Jade Range JBR-24G-6-36_NAT 60 Inch Gas Restaurant Range with 6 Open Burners and Griddle

The Jade Range JBR-24G-6-36_NAT Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 60-inch gas range features six open burners, each with 30,000 BTU, arranged for optimal heat distribution, alongside a 24-inch flat griddle on the left for versatile cooking. It includes a standard oven, a storage cabinet, and stainless steel construction, ensuring durability and easy maintenance in busy culinary environments. With manual controls (no temperature thermostat), this unit provides precise performance for high-volume food preparation, supporting professional kitchens with demanding workflows and diverse menu needs.

Top Jade Range JBR-24G-6-36_NAT Bistro Features

This commercial restaurant range combines powerful open-burner performance with a durable stainless steel design, facilitating high-capacity cooking in mid-volume restaurant settings. Perfect for multi-purpose food service, it integrates six 30,000 BTU burners, a 24" griddle, and self-contained oven, enabling seamless operation and swift cleanup through easy-to-access components. Its robust construction withstands regular use in full-service kitchens, supporting both rapid service and menu flexibility.

• Powerful open burners: Six 30,000 BTU burners deliver rapid heating capability.
• Heavy-duty stainless steel: Ensures longevity and corrosion resistance in demanding environments.
• Manual controls: Precise adjustments without reliance on thermostats optimize workflow.
• Built-in 24" griddle: Facilitates diverse cooking tasks on a single unit.
• Compact, modular design: Fits seamlessly into medium-volume restaurant layouts, enabling efficient kitchen configurations.

Ideal for restaurants and catering facilities requiring versatile, high-capacity cooking equipment.

Jade Range JBR-24G-6-36_NAT Technical Specs

This commercial restaurant range features a CSAus and NSF-certified, all-stainless steel construction with a stainless front and sides, ensuring durability and ease of cleaning. Powered by a 258,000 BTU total output, it operates on natural gas and requires standard ventilation with a stub back vent. The unit has a height of 36 inches, width of 60 inches, and depth of 31 inches, weighing approximately 780 lbs. It includes a standard oven, a cabinet, and a chrome-plated rack, with 1-inch plate thickness for structural integrity. The control system comprises manual knobs for precise burner and oven operation, supporting high-volume cooking workflows.

• Electrical requirements: Not applicable, gas-powered with standard pipeline connection.
• Cooling method: Not applicable, gas operation with ventilation via stub back vent.
• Construction & finish: Stainless steel front & sides, durable for high-use environments.
• Dimensions: 60" W x 31" D x 36" H; 780 lbs weight.
• Heating capacity: 6 open burners at 30,000 BTU each, plus oven heat output.
• Maintenance & cleaning: Easy-to-disassemble components with stainless steel surfaces.

• Proper ventilation clearance: Ensure adequate space for venting the stub back exhaust.
• Gas connection setup: Connect to standard natural gas supply line for optimal performance.
• Clearance for cleaning: Maintain accessibility around control knobs and burners.
• Electrical hookup: Not required, but ensure proper gas line installation.
• Supported workflows: Ideal for high-volume restaurant kitchens with diverse cooking demands.

What is a commercial restaurant range Gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens to produce consistent, high-capacity heat. Typically equipped with multiple burners, oven, and additional cooking surfaces, they are built from durable stainless steel and powered by natural or propane gas. These ranges are frequently installed in restaurant kitchens, catering operations, and institutional foodservice settings, supporting high-volume food preparation with precise manual controls. The Jade Range JBR-24G-6-36_NAT Bistro™ Restaurant Range Gas 60" exemplifies these features, optimized for medium-duty, multi-purpose culinary workflows in demanding foodservice environments.

Top commercial Range for mid-volume restaurant Foodservice Settings

Designed for medium-volume restaurant kitchens, the Jade Range JBR-24G-6-36_NAT delivers reliable, restaurant-ready performance with a sturdy stainless steel build and strategic burner placement. Ideal for versatile food preparation and supporting high-efficiency workflows, this unit ensures durability, precise manual operation, and adaptable cooking capacity, making it suitable for diverse culinary applications in professional foodservice environments.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Setting — designed for compact, busy commercial spaces
• Foodservice Category — optimized for diversified menu offerings
• Workload Qualifier — supports moderate throughput requirements
• Use Case — ideal for multi-purpose high-capacity cooking needs

Why Choose Jade Range JBR-24G-6-36_NAT

Why choose the Jade Range JBR-24G-6-36_NAT Bistro™ Restaurant Range Gas 60" over comparable models? Its robust stainless steel construction ensures superior durability, while the six powerful open burners support high-speed cooking with precise manual controls. The integrated 24" griddle expands its versatility, and the unit's optimized design fits seamlessly into professional kitchens that prioritize performance and easy maintenance. Its high BTU output and sturdy build make it a reliable, restaurant-ready solution that enhances operational efficiency in busy foodservice environments.

• Self-contained, natural gas powered: No external power needed for reliable operation.
• Commercial-grade stainless steel: Provides long-term durability and sanitation.
• Large cooking surface: Combines open burners and griddle for diverse tasks.
• Optimized footprint: Fits into medium-sized, efficient kitchen layouts.
• Simplified manual controls: Facilitates quick adjustments for various recipes.