The Jade Range JBR-24G-2-36C_LP Bistro™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring precise and reliable performance. Measuring 36 inches in width, this range features two 30,000 BTU open burners positioned on the right, complemented by a 24-inch griddle on the left, providing versatile cooking options. Its convection oven, equipped with a stainless steel construction and stub back vent, offers consistent heat distribution for efficient baking and roasting. Built for durability and high-volume use, it operates on a 115V/60Hz single-phase power supply with a 4.0 amp draw and a total BTU output of 138,000, making it suitable for busy restaurant kitchens and upscale foodservice environments. This model’s stainless steel front, sides, and tray bed enhance sanitation and ease of maintenance, ensuring long-lasting operational efficiency in demanding culinary settings.
Top Jade Range JBR-24G-2-36C_LP Features
The Jade Range JBR-24G-2-36C_LP Bistro™ Restaurant Range offers a durable, high-performance cooking surface with manual controls for precise operation. Its stainless steel exterior ensures easy cleaning and resistance to corrosion, while the convection oven provides even heat distribution. Featuring robust open burners and a sizable griddle, it supports step-by-step workflow integration and quick cleanup in fast-paced kitchens.
- High-BTU open burners: 30,000 BTU each for rapid boiling and frying
- Commercial-grade stainless steel: ensures durability and sanitation in heavy use
- Manual controls: precise, straightforward operation without thermostats
- Removable chrome-plated rack: facilitates easy oven maintenance and cleaning
- Versatile 36" wide configuration: ideal for high-capacity foodservice operations
Suitable for medium-volume restaurants and buffet lines requiring reliable, efficient cooking equipment.
Jade Range JBR-24G-2-36C_LP Technical Specs
The Jade Range JBR-24G-2-36C_LP is designed for robust commercial kitchen applications with a 115V/60Hz single-phase power requirement and a total energy output of 138,000 BTU. It features a stainless steel front and sides with a 1-inch plate thickness, supporting high durability under daily use. The convection oven with stub back vent offers uniform cooking temperatures, while the overall dimensions measure 36 inches wide, 31 inches deep, and 36 inches tall. The range’s weight is approximately 580 pounds, providing a stable platform for heavy-duty cooking. Its NSF and CSAus certifications confirm compliance with sanitation and safety standards, making it suitable for demanding foodservice environments. The unit’s construction, coupled with a height of 36 inches and a width of 36 inches, ensures seamless integration into existing kitchen layouts, supporting efficient workflow and streamlined operations.
- Electrical requirements: 115V, 60Hz, single-phase, 4.0A, 138,000 BTU
- Construction & finish: stainless steel front, sides, 1" plate thickness
- Dimensions: 36" W x 31" D x 36" H, weight 580 lbs
- Vent type: stub back vent for easy installation
- Certifications: NSF and CSAus compliant for sanitation and safety
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, griddles, and convection ovens to facilitate various cooking methods. The Jade Range JBR-24G-2-36C_LP, with its 36-inch width, dual open burners, and convection oven, is installed in busy kitchens such as upscale restaurants and institutional cafeterias, supporting precise heat control and repetitive cooking tasks suitable for mid-volume restaurant service.
Top commercial restaurant ranges for medium-volume foodservice settings
Designed with build quality and functional efficiency, Jade Range JBR-24G-2-36C_LP supports medium-volume restaurant workflows with durable stainless steel components and versatile cooking features. Its rugged construction and manual controls make it ideal for professional kitchens seeking reliable, restaurant-ready equipment for efficient high-capacity cooking.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for food preparation areas in upscale establishments
- Foodservice category — supports diverse cooking tasks in restaurants and catered events
- Workload qualifier — designed for steady, medium-volume culinary production
- Use case — supports diverse menu items with multiple heat zones and baking capabilities
Why Choose Jade Range JBR-24G-2-36C_LP?
Jade Range JBR-24G-2-36C_LP distinguishes itself with rugged stainless steel construction, manual controls for precise temperature management, and a versatile layout featuring open burners, a large griddle, and convection oven. Its robust build and reliable performance streamline kitchen operations, reduce maintenance downtime, and support high-volume food production in demanding commercial environments.
- Self-contained design simplifies installation and reduces maintenance time
- Heavy-duty stainless steel construction ensures long-term durability
- Manual controls allow precise heat adjustments without electronic dependency
- 36-inch wide configuration maximizes cooking capacity in limited space
- Stub back vent simplifies installation in standard kitchen layouts