Jade Range JBR-24G-4-36C_NAT 48 Inch Gas Bistro Restaurant Range with 4 Burners 120000 BTU

The Jade Range JBR-24G-4-36C_NAT Bistro™ Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-volume foodservice establishments. This 48-inch gas range features four 30,000 BTU open burners positioned on the right and a 24-inch stainless steel griddle on the left, enabling simultaneous multi-item preparation. Equipped with a convection oven, cabinet, and chrome-plated rack, it provides versatile cooking and storage solutions. Its stainless steel construction with a 1-inch plate thickness ensures durability under demanding kitchen environments. The unit operates on 115V single-phase power with a total input of 198,000 BTU, making it suitable for busy restaurant kitchens seeking efficient performance and reliable operation.

Top Jade Range JBR-24G-4-36C_NAT Features

The Jade Range JBR-24G-4-36C_NAT Bistro™ Restaurant Range combines powerful open burners, stainless steel durability, and easy-to-maintain manual controls for streamlined kitchen workflows. Its built-in convection oven enhances cooking versatility, while sturdy stainless steel surfaces facilitate cleaning and sanitation. Designed for medium-volume restaurant environments, it integrates seamlessly with existing kitchen layouts, offering high-performance cooking in a reliable, CME equipment package.

• Powerful performance: (4) 30,000 BTU open burners support high-heat cooking
• Durable materials: Stainless steel front, sides, and tray bed resist daily wear
• Ease of maintenance: Manual controls simplify operation without electronic components
• Versatile workflow: Gasketed convection oven and griddle facilitate multi-tasking in busy kitchens
• Installation efficiency: Adjustable 6" legs and stub back vent ease setup in various layouts

Ideal for high-demand restaurant kitchens requiring robust cooking capability and straightforward maintenance.

Jade Range JBR-24G-4-36C_NAT Technical Specs

The Jade Range JBR-24G-4-36C_NAT Bistro™ Restaurant Range features a robust 36-inch height, 48-inch width, and a depth of 31 inches, with a shipping weight of approximately 675 lbs. It is constructed entirely of stainless steel with a 1-inch plate thickness, ensuring longevity in heavy-use environments. Powered by 115V single-phase electricity at 4.0 amps with a 1/4 HP motor, the unit delivers a total BTU output of 198,000, supporting efficient multi-zone cooking. The range includes a stub back vent for proper airflow, with NSF and CSAus approvals ensuring compliance with industry standards. The convection oven, cabinet, and chrome rack are designed for easy disassembly and cleaning, supporting hygienic operation in commercial kitchens.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps
• Construction & finish: Stainless steel front and sides, 1\" thick plate
• Dimensions: 48"W x 31"D x 36"H
• Cooking capacity: Four 30,000 BTU open burners and 24" griddle with convection oven
• Ventilation: Stub back vent compatible with standard commercial exhaust
• Weight: 675 lbs for professional-grade stability and durability
• Certification: NSF approved, CSAus listed for safety compliance

• Electrical compatibility: Requires 115V power supply with dedicated circuit
• Plumbing connection: Gas line connection at standardized inlet
• Ventilation: Proper exhaust required for open burners and oven
• Floor clearance: 6-inch adjustable legs for height adjustment and stability
• Cleaning routine: Surfaces designed for easy wiping, disassembly for maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple open burners, griddles, convection ovens, and robust construction for durability and efficiency. The Jade Range JBR-24G-4-36C_NAT Bistro™ Restaurant Range Gas 48" is an example that combines powerful BTU outputs, stainless steel resilience, and versatile cooking surfaces, making it ideal for mid-sized restaurant settings focused on high throughput and consistent performance.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Constructed for commercial kitchens, the Jade Range JBR-24G-4-36C_NAT showcases industry-standard build quality with high-performance open burners, stainless steel durability, and integrated convection cooking for efficient food production. Designed for moderate throughput environments, it is suitable for restaurant, hotel, or catering operations requiring reliable heat and ease of maintenance. Jade Range JBR-24G-4-36C_NAT ensures seamless operation in busy foodservice applications.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial foodservice environments
• Foodservice Category — restaurant, catering, hotel kitchens
• Workload Qualifier — moderate throughput cooking and prep
• Use Case — multi-zoning cooking and baking tasks

Why Choose Jade Range JBR-24G-4-36C_NAT?

Distinctively built with stainless steel construction and powerful BTU burners, the Jade Range JBR-24G-4-36C_NAT delivers dependable performance and straightforward operation suitable for demanding commercial kitchens. Its durable design, manual controls, and integrated convection oven optimize workflow efficiency, making it a preferred choice for professional chefs seeking restaurant-ready, high-capacity gas ranges that combine longevity and functional excellence.

• Robust stainless steel design: withstands heavy daily use and cleaning
• High BTU open burners: support rapid, intense heat for professional cooking
• Integrated convection oven: enhances multi-step cooking processes
• Compact footprint with built-in venting: simplifies installation in various kitchen layouts
• Manual controls: offer precise, reliable temperature management without electronics