Jade Range JBR-12G-4-36C_NAT 36 Inch Gas Restaurant Range with 4 Burners 164000 BTU

The Jade Range JBR-12G-4-36C_NAT Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice establishments. This 36-inch range features four 30,000 BTU open burners positioned on the right, paired with a 12-inch flat griddle on the left for versatile cooking capabilities. Its convection oven beneath provides efficient baking and roasting, with a stainless steel construction throughout, including front, sides, tray bed, and stub back for durability and ease of cleaning. Louvers and venting are integrated into its stub back design for proper airflow, while the manual controls allow precise regulation of heat without thermostatic complications. With a total input of 164,000 BTU, this unit is engineered to support demanding kitchen workflows, making it suitable for mid-sized restaurants, hotel kitchens, and commercial food preparation environments.

Top Jade Range JBR-12G-4-36C_NAT Features

The Jade Range JBR-12G-4-36C_NAT Bistro™ Restaurant Range is optimized for high-volume cooking with four 30,000 BTU open burners and a stainless steel exterior for longevity. Its convection oven supports consistent baking, while manual controls offer precise temperature adjustments. The heavy-duty construction and chrome plated rack facilitate ease of maintenance and durability in busy kitchens, ideal for restaurant kitchens, catering, and institutional settings. Its 36" wide, stainless-steel design ensures seamless integration into commercial cooklines with reliable performance for medium throughput operations.

• Powerful performance: Four 30,000 BTU open burners support high-output cooking
• Durable build: All stainless steel front, sides, and tray bed resist corrosion
• Easy maintenance: Removable chrome plated rack simplifies cleaning
• Versatile cooking: Combination of burners, griddle, and convection oven supports diverse workflows
• Precise control: Manual temperature regulation without thermostats ensures accurate heat management

Ideal for mid-volume restaurant kitchens requiring reliable cooking performance with straightforward operation.

Jade Range JBR-12G-4-36C_NAT Technical Specs

This commercial restaurant range features a 36" width, 34" depth, and 36" height, weighing 565 lbs for sturdy installation in professional kitchens. The unit is powered by natural gas, with a total input of 164,000 BTU, supporting operation with standard 115V electrical connections at 4.0 amps and a 1/4 HP motor. It employs an air-cooled convection oven beneath the cooktop for rapid heat-up and consistent baking temperature. The stainless steel exterior enhances sanitation, resistance to corrosion, and ease of cleaning, with a plate thickness of 1 inch for structural integrity. The vent is located at the stub back for optimal airflow, and the unit operates within standard kitchen temperature ranges, with NSF and CSAus listing for safety and sanitation compliance. The design includes 6-inch adjustable legs for adaptable installation and stability in various kitchen environments.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps, 1/4 HP
• Cooling method: Air-cooled convection oven for efficient heat dissipation
• Construction: Heavy-duty stainless steel front, sides, tray bed, and stub back
• Dimensions: 36" W x 34" D x 36" H
• Weight: 565 lbs for stable installation
• Energy use: 164,000 BTU input supporting consistent performance
• Food safety: Stainless steel surfaces with NSF and CSAus listing for sanitation compliance
• Adjustable features: 6" height-adjustable legs for installation flexibility
• Cleaning & maintenance: Removable chrome plated rack simplifies routine cleaning
• Usage readiness: Compatible with standard commercial kitchen ventilation and plumbing setups

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. The Jade Range JBR-12G-4-36C_NAT model is a 36-inch gas-powered unit featuring four 30,000 BTU open burners, a 12-inch griddle, and a convection oven housed in a stainless steel frame. Installed in restaurant, hotel, or institutional foodservice settings, it supports a variety of cooking functions, including boiling, frying, griddling, and baking, making it ideal for mid-volume restaurant operations requiring durable, reliable, and versatile equipment.

Top Commercial Gas Ranges for Restaurant Foodservice Settings

This top-grade gas restaurant range offers robust build quality, tailored for reliable, multi-function operation in professional kitchens. The Jade Range JBR-12G-4-36C_NAT ensures precise heat control, durable stainless steel construction, and efficient convection baking, making it ideal for operational workflows in restaurant kitchens with moderate throughput needs.

• Operation type — Designed for moderate- to high-volume restaurant kitchens
• Kitchen type — Suitable for commercial spaces with limited installation area
• Foodservice category — Supports diverse culinary preparation in professional settings
• Workload qualifier — Built for medium throughput cooking tasks
• Use case — Enables versatile, high-performance food production in busy kitchens

Why Choose Jade Range JBR-12G-4-36C_NAT?

Jade Range JBR-12G-4-36C_NAT stands out with its robust stainless steel construction, high BTU output, and multi-functional design supporting efficient kitchen workflows. Its durable components, simple manual controls, and versatility in cooking methods provide a reliable solution that enhances operational productivity compared to standard models, ensuring long-term performance in demanding foodservice environments.

• Built for durability: Heavy-duty stainless steel exterior minimizes wear
• High performance: 164,000 BTU total input supports demanding cooking tasks
• Versatile functionality: Combines burners, griddle, and convection oven seamlessly
• Ease of maintenance: Removable chrome rack simplifies cleaning routines
• Optimized for workflow: Supports efficient multi-stage cooking processes