Jade Range JBR-24G-8-36 72 Inch Gas Restaurant Range with 8 Burners 318000 BTU

The Jade Range JBR-24G-8-36 Bistro™ Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Equipped with (8) 30,000 BTU open burners on the right and a 24" stainless steel griddle on the left, it provides precise manual control absent of thermostats, suitable for diverse cooking techniques. The unit features a standard oven, a storage cabinet, and a chrome-plated rack, all constructed with stainless steel front, sides, tray bed, and stub back for durability and ease of maintenance. With a total input of 318,000 BTU and a professional build, this range ensures reliable performance for high-volume foodservice environments requiring robust, restaurant-ready equipment.

Top Jade Range JBR-24G-8-36 Features

The Jade Range JBR-24G-8-36 Bistro™ Restaurant Range offers industry-leading open burner performance with high-output BTU burners and a durable stainless steel construction. Its manual controls facilitate precise temperature adjustments, while the included oven and storage cabinet integrate seamlessly into busy commercial kitchens. Designed for medium-volume operations, it supports efficient workflow in restaurant and institutional settings, offering reliable, heavy-duty performance with simplified maintenance.

• Open burners with 30,000 BTU each: High heat output for rapid cooking
• Stainless steel front and sides: Ensures durability and easy cleaning
• Manual controls: Precise heat adjustment without thermostats
• Separate oven and storage cabinet: Streamlined workflow for multiple cooking needs
• Heavy-duty 1" plate thickness: Supports consistent heat distribution and longevity

Ideal for medium-volume restaurant kitchens needing reliable cooking power and efficient workflow integration.

Jade Range JBR-24G-8-36 Technical Specs

The Jade Range JBR-24G-8-36 operates on a natural gas supply, requiring a compatible dedicated gas line for safe, efficient performance. It features a stub back venting system, stainless steel construction throughout, and measures 72 inches in width, 36 inches in height, and 31 inches in depth, with a shipping weight of 965 lbs. The unit utilizes a self-contained design with stainless steel exterior finish, suitable for high-temperature environments with a maximum operating temperature exceeding typical restaurant cooking conditions. Its 318,000 BTU total input capacity supports multiple simultaneous cooking functions. The equipment is constructed with 1" thick steel plates, polymer-free surfaces, and requires minimal routine maintenance for longevity. It complies with NSF and CSAus standards, ensuring food safety and operational reliability.

• Electrical requirements: Not applicable (gas-powered)
• Cooling method: N/A; vented stub back for airflow
• Construction & finish: Stainless steel front, sides, tray bed, stub back
• Dimensions: 72" W x 31" D x 36" H
• Weight: 965 lbs
• Plate thickness: 1.000"
• BTU input: 318,000 BTU total
• Fuel type: Gas
• Certifications: NSF, CSAus

• Proper ventilation: Adequate exhaust ventilation required for venting fumes
• Gas connection: ¾” gas line and regulator recommended for safe connection
• Clearance for maintenance: 6" minimum clearance for servicing burners and controls
• Installation space: Ensure stable leveling on 6" adjustable legs
• Drainage setup: Adequate floor drainage near oven for spillage management

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, griddles, ovens, and storage components, providing versatile cooking functions in a single unit. The Jade Range JBR-24G-8-36, a gas-powered 72-inch model, integrates open burners, a griddle, oven, and cabinet, making it ideal for mid-volume restaurant kitchens, institutional cafeterias, or catering operations needing durable and reliable cooking equipment for diverse food preparation tasks.

Top Commercial Ranges for Medium-Volume Foodservice Environments

This high-quality commercial range features dual cooking zones with open burners and a stainless steel exterior, supporting efficient operation in moderate workload kitchens like restaurants and cafeterias. Jade Range JBR-24G-8-36 offers dependable performance, ideal for foodservice settings requiring versatile, restaurant-ready equipment that ensures consistent results and smooth workflow management.

• Operation type — Medium-volume restaurant kitchens
• Kitchen setting — Compact commercial food preparation spaces
• Foodservice category — Restaurant and cafeteria cooking equipment
• Workload qualifier — Moderate throughput cooking
• Use case — Diverse cooking with multiple burners and oven

Why Choose Jade Range JBR-24G-8-36

Jade Range JBR-24G-8-36 combines rugged stainless steel construction with powerful open burners and a professional-grade oven, setting it apart from standard models. Its manual controls provide precise heat management for consistent results, and the unit’s robust design ensures longevity in demanding commercial environments. Compared to competitors, it offers a broader cooking surface, integrated oven and storage, and reliable high-capacity performance, enhancing operational efficiency and sanitation in high-usage kitchen settings.

• Stainless steel body for durability and sanitation
• High-output 30,000 BTU burners support fast cooking
• Built-in oven and cabinet simplify kitchen layout
• Heavy-duty 1" thick plate construction improves heat retention
• Vented stub back for efficient airflow and safety