Jade Range JBR-36B-36 Gas 36 Inch Restaurant Range Charbroiler with Oven 120000 BTU

The Jade Range JBR-36B-36 Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for mid-volume foodservice operations requiring precise temperature control and high performance. Built by Jade Range (Middleby), this 36-inch gas range features a charbroiler with cast iron radiants and grates, a standard oven, and stainless steel front, sides, tray bed, and stub back for durability and ease of maintenance. With a burn capacity of 120,000 BTU, it supports efficient high-temperature cooking suitable for busy restaurants, catering, and institutional kitchens. Its robust construction and precise specifications make it a reliable solution for professional food production environments demanding consistent results and straightforward operation.

Top Jade Range JBR-36B-36 Bistro™ Restaurant Range Gas 36" Features

The Jade Range JBR-36B-36 Bistro™ Restaurant Range offers a powerful and durable cooking platform tailored for commercial kitchens. Equipped with a high-capacity charbroiler, cast iron radiants and grates, and a stainless steel exterior, it ensures even heat distribution and easy cleaning. Its 36-inch width fits seamlessly into standard kitchen layouts, supporting efficient workflow and high-volume food preparation. Designed for ease of use and maintenance, it features adjustable legs and integrated components suited for fast-paced culinary environments where reliability and performance are critical.

• Powerful 120,000 BTU gas burner yields quick heating and consistent flame
• Cast iron radiants and grates provide durable, long-lasting heat support
• Stainless steel exterior simplifies cleaning and resists corrosion
• Standard oven with chrome-plated rack supports batch cooking
• 36-inch width optimizes kitchen layout and workflow efficiency

Ideal for restaurants and catering operations seeking reliable high-capacity cooking equipment

Jade Range JBR-36B-36 Technical Specs

The Jade Range JBR-36B-36 incorporates a robust construction with stainless steel front, sides, tray bed, and stub back, supporting a 36-inch width and 31-inch depth. It features a dual-function design with a charbroiler top and a standard oven beneath, powered by a 120,000 BTU gas burner for high-temperature performance. The unit weighs approximately 600 lbs and adheres to NSF and CSAus standards for safety and sanitation. Its venting is configured via a stub back, facilitating installation in various kitchen layouts. The appliance operates on a standard gas connection, providing durability and consistent heat output for medium-volume foodservice environments. Maintenance is streamlined through its stainless steel surfaces and accessible components, ensuring hygiene and longevity. The unit's dimensions facilitate installation in typical commercial kitchen spaces—requiring adequate clearance for airflow and maintenance access.

• Electrical Requirements: Not applicable; gas-powered
• Cooling Method: Not applicable; gas burner
• Production Capacity: Supports high-volume cooking with 120,000 BTU output
• Construction & Finish: Stainless steel front, sides, tray bed, and stub back
• Dimensions: 36" W x 31" D x standard height for commercial installation
• Weight: Approximately 600 lbs
• Temperature Resistance: Support maximum operating temperatures dictated by gas burn capacity
• Food Safety & Cleaning: Stainless steel surfaces compatible with standard cleaning routines, antimicrobial-friendly

What is a commercial restaurant range?

The commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, integrating multiple cooking functions such as broiling, boiling, and baking in a single unit. The Jade Range JBR-36B-36 model features durable stainless steel construction, a powerful 120,000 BTU gas burner, and a combination of charbroiler and standard oven, making it suitable for professional kitchens requiring versatile, reliable, and chef-friendly equipment. Installed in restaurant kitchens, catering facilities, and institutional foodservice operations, it supports efficient workflows and consistent culinary results for medium-volume service environments.

Top Commercial Restaurant Ranges for Mid-Volume Foodservice Settings

This top-rated commercial range features high-capacity gas burners, durable stainless steel build, and versatile cooking options, ideal for restaurant kitchens with moderate throughput. Jade Range JBR-36B-36 is crafted for dependable operation and easy maintenance, supporting efficient workflow and consistent results in food preparation. Its rugged design and precise specs cater to professional chefs and foodservice managers seeking reliable commercial kitchen equipment.

• Operation for medium-volume restaurants supporting steady throughput
• Designed for compact commercial kitchens with efficient layout
• Suitable for moderate food preparation and batch cooking
• Supports diverse cooking techniques with charbroiler and oven
• Built with durable stainless steel for long-term use and sanitation

Why Choose Jade Range JBR-36B-36?

Designed with heavy-duty stainless steel construction, enhanced heat output, and versatile cooking functions, the Jade Range JBR-36B-36 stands out among commercial restaurant ranges. Its high-capacity gas burner, durable radiants, and integrated oven streamline workflows while providing reliability for demanding foodservice environments. The unit’s robust build and technical features ensure consistent performance and long-term operational efficiency, setting it apart from competitor models.

• Compact 36-inch width optimizes kitchen real estate
• Self-contained design simplifies installation and use
• Heavy-duty cast iron radiants support lasting performance
• High BTU output ensures rapid heat and reliable cooking
• Stainless steel finish yields easy cleaning and longevity