The Jade Range JBR-12G-4-36C_LP Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance kitchen environments. Constructed with stainless steel front and sides, this 36-inch gas range integrates four 30,000 BTU open burners and a 12-inch built-in griddle, ideal for versatile food preparation. Equipped with a convection oven and manual controls without a thermostat, it provides precise, responsive operation for demanding foodservice settings, particularly beneficial for restaurants and institutional kitchens requiring reliable, durable cooking equipment with 164,000 BTU total output and NSF/CSA certifications for safety and sanitation compliance.
Top Jade Range JBR-12G-4-36C_LP Features
The Jade Range JBR-12G-4-36C_LP Bistro™ Restaurant Range offers a robust cooking platform with four high-capacity 30,000 BTU open burners for simultaneous multiple dish preparation. Its stainless steel construction ensures durability and ease of maintenance, while manual controls facilitate quick adjustments in a busy kitchen. The convection oven provides additional baking and roasting capacity, complemented by a chrome-plated rack for versatile usage. Designed for commercial kitchens, it seamlessly integrates into cooking lines, supporting high-volume foodservice operations with reliable performance and straightforward cleaning routines.
- High-power open burners: Four 30,000 BTU burners deliver rapid heat for quick cooking
- Stainless steel build: Ensures durability and ease of cleaning in demanding environments
- Manual controls: Precise, responsive adjustment without thermostats simplifies operation
- Convection oven: Offers consistent baking and roasting capabilities for diverse menu items
- Universal 36-inch footprint: Fits standard restaurant kitchen configurations with efficient workflow
Ideal for mid-volume restaurant kitchens requiring versatile, reliable commercial-grade cooking equipment.
Jade Range JBR-12G-4-36C_LP Technical Specs
This professional-grade range operates with a 115V electrical supply at 60 Hz, single-phase, drawing approximately 4.0 amps and utilizing a 1/4 HP motor. Its stainless steel exterior combines durability with a sleek, corrosion-resistant surface, supporting easy cleaning and sanitation. The unit features a 1-inch thick top plate, with overall dimensions of 36 inches in width, 34 inches in depth, and 36 inches in height, weighing 565 lbs—designed for installation on 6-inch adjustable legs for leveling. The convection oven incorporates a self-contained design, requiring standard venting back stub. Power consumption for the oven and burners totals 164,000 BTU per hour, emphasizing energy-efficient performance in commercial settings. Additionally, the unit’s NSF and CSA approvals certify compliance with safety standards, with a focus on food safety and sanitation.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.0A draw, 1/4 HP motor
- Construction: Stainless steel exterior with 1" thick top plate
- Dimensions & Weight: 36" W x 34" D x 36" H; weighs 565 lbs
- Ventilation & Installation: Stub back vent, mounted on 6" adjustable legs
- Energy Output: 164,000 BTU total for burners and oven in typical operation cycles
- Electrical Connection: Compatible with standard 115V household circuit
- Surface Material: Thick stainless steel for longevity and sanitation
- Cleaning & Maintenance: Easily accessible components, durable surface for routine cleaning
- Operational Environment: Suitable for high-traffic commercial kitchens and busy restaurant lines
- Part Replacement: Includes chrome-plated rack; gaskets and seals available for maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for continuous use in foodservice establishments. Typically incorporating multiple burners, griddles, and oven components, these ranges support high-volume meal preparation. The Jade Range JBR-12G-4-36C_LP combines open gas burners, a convection oven, and durable stainless steel construction, making it suitable for mid-volume restaurant kitchens, cafeterias, and catering operations focused on efficient, reliable cooking performance.
Top Commercial Range for Foodservice Operations
Designed for medium-use commercial kitchens, the Jade Range JBR-12G-4-36C_LP provides durable, high-capacity gas cooking with precise manual controls. Built for restaurant-ready performance, it supports flexible menu preparation in institutional and full-service restaurant environments. The unit’s robust construction ensures longevity and reliable operation in high-demand food prep settings.
- Operation for medium-volume restaurant kitchens
- Ideal for compact commercial spaces
- Suitable for diverse restaurant menus
- Supports steady, moderate throughput workflows
- Enables versatile food preparation and baking
Why Choose Jade Range JBR-12G-4-36C_LP?
Jade Range JBR-12G-4-36C_LP stands out with its heavy-duty stainless steel construction, high BTU output, and straightforward manual controls, offering reliable, restaurant-grade performance. Its robust design facilitates high-volume cooking in demanding foodservice environments, providing consistent results with simple maintenance and durable, industry-standard components.
- Built with corrosion-resistant stainless steel for longevity
- Powerful 164,000 BTU total output for rapid heating
- Manual control system for quick temperature adjustments
- Compact 36-inch footprint fits standard commercial kitchen layouts
- Designed for high-volume, multi-function food preparation