Jade Range JBR-24G-2-36_NAT 36 Inch Gas Bistro Restaurant Range with Griddle 2 Burner 60000 BTU

The Jade Range JBR-24G-2-36_NAT Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional kitchens requiring precise and robust cooking solutions. This 36-inch gas range features two 30,000 BTU open burners positioned on the right, optimized for high-temperature cooking, alongside a 24-inch stainless steel griddle on the left for versatile food preparation. The unit's manual controls facilitate immediate and reliable operation, with no temperature thermostat, making it suitable for high-volume foodservice environments. Equipped with a standard oven and stainless steel construction on the front, sides, tray bed, and stub back, this appliance ensures durability and ease of maintenance for demanding commercial settings. With a total of 143,000 BTU, this range delivers exceptional cooking power, making it ideal for restaurants, institutional kitchens, and culinary operations requiring reliable, heavy-duty equipment.

Top Jade Range JBR-24G-2-36_NAT Features

The Jade Range JBR-24G-2-36_NAT Bistro™ Restaurant Range is engineered to support high-volume foodservice with its powerful open burners and durable stainless steel construction. It features two 30,000 BTU open burners for rapid heat application, a 24-inch stainless steel griddle for cooking versatility, and a standard oven suitable for baking and roasting. The manual control operation enhances precision for chefs, while stainless steel components ease cleaning and maintenance. Weighing 555 lbs, it provides a stable, high-performance cooking platform adaptable to various commercial kitchen workflows and layouts.

• Powerful open burners: 30,000 BTU per burner for high-temperature cooking
• High-durability construction: stainless steel front, sides, tray bed, and stub back
• Manual controls: for precise, immediate heat adjustment without thermostats
• Versatile cooking surface: includes a 24" stainless steel griddle suitable for multiple food prep styles
• Heavy-duty and easy to clean: stainless steel with minimal crevices for maintenance efficiency

Designed for mid-volume restaurant operations requiring reliable, powerful cooking equipment.

Jade Range JBR-24G-2-36_NAT Technical Specs

The Jade Range JBR-24G-2-36_NAT features a robust 36-inch stainless steel construction with a total heating capacity of 143,000 BTU, supported by two 30,000 BTU open burners and a 24-inch stainless steel griddle. It operates on natural gas and requires standard ventilation with a stub back vent. The unit's dimensions are 36 inches in width, 31 inches in depth, and 36 inches in height, with a weight of 555 pounds, ensuring stability during intensive use. Its stainless steel exterior finish guarantees durability and ease of cleaning, while the stainless steel tray bed facilitates simple maintenance. The product is NSF and CSAus approved, suitable for high-demand commercial kitchen environments. Designed for easy disassembly and cleaning, this range supports consistent sanitation and operational efficiency.

• Electrical Requirements: Gas-powered, standard connection for commercial kitchens
• Cooling Method: Air-cooled ventilation stub back
• Construction & Finish: stainless steel front, sides, tray bed, and stub back
• Dimensions: 36" W x 31" D x 36" H
• Weight: 555 lbs for stability in busy kitchen settings
• Operation & Usage: manual controls for precise heat adjustments and efficient workflow
• Maintenance: stainless steel surfaces and removable components support rapid cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Jade Range JBR-24G-2-36_NAT is a 36-inch gas-powered unit equipped with open burners, a griddle, and a standard oven, making it suitable for restaurants and institutional kitchens. It features robust stainless steel construction, powerful BTU output, and manual controls for precise operation. Installed in professional kitchens, it supports a variety of cooking tasks—from boiling and frying to griddling and baking—ideal for mid-volume restaurant service, ensuring efficiency and durability in demanding culinary workflows.

Top commercial gas ranges for high-volume restaurant kitchens

The Jade Range JBR-24G-2-36_NAT is a professional-grade 36-inch gas range built for high-volume restaurant environments, emphasizing durability, power, and ease of operation. Its robust construction and extensive BTU output support efficient workflow in busy commercial kitchens, making it suitable for mid-volume restaurant service. Jade Range (Middleby) offers a reliable solution with precise manual control and high-performance open burners for diverse cooking needs.

• Operation type — optimized for busy restaurant and institutional kitchens
• Kitchen setting — ideal for moderate to high-volume foodservice operations
• Foodservice category — suitable for full-service restaurants and catering kitchens
• Workload qualifier — supports consistent, high-output cooking tasks
• Use case — perfect for raw ingredient preparation and high-temperature cooking

Why Choose Jade Range JBR-24G-2-36_NAT

Why Choose Jade Range JBR-24G-2-36_NAT? This model combines heavy-duty stainless steel construction, high BTU output, and versatile cooking features that surpass many competitor offerings. Its manual controls allow precise heat management, while its robust design ensures long-term reliability in demanding commercial environments. Designed for operational efficiency, it maximizes cooking power without sacrificing ease of cleaning or maintenance, making it a restaurant-ready choice for professional kitchens.

• Built with durable stainless steel: resists corrosion and supports easy cleaning
• High-performance BTU output: supports rapid, high-temperature cooking needs
• Manual control operation: allows precise temperature adjustments for consistent results
• Compact 36-inch footprint: fits efficiently in diverse kitchen layouts
• Heavy-duty construction: optimized for daily, demanding use in commercial kitchens