Jade Range JBR-2-60G-36_NAT Gas Range 72 Inch with 2 Burners 60000 BTU and Griddle

The Jade Range JBR-2-60G-36_NAT Bistro™ Restaurant Range Gas 72" is a commercial-grade cooking equipment designed for mid-volume restaurant kitchens requiring precise and reliable performance. Its robust stainless steel front and sides ensure durability in high-traffic foodservice environments. The unit features two 30,000 BTU open burners on the left, a 60-inch professional-grade griddle on the right, and a standard oven beneath for versatile cooking. With a total thermal output of 210,000 BTU and manual controls without thermostats, this range delivers direct heat for high-efficiency operations. Built to meet industry standards, it provides superior durability and functionality for professional chefs needing consistent heat distribution and rugged construction in demanding settings.

Top Jade Range JBR-2-60G-36_NAT Features

Designed for high-capacity commercial kitchens, the Jade Range JBR-2-60G-36_NAT Bistro™ Restaurant Range offers precise manual control of gas burners, an expansive 60" griddle for bulk cooking, and a heavy-duty stainless steel construction for longevity. Its open burners optimize heat output, while the standard oven provides consistent baking performance. The unit's stainless steel tray bed and chrome plated rack facilitate ease of cleaning and maintenance, making it ideal for busy restaurants, cafes, and institutional foodservice operations seeking reliable, restaurant-ready appliances that withstand rugged use.

• Powerful open burners: 30,000 BTU each for rapid heat response
• Durable construction: Stainless steel front, sides, and tray bed
• Easy to maintain: Removable chrome-plated rack simplifies cleaning
• Versatile cooking surface: 60" griddle suited for high-volume prep
• Robust output: 210,000 BTU total for demanding kitchen workflows

Ideal for medium-volume commercial foodservice operations requiring heavy-duty cooking performance.

Jade Range JBR-2-60G-36_NAT Technical Specs

The Jade Range JBR-2-60G-36_NAT features a stainless steel construction with 1" thick top plates, ensuring durability and uniform heat distribution. Powered by natural gas, it operates with a total of 210,000 BTU, distributed across two open burners with 30,000 BTU each and a 60" griddle designed for even heating. The unit's dimensions are 72" wide, 31" deep, and 36" high, with an approximate weight of 950 lbs. It is equipped with a stub back vent, supporting proper airflow and ventilation. The range includes a standard oven and cabinet, with manual controls for precise heat adjustments, and is NSF and CSAus approved for safety and sanitation. The stainless steel exterior finish supports routine cleaning, and the unit's adjustable 6" legs facilitate installation in various kitchen layouts.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel front, sides, tray bed, 1" plate thickness
• Dimensions: 72" W x 31" D x 36" H
• Weight: 950 lbs for heavy-duty stability and rugged performance
• Ventilation: Stub back vent for safe airflow and exhaust
• Includes: Standard oven, cabinet, chrome-plated rack

• Proper installation clearance: Requires 6" adjustable legs and adequate airflow around the unit
• Gas supply connection: Compatible with standard natural gas line
• Ventilation setup: Stub back vent suitable for direct exhaust connection
• Operational environment: Suitable for commercial kitchens with reliable gas supply
• Cleaning routine: Stainless steel surfaces and removable racks ease maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as open burners, griddles, and ovens into a single unit. The Jade Range JBR-2-60G-36_NAT is a 72-inch gas range equipped with open burners, a large griddle, and a standard oven, ideal for busy restaurant kitchens where durability and performance are critical. Its construction includes stainless steel for longevity and ease of cleaning, and it is engineered to handle large throughput in professional setting like cafes, bistros, and institutional kitchens aiming for consistent, restaurant-quality results.

Top Commercial Ranges for Moderate-Volume Foodservice Settings

Built for reliable operation in medium-volume restaurant kitchens, the Jade Range JBR-2-60G-36_NAT combines high-output open burners, a 60" griddle, and a standard oven to support diverse cooking needs. Jade Range JBR-2-60G-36_NAT offers robust craftsmanship and functional design, perfect for efficient workflow in commercial kitchens seeking durable, restaurant-ready cooking equipment that enhances productivity.

• Operation type — ideal for busy restaurant kitchens
• Kitchen setting — suited for mid-sized foodservice facilities
• Foodservice category — suitable for restaurants and cafes
• Workload qualifier — designed for moderate throughput
• Use case — supports diverse cooking styles in commercial environments

Why Choose Jade Range JBR-2-60G-36_NAT

Why choose the Jade Range JBR-2-60G-36_NAT over other commercial ranges lies in its superior build quality, precise manual controls, and integrated multi-functional cooking surfaces. Its stainless steel construction offers exceptional durability, and the unit's large format supports high-volume output while maintaining operational efficiency. Designed for demanding kitchen environments, it combines rugged performance with ease of maintenance, making it a reliable choice for professional culinary operations seeking consistent results and streamlined workflows.

• Heavy-duty stainless steel construction: Ensures longevity and sanitation
• Expansive 72" footprint: Provides ample cooking surface for high output
• Manual control system: Allows precise adjustment for optimal heat management
• Integrated griddle and burners: Supports multi-function cooking in one unit
• Industry-standard design: Fits seamlessly into large commercial kitchen layouts