Jade Range JBR-12G-4-36C Gas 36 Inch Restaurant Range with 4 Burners 164000 BTU

The Jade Range JBR-12G-4-36C Bistro™ Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. It features a stainless steel front and sides construction with a 36-inch width, optimized for consistent performance in busy restaurant kitchens. Equipped with four 30,000 BTU open burners on the right, a 12-inch manual griddle on the left, and a convection oven beneath, this unit offers a comprehensive cooking station. Its 1-inch thick top plates, stub back venting, and sturdy 565 lbs weight ensure durability and reliable heat distribution, making it suitable for medium-volume restaurant service and high-demand food preparation environments.

Top Jade Range JBR-12G-4-36C Features

The Jade Range JBR-12G-4-36C Bistro™ Restaurant Range combines powerful cooking performance with durable construction, suitable for commercial kitchens requiring reliable, versatile equipment. The open burners provide rapid heat, while the convection oven ensures even baking. The stainless steel finish facilitates ease of cleaning and sanitation, supporting high-volume workflows. Designed for ease of maintenance and integration into busy foodservice setups, this range offers precise manual controls for accurate heat management in demanding restaurant environments.

• High BTU open burners: 4 burners delivering 30,000 BTU each for rapid heating
• Durable stainless steel construction: Front and sides resistant to corrosion and wear
• Manual controls with precise heat adjustment: No thermostat needed for consistent cooking
• Integrated convection oven: Provides even baking and roasting in a compact footprint
• Ease of cleaning and maintenance: Stainless steel surfaces and removable chrome rack streamline sanitation

Ideal for medium-volume restaurant kitchens seeking reliable, commercial-grade cooking equipment.

Jade Range JBR-12G-4-36C Technical Specs

The Jade Range JBR-12G-4-36C operates with standard electrical requirements of 115V, 60Hz, single-phase, drawing 4.0 amps and producing 164,000 BTU for cooking. Its construction features stainless steel front and sides, with a 1-inch thick top for durability and heat retention. The unit measures 36 inches in width, 34 inches in depth, and stands 36 inches high, supported by 6-inch adjustable legs for optimal installation. The appliance is air-cooled, self-contained, and includes a convection oven with a stainless steel tray bed and a chrome-plated rack, designed for ease of cleaning. When installed, proper clearance for ventilation and drainage is recommended to ensure optimal operation. The range's weight of 565 lbs emphasizes its sturdy build, suitable for enduring commercial kitchen use. All surfaces are compatible with standard cleaning routines, and the stainless steel finish facilitates sanitation and longevity. Suitable for high-demand food preparation, the unit is built to withstand operating temperatures with a maximum safe range well above standard cooking temperatures.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0 amps
• Cooling method: Air-cooled, self-contained design
• Construction & finish: Stainless steel front and sides for durability
• Dimensions: 36" W x 34" D x 36" H, supports standard installation
• Weight: 565 lbs, ensuring stability in busy kitchens
• Usage considerations: Requires ventilation clearance and drainage setup
• Operation environment: Designed for medium workload, high-volume restaurant kitchens
• Maintenance: Surface cleaning with stainless steel-safe products, removable oven rack

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-output kitchen environments, combining multiple cooking functions such as open burners, griddles, and convection ovens. The Jade Range JBR-12G-4-36C is a 36-inch gas-powered unit built for durability, featuring open burners capable of rapid heat transfer and a convection oven for consistent baking or roasting. Installed in restaurant kitchens, it supports high-volume food production, offering precise manual controls and a robust construction that withstands demanding culinary workloads.

Top Commercial Range for High-Volume Restaurant Operations

Designed for medium-volume restaurant kitchens, the Jade Range JBR-12G-4-36C delivers durable, versatile cooking performance with a stainless steel build. This restaurant-range is ideal for busy foodservice environments requiring reliable open burners, griddle, and convection oven operation. Built by Jade Range (Middleby), it supports efficient workflow with manual control features tailored for high-demand applications.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — restaurant and catering operations
• Workload qualifier — moderate throughput and daily use
• Use case — versatile cooking with open burners and oven integration

Why Choose Jade Range JBR-12G-4-36C

Jade Range JBR-12G-4-36C stands out with its heavy-duty stainless steel construction, powerful 30,000 BTU burners, and integrated convection oven, supporting efficient and durable restaurant cooking. Its manual controls offer precise heat management critical for fine-tuned culinary operations. The unit’s robust design minimizes downtime and enhances sanitation, making it a reliable choice for demanding commercial kitchens.

• Self-contained design: Requires minimal external components for installation
• Commercial kitchen-ready: Built with stainless steel for longevity and sanitation
• Compact footprint: Fits seamlessly into high-capacity kitchen layouts
• Versatile cooking functions: Open burners, griddle, and convection oven for diverse menu needs
• Enhanced operational efficiency: Manual controls facilitate quick heat adjustments