Jade Range JBR-2-36G 48 Inch Gas Bistro Restaurant Range with 2 Burners 132000 BTU

The Jade Range JBR-2-36G Bistro™ Restaurant Range is a commercial-grade gas-powered cooking appliance designed for professional kitchens requiring high durability and precise performance. Measuring 48 inches in width, this restaurant range features two 30,000 BTU open burners on the left for high-capacity simmering and boiling, complemented by a 36-inch flat griddle on the right for versatile cooking applications. Constructed with stainless steel front and sides, and including a robust tray bed and stub back vent, it is engineered for longevity and ease of maintenance. The manual control system offers immediate, reliable operation without temperature thermostats, making it ideal for rapid adjustments during service. This range delivers a total of 132,000 BTU and is suitable for demanding restaurant, café, or catering environments seeking seamless integration into high-volume cooking workflows, with precise specs tailored for consistent, productive operations.

Top Jade Range JBR-2-36G Bistro™ Restaurant Range Gas Features

Designed for commercial foodservice operators, the Jade Range JBR-2-36G Bistro™ Restaurant Range offers high-performance open burners and a large griddle platform suited for multiple cooking styles. Its stainless steel construction ensures durability under intensive use, while the manual controls provide quick, precise adjustments. The appliance’s configuration supports efficient workflow in busy kitchen settings, with reliable heat output and straightforward maintenance access.

• 30,000 BTU open burners: high-capacity heat for rapid cooking
• Durable stainless steel exterior: resistance to corrosion and easy cleaning
• Manual controls without thermostats: fast response for precise temperature management
• 48-inch footprint: ideal for full-sized commercial kitchen setups
• Heavy-duty construction with 1" plate thickness: ensures long-term durability and performance

Suitable for high-volume restaurant kitchens needing versatile and reliable cooking equipment

Jade Range JBR-2-36G Technical Specs

The Jade Range JBR-2-36G is a robust commercial restaurant range featuring a 48-inch stainless steel exterior with a height of 36 inches, a depth of 31 inches, and a weight of approximately 535 pounds. It includes two 30,000 BTU open burners on the left and a 36-inch griddle on the right, all powered by gas and controlled via manual knobs—no thermostats. The vent system is a stub back configuration, supporting airflow and venting in integrated kitchen layouts. The unit is constructed with 1-inch thick stainless steel plates for enhanced durability and ease of cleaning, with operating temperatures suitable for continuous service. It has NSF and CSAus approval, ensuring compliance with sanitation and safety standards relevant to commercial kitchen environments.
The electrical requirements are not applicable, as the unit is gas-powered, and it features a self-contained design with no water-cooled or remote components. Dimensions allow for seamless installation in large, high-volume cooking stations, and the unit's stainless exterior finish facilitates straightforward sanitation practices. The model is typically deployed in full-service restaurants, catering facilities, and hospitality operations requiring durable, restaurant-ready ranges with high BTU output for diverse culinary tasks.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: N/A
• Refrigeration Type: N/A
• Production Capacity: 132,000 BTU total output
• Construction & Finish: Stainless steel front, sides, and tray bed
• Dimensions: 48" W x 31" D x 36" H
• Weight: 535 lbs
• Plate Thickness: 1.000"
• Temperature Resistance: Designed for continuous commercial use within operating temperatures
• Food Safety: Stainless steel surfaces for sanitation and cleaning

• Clearance & Airflow: Ensure proper ventilation to support 132,000 BTU output
• Gas Supply: Connect to a dedicated gas line with appropriate regulator
• Maintenance Access: Manual controls and accessible burner design facilitate upkeep
• Installation Space: Requires a sturdy, level surface with sufficient clearance
• Workflow Integration: Compatible with standard commercial kitchen tap and ventilation setups

What is a commercial restaurant range Gas?

A commercial restaurant range gas is a professional-grade cooking appliance designed to deliver high thermal performance for restaurant kitchens. It typically features multiple burners, griddles, or charbroilers, and is built with durable stainless steel for long-term use. Installed in large-scale foodservice operations such as full-service restaurants and catering kitchens, the Jade Range JBR-2-36G exemplifies this category with its 48-inch size, multiple burners, and heavy-duty construction, making it suitable for medium to high-volume food production and diverse cooking techniques.

Top commercial Range Gas for high-volume Foodservice Settings

Built for reliability and high output, the Jade Range JBR-2-36G offers durable stainless steel construction with powerful open burners and a generous griddle, ideal for mid-volume restaurant applications and efficient workflow. Designed for operation in busy kitchen workflows, this model supports versatile cooking tasks with precise manual controls and robust heating components, ensuring consistent performance during demanding service periods.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Space — spacious commercial cooking environments
• Foodservice Category — full-service restaurants and caterers
• Workload Qualifier — moderate throughput demand
• Use Case — versatile multi-zone cooking and grilling

Why Choose Jade Range JBR-2-36G?

The Jade Range JBR-2-36G stands out among restaurant ranges thanks to its heavy-duty stainless steel construction, high BTU open burners, and flexible cooking surface that supports diverse culinary needs. Unlike single-purpose or lighter models, this commercial grade unit offers superior durability, precise manual control, and seamless integration into high-volume foodservice operations, maximizing operational efficiency and sanitation.

• Heavy-duty stainless steel build withstands demanding kitchen environments
• Powerful 132,000 BTU output supports high-volume cooking needs
• Manual controls provide immediate, accurate temperature adjustments
• 48-inch width enables full-sized commercial kitchen integration
• Stub back vent allows flexible installation with standard ventilation systems