Jade Range JBR-24G-2-36C 36 Inch Gas Restaurant Range with 2 Burners 138000 BTU

The Jade Range JBR-24G-2-36C Bistro™ Restaurant Range Gas 36" is a commercial-grade culinary appliance engineered for high-efficiency foodservice operations. Designed by Jade Range (Middleby), this 36-inch restaurant range features dual 30,000 BTU open burners located on the right and a spacious 24-inch griddle on the left, offering precise manual controls without a thermostat for direct heat management. Its convection oven, equipped with a chrome-plated rack, provides versatile cooking capabilities suitable for busy commercial kitchens, institutional kitchens, and professional restaurant environments. Constructed entirely from stainless steel front, sides, tray bed, and stub back, the unit ensures durability and ease of maintenance, while its 580-pound weight adds stability during rigorous use. Equipped with a stub back vent, the unit maximizes countertop space and facilitates effective ventilation in high-volume settings. Operating at a total heat output of 138,000 BTU, it supports demanding food preparation tasks with reliable performance across demanding commercial kitchen setups.

Top Jade Range JBR-24G-2-36C Features

The Jade Range JBR-24G-2-36C Bistro™ Restaurant Range offers robust open burners, high-powered griddles, and a convection oven designed for moderate to high-volume foodservice environments. Its stainless steel construction ensures durability, while manual controls provide precise heat adjustment. The convection oven with chrome rack improves workflow and allows versatile meal preparation, ideal for busy kitchens requiring reliable, restaurant-ready equipment.

• Dual 30,000 BTU open burners: High heat output for rapid cooking
• 24-inch stainless steel griddle: Durable, easy to clean surface for versatile use
• Convection oven with chrome rack: Supports multi-stage meal preparation and cleaning
• Stainless steel front & sides: Corrosion-resistant, long-lasting construction
• Adjustable 6-inch legs: Ensures stable positioning in various kitchen layouts

Ideal for mid-volume restaurant kitchens and food assembly lines requiring durable, precise cooking performance.

Jade Range JBR-24G-2-36C Technical Specs

The Jade Range JBR-24G-2-36C measures 36 inches in width, 31 inches in depth, and stands 36 inches high, constructed with 1-inch thick stainless steel panels for enhanced durability. Its total weight is approximately 580 pounds, supporting stability during intensive use. The unit is powered by a 115V, 60Hz single-phase electrical supply drawing 4.0 amps and consuming about 138,000 BTU of heat, derived from two 30,000 BTU open burners plus a 24-inch griddle. The convection oven is self-contained with a stub back vent for efficient airflow and ventilation. It features CSAus and NSF compliance for safe food handling and operation, with a sleek stainless steel exterior finish resistant to corrosion and staining. The equipment is designed for ease of cleaning, with accessible removable parts and a straightforward manual control system, making maintenance efficient and straightforward in demanding commercial food environments.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps
• Cooling method: Air cooled with stub back vent
• Weight: Approximately 580 lbs for maximum stability
• Construction finish: Stainless steel front, sides, tray bed, and stub back
• Dimensions: 36" W x 31" D x 36" H; compact footprint for kitchen integration
• Temperature range: Designed for consistent manual heat control in professional cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, featuring multiple burners, griddles, and integrated ovens. The Jade Range JBR-24G-2-36C is an example of this category, optimized for restaurant kitchens, institutional dining facilities, and catering environments. It combines robust heating elements, stainless steel construction, and versatile cooking surfaces to meet demanding culinary workflows. Installed in commercial kitchens, it supports high-volume meal preparation, with precise manual controls and durable components ensuring operational longevity and ease of maintenance.

Top Gas Restaurant Ranges for Foodservice Operations

A top commercial gas restaurant range like Jade Range JBR-24G-2-36C offers reliable performance, durable stainless steel design, and versatile cooking surfaces suited for mid-volume restaurant kitchens and hospitality settings. Its manual controls and self-contained convection oven are ideal for responsive operation and efficient workflow in professional foodservice environments.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suited for restaurants, cafeterias, and institutional kitchens
• Workload Qualifier — optimized for consistent, moderate throughput
• Use Case — supports diverse cooking tasks, from high-heat searing to baking

Why Choose Jade Range JBR-24G-2-36C

Why choose the Jade Range JBR-24G-2-36C restaurant range over similar equipment includes its solid stainless steel construction, high BTU output, and versatile cooking configurations. Its manual controls afford precise heat adjustment, while the convection oven enhances operational flexibility. Designed for durability and ease of maintenance, this unit provides consistent, restaurant-ready performance in demanding commercial kitchens.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel enhances sanitation and longevity
• High BTU burners enable rapid, high-temperature cooking
• Compact yet spacious layout optimizes workspace in tight kitchens
• Reliable convection oven supports multi-tasking and batch cooking