction, high heat output, and versatile features. Its stainless steel finish enhances longevity and sanitation, while the integrated charbroiler and standard oven streamline multitasking in demanding kitchen environments. This model offers reliable performance tailored for mid-volume foodservice settings, reducing downtime and supporting efficient workflow.

• Self-contained design with durable stainless steel construction
• Powerful 120,000 BTU output enables high-temperature cooking
• Charbroiler with cast iron radiants for grilling versatility
• Standard oven with chrome rack simplifies food prep tasks
• Compact footprint suitable for streamlined kitchen layouts