Jade Range JBR-24G-4-36_NAT 48 Inch Gas Range with 4 Burners 120000 BTU and Oven

The Jade Range JBR-24G-4-36_NAT Bistro™ Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for professional kitchens requiring high-performance, durable equipment. This 48-inch gas range features four 30,000 BTU open burners on the right and a 24-inch flat top griddle on the left, optimized for heavy throughput food preparation. Equipped with a standard oven, a storage cabinet, and stainless steel construction throughout, it ensures reliable operation and sanitation in busy restaurant environments. The unit's 198,000 BTU total heating output, manual controls without thermostats, and stub back vent provide precise control and efficient airflow, making it suitable for high-volume commercial cooking operations demanding consistency and robustness.

Jade Range JBR-24G-4-36_NAT Features

The Jade Range JBR-24G-4-36_NAT Bistro™ Restaurant Range offers robust open burners and a versatile griddle tailored for medium-volume foodservice. Built with stainless steel front, sides, tray bed, and stub back, it ensures durability and ease of cleaning under high throughput conditions. The manual controls facilitate direct heat adjustments, and the 6-inch adjustable legs allow for customizable countertop height and workspace integration. Its comprehensive setup is ideal for commercial kitchens seeking reliable, restaurant-ready cooking equipment designed to streamline multiple cooking processes efficiently.

• High-capacity open burners deliver 30,000 BTU each for quick heating
• Stainless steel construction enhances durability and sanitation
• Manual controls allow precise heat management without thermostats
• Includes standard oven, cabinet, and chrome-plated rack for versatile use
• Stub back vent ensures optimal airflow and safety compliance

Designed for medium-volume restaurant or hospitality kitchens to maximize cooking efficiency and durability.

Jade Range JBR-24G-4-36_NAT Technical Specs

The Jade Range JBR-24G-4-36_NAT features a robust construction with a stainless steel front, sides, and tray bed, measuring 48 inches wide by 31 inches deep and standing 36 inches high. It consumes a total of 198,000 BTU, split between four 30,000 BTU open burners and additional heating capacity from the standard oven and griddle. Electrical requirements are not specified, but the unit is air-cooled and designed for installation in commercial kitchens with proper ventilation. The total weight is approximately 650 lbs, facilitating stabilized setup in designated cooking areas. Its NSF and CSAus ratings attest to sanitation and safety standards, making maintenance straightforward. The stub back vent ensures efficient airflow, and the unit's stainless steel finish withstands heavy use for years of service. The unit dimensions and construction support seamless integration into existing kitchen layouts, with 6-inch adjustable legs for level positioning. It supports a max operating temperature suitable for professional cookware, and its food-safe, easy-to-clean surfaces meet industry hygiene standards.

• Dimensions: 48"W x 31"D x 36"H
• Weight: 650 lbs
• BTU Output: 4 burners at 30,000 BTU each, total 120,000 BTU
• Construction: Stainless steel front, sides, tray bed, stub back vent
• Materials: Heavy-duty stainless steel for durability and sanitation
• Electrical Requirements: Not specified; air-cooled setup with ventilation needed
• Certifications: NSF, CSAus rated for safety and sanitation
• Installation: Requires clearance for airflow, 6\" adjustable legs included

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice facilities to support high-volume cooking. These ranges typically feature multiple burners, griddles, ovens, and storage options, constructed with durable materials like stainless steel. Used extensively in restaurant kitchens, hotel dining, and catering operations, the Jade Range JBR-24G-4-36_NAT exemplifies this category, making it capable of handling demanding throughput scenarios and supporting diverse cooking styles for versatile menu preparation.

Top Gas Restaurant Ranges for Commercial Foodservice Environments

Built for consistent performance and durability, the Jade Range JBR-24G-4-36_NAT gas restaurant range is ideal for medium-volume kitchens requiring versatile, restaurant-ready cooking solutions. Its robust design enhances operational efficiency in busy foodservice settings, making it suitable for professional establishments with high daily throughput needs.

• Operation Type — ideal for full-service restaurants
• Kitchen Type — suited for compact commercial kitchens
• Foodservice Category — suitable for restaurant and hospitality venues
• Workload Qualifier — supports moderate throughput cooking
• Use Case — optimized for multi-item meal preparation

Why Choose Jade Range JBR-24G-4-36_NAT?

Compared to typical commercial ranges, the Jade Range JBR-24G-4-36_NAT offers superior stainless steel construction, high BTU capacity, and an integrated oven and griddle design for comprehensive cooking. Its durable build and efficient airflow venting ensure longevity and consistent performance in demanding kitchens. The manually controlled burners and adjustable legs simplify operation and installation, fostering operational workflow improvements that benefit busy foodservice environments.

• Built with heavy-duty stainless steel for longevity
• Restaurant-ready with 198,000 BTU total heating capacity
• Versatile setup with oven, cabinet, and chrome rack included
• Stub back vent for efficient airflow and safety
• Manual controls provide straightforward heat management