Jade Range JBR-24G-6-2436C 60 Inch Bistro Gas Range with 6 Burners 288000 BTU

The Jade Range JBR-24G-6-2436C Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features six 30,000 BTU open burners aligned on the right side, optimized for simultaneous high-output cooking, and a 24-inch front-mounted griddle for versatile sautéing and grilling. On the left, a 24-inch space saver oven and a 36-inch convection oven provide precise baking and roasting capabilities. Constructed with stainless steel front, sides, tray bed, and stub back for durability and sanitation, this unit incorporates manual controls for direct heat adjustment, without a temperature thermostat. With a total BTU output of 288,000, it supports demanding kitchen environments requiring reliable, restaurant-ready performance with ease of maintenance and cleaning. The unit is mounted on 6-inch adjustable legs, facilitating ergonomic operation and flexible installation in medium-volume commercial kitchens, griddles, and chef stations.

Top Jade Range JBR-24G-6-2436C Features

The Jade Range JBR-24G-6-2436C Bistro™ Restaurant Range offers six 30,000 BTU open burners, a 24" griddle, and dual ovens, making it ideal for high-demand commercial kitchens. Its stainless steel construction ensures durability under heavy use, while manual controls facilitate precise heat management. The integrated convection and space saver ovens enhance workflow efficiency, and the unit’s sturdy design simplifies cleaning and maintenance, fitting seamlessly into busy foodservice settings.

• High-capacity 6 open burners with 30,000 BTU each for rapid cooking
• Stainless steel exterior for durability and corrosion resistance
• Manual heat controls for precise, chef-friendly adjustments
• Dual oven configuration supports versatile baking and roasting tasks
• Adjustable legs enable ergonomic height and space flexibility in kitchen layouts

Designed for moderate-volume restaurant kitchens needing reliable, versatile cookline equipment

Jade Range JBR-24G-6-2436C Technical Specs

The Jade Range JBR-24G-6-2436C operates with a standard electrical connection at 115V, 60Hz, single-phase, drawing approximately 4.0 amps and utilizing a 1/4 HP motor for convection airflow. Its cooking surfaces include six 30,000 BTU open burners and a 24-inch griddle, with a total BTU output of 288,000, suitable for high-volume culinary tasks. The unit’s construction is predominantly stainless steel, supporting operational temperatures up to typical commercial kitchen levels. Weighing approximately 890 pounds, it measures 60 inches wide, 31 inches deep, and 36 inches high. The appliance features air-cooled ventilation via a stub back vent, and its stainless steel finish ensures easy cleaning and long-term sanitation. Equipped with NSF and CSAus approvals, this range is built for robustness and complies with industry sanitation standards, facilitating a variety of heat-intensive applications in restaurant and catering operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps
• Cooling Method: Air-cooled via stub back vent
• Construction & Finish: Stainless steel front, sides, tray bed, stub back
• Dimensions: 60" W x 31" D x 36" H
• Weight: Approximately 890 lbs
• Power Output: 288,000 BTU total, six open burners and two ovens
• Food Safety & Maintenance: Stainless steel construction supports hygiene and simplifies cleaning
• Installation Considerations: Requires adequate clearance for airflow and ventilation setup
• Operational Features: Manual controls, convection airflow, adjustable legs
• Certifications: NSF and CSAus approved

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-turnover foodservice environments, combining multiple cooking surfaces such as open burners, griddles, and ovens in a single unit. The Jade Range JBR-24G-6-2436C features six 30,000 BTU open burners, dual ovens, and a stainless steel build optimized for durability and sanitation. It is typically installed in professional kitchens, restaurant line stations, and catering facilities, supporting medium to high-volume cooking operations essential for versatile menu preparation and efficient workflow management.

Top Restaurant Gas Ranges for Medium-Volume Foodservice Settings

Built from stainless steel and offering 288,000 BTU of cooking power, the Jade Range JBR-24G-6-2436C is ideal for moderate-volume commercial kitchens focusing on reliable, multi-function cooklines. Designed for efficient operation and ease of maintenance, this gas range supports busy foodservice environments with multiple ovens, open burners, and a griddle, ensuring smooth workflow and consistent results in restaurant, cafeteria, and catering applications.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — professional foodservice environments
• Foodservice Category — full-service restaurants, cafeterias
• Workload Qualifier — reliable, medium throughput
• Use Case — multi-item cooking with baking, roasting, and griddling

Why Choose Jade Range JBR-24G-6-2436C?

The Jade Range JBR-24G-6-2436C stands out with its robust stainless steel construction, high BTU output, and versatile oven options, providing a dependable and efficient cooking platform for demanding commercial kitchens. Its manual controls and durable design optimize operational control and longevity, making it a superior choice compared to standard range models often lacking integrated ovens or stainless steel durability.

• Full-size 60-inch gas range with six open burners for high-output cooking
• Stainless steel exterior for superior durability and cleanability
• Dual oven setup enhances multi-tasking in busy kitchens
• Manual controls allow precise heat management during operation
• Heavy-duty build with adjustable legs for ergonomic installation