Jade Range JBR-24G-2-36C_NAT 36 Inch Gas Restaurant Range with Convection Oven and Griddle Left 30,000 BTU

The Jade Range JBR-24G-2-36C_NAT Bistro™ Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. This 36-inch model features two 30,000 BTU open burners on the right and a 24-inch flat griddle on the left, providing versatile cooking options. Constructed with stainless steel front and sides, it ensures durability and easy maintenance. The convection oven beneath the cooktop offers efficient baking and roasting, making this range suitable for professional kitchens requiring reliable performance and precise control. Its manual operation with no thermostat simplifies usability, while the stub back vent facilitates integration into existing ventilation setups. This model's technical specifications include a total input of 138,000 BTU, 115V power supply, and 6-inch adjustable legs for countertop leveling.

Top Jade Range JBR-24G-2-36C_NAT Features

The Jade Range JBR-24G-2-36C_NAT Bistro™ Restaurant Range offers dual 30,000 BTU open burners and a 24-inch griddle for simultaneous cooking, ideal for high-volume kitchens. Its stainless steel construction enhances durability and simplifies cleaning, while the convection oven supports consistent baking. Manual controls provide straightforward operation, with a stub back vent for flexible installation. Equipped with a chrome plated rack, the unit is built for long-term commercial use, designed to withstand demanding foodservice workflows, and supports versatile menu preparation.

• Functionality: Two 30,000 BTU open burners enable rapid cooking
• Durability: Stainless steel front, sides, tray bed, and stub back
• Ease of Maintenance: Smooth stainless steel surfaces facilitate cleaning
• Use Case: Suitability for high-volume restaurant and catering operations
• Workflow Integration: Convection oven supports multi-tasking in busy kitchens

Ideal for mid-volume restaurant cooking and menu flexibility

Jade Range JBR-24G-2-36C_NAT Technical Specs

The Jade Range JBR-24G-2-36C_NAT Bistro™ Restaurant Range features a 36-inch width, 31-inch depth, and 36-inch height, with a total weight of 580 lbs. Its construction includes 1-inch thick stainless steel plates for withstand heavy use. Power requirements include 115V, single-phase electrical service with a 4.0-amp draw, supporting seamless integration into existing kitchen electrical setups. The convection oven is self-contained with air cooling, providing reliable operation. The unit includes a chrome plated rack for optimal oven organization. Operating temperatures are designed for typical high-temperature cooking, with easy-to-maintain surfaces that support routine cleaning. Dimensions are optimized for standard commercial kitchen spaces, supporting ergonomic workflow and efficient workspace utilization.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0A
• Cooling Method: Air-cooled convection oven
• Construction & Finish: 1" stainless steel plates, stainless steel exterior
• Dimensions: 36" W x 31" D x 36" H
• Weight: 580 lbs
• Power Capacity: 138,000 BTU total input

• Electrical Compatibility: Requires standard 115V outlet for plug-in operation
• Ventilation: Stub back vent supports proper airflow and air exhaust
• Installation Clearance: Requires sufficient airflow and clearance for venting
• Cleaning & Maintenance: DIY-friendly surface wiping, includes chrome rack
• Integration: Compatible with existing gas lines and ventilation systems

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically incorporates multiple burners or griddles, a convection oven or broiler, and durable construction materials like stainless steel to withstand frequent use. The Jade Range JBR-24G-2-36C_NAT Bistro™ Restaurant Range offers precise manual controls, robust performance with 138,000 BTU total input, and versatile cooking surfaces including open burners and a large griddle, making it ideal for medium-volume restaurant kitchens and catering operations seeking reliable, restaurant-ready equipment with flexible cooking capacity.

Top Commercial Range for High-Volume Hospitality Environments

Designed for moderate throughput and full-service operations, the Jade Range JBR-24G-2-36C_NAT delivers durable commercial performance with stainless steel construction, versatile open burners, and a convection oven, making it suitable for busy restaurants. Built by Jade Range, this 36" gas range supports professional kitchen workflows with reliable heating and straightforward maintenance, ideal for mid-sized foodservice facilities needing efficient, restaurant-ready cooking equipment.

• Operation type — suited for busy restaurant kitchens
• Kitchen space — compact footprint for vertical storage
• Foodservice category — ideal for full-service restaurants
• Workload qualifier — supports moderate throughput
• Use case — versatile multi-surface cooking for diverse menus

Why Choose Jade Range JBR-24G-2-36C_NAT?

Jade Range JBR-24G-2-36C_NAT stands out from competitors by offering a robust stainless steel build, a combination of open burners and a large griddle, and a convection oven—all designed for durability and high performance in demanding commercial kitchens. Its manual controls simplify operation and troubleshooting, while the stub back vent allows flexible installation in various kitchen layouts. This model enhances operational efficiency, supports versatile menu items, and ensures consistent results for professional foodservice operators.

• Built with heavy-duty stainless steel for longevity and sanitation
• Dual 30,000 BTU open burners and 24" griddle for versatile cooking
• Convection oven supports baking and roasting in one unit
• Compact design with a stainless steel exterior fits standard kitchen layouts
• Manual controls enable straightforward operation and easy adjustments