Jade Range JBB-236-R_LP 36 Inch Double-deck Gas Broiler with 6 Burners 180000 BTU

The Jade Range JBB-236-R_LP Titan™ Radiant Banquet Broiler is a commercial-grade gas double-deck broiler designed for high-capacity foodservice environments. This unit features six ceramic radiant burners per deck, a high-volume blower for even heat distribution, and roll-out grid carriages for efficient loading and cleaning. Constructed with stainless steel front, sides, and top, it offers durability and ease of maintenance. With a total heat output of 180,000 BTU, this model supports substantial throughput, making it ideal for banquet facilities, catering operations, and high-volume kitchens seeking reliable and rapid broiling performance.

Top Jade Range JBB-236-R_LP Features

The Jade Range JBB-236-R_LP Titan™ Radiant Banquet Broiler provides robust performance with dual decks equipped with six ceramic radiant burners each, enabling high-volume broiling suitable for large-scale foodservice. Its stainless steel finish ensures longevity and simplifies cleaning routines. Roll-out grids and lift-out trays facilitate efficient operation and maintenance, while a high-volume blower guarantees uniform heat distribution. Designed for easy integration into commercial kitchens, this broiler supports demanding workflow requirements with its precise temperature control and durable construction.

• Functionality: Double-deck design with six burners per deck for high throughput.
• Durability: Crafted from stainless steel for corrosion resistance and longevity.
• Ease of Use: Roll-out grid carriages and lift-out trays streamline cleaning and loading.
• Use Cases: Ideal for banquet halls, catering, and fast-paced kitchen environments.
• Workflow Benefits: Supports efficient operation with quick heat recovery and uniform broiling.

Suitable for high-volume banquet or catering kitchens requiring fast, consistent broiling capacity.

Jade Range JBB-236-R_LP Technical Specs

The Jade Range JBB-236-R_LP Titan™ Radiant Banquet Broiler features a free-standing, double-deck design with a stainless steel exterior, height of 69 inches, width of 36 inches, and depth of 38.25 inches, weighing approximately 1050 pounds. It operates with a total of 180,000 BTU, supplied via six burners with ceramic radiants per deck, driven by an air-cooled system for reliable operation. The unit includes solid stainless steel burners, a self-contained gas system, and NSF and CSAus approval for safety and sanitation standards. Its construction ensures long-term durability in demanding commercial applications, while the inclusion of roll-out grids and lift-out trays simplify routine cleaning and maintenance.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation.
• Cooling Method: Air-cooled system for consistent heat management.
• Production Capacity: Supports high-volume broiling suitable for banquet service.
• Construction & Finish: Stainless steel exterior for corrosion resistance and easy cleaning.
• Dimensions & Weight: 69" H x 36" W x 38.25" D, approximately 1050 lbs shipping weight.
• Safety & Compliance: Certified with NSF and CSAus for safety and sanitation.

• Electrical Compatibility: Gas operation, no electrical requirements for main function.
• Ventilation Needs: Ventilation hood recommended for commercial kitchen compliance.
• Installation Clearance: Adequate airflow around unit for safe operation.
• Drainage & Maintenance: Accessible drip trays and removable grids for easy cleaning.
• Placement Requirements: Fits standard commercial kitchen layouts with 36-inch width support.

What is a commercial broiler?

A commercial broiler is a high-capacity cooking appliance designed for rapid, even broiling in foodservice settings. The Jade Range JBB-236-R_LP is a deck-type gas broiler with double decks, featuring radiant heat elements, stainless steel construction, and high BTU output, suitable for banquet halls and large-scale kitchens. It supports continuous operation with durable components, including ceramic radiants and adjustable grids, optimized for high-volume throughput in demanding culinary environments.

Top deck-type gas broilers for banquet kitchen operations

Designed for moderate to high-volume kitchen environments, the Jade Range JBB-236-R_LP offers durable construction and high-capacity broiling, perfect for banquet halls, catering operations, and institutional foodservice facilities. This commercial kitchen equipment excels in providing consistent uniform heat in operation, supporting efficient workflow during peak service times. Jade Range JBB-236-R_LP is ideal for restaurant-ready, high-capacity broiler applications.

• Operation type — suitable for banquet, catering, and event kitchens
• Kitchen type — optimized for large, high-volume commercial kitchens
• Foodservice category — ideal for banquet eating, catering, and institutional service
• Workload qualifier — supports moderate throughput requirements
• Use case — essential for rapid high-volume broiling during busy events

Why Choose Jade Range JBB-236-R_LP

Why Choose Jade Range JBB-236-R_LP Titan™ Radiant Banquet Broiler over other commercial broilers? This model combines rugged stainless steel construction with a double-deck design that maximizes capacity and efficiency. Its ceramic radiants ensure quick heat response and consistent cooking performance, while the roll-out grid system simplifies cleaning and maintenance. Designed for demanding foodservice operations, it supports high-volume throughput with durability and ease of operation.

• Compact, free-standing design with stainless steel finish for durability
• High BTU output supports fast, even broiling across large decks
• Double-deck configuration enhances capacity for banquet use
• Durable, corrosion-resistant construction with stainless steel components
• Efficient operation with integrated blower for uniform heating