Jade Range JBB-236 36 Inch Double-deck Gas Broiler Stainless Steel with 4 Burners 208000 BTU

The Jade Range JBB-236 Titan™ Infrared Banquet Broiler is a commercial-grade, double-deck gas broiler designed for high-capacity foodservice establishments. Featuring four infrared burners with ceramic tiles per deck and a high-volume blower, this free-standing unit ensures consistent, intense heat distribution suitable for banquet, hotel, and large-scale catering kitchens. The unit's stainless steel front, sides, and top provide durability and ease of sanitation, while the roll-out grid carriages facilitate efficient grilling and cleaning. Operationally, it offers 208,000 BTU of power and is engineered for reliable performance in demanding culinary environments requiring maximum throughput and precise heat control for optimum food presentation and quality.

Top Jade Range JBB-236 Features

This double-deck infrared broiler unit offers precise heat output with four ceramic-tile infrared burners per deck for even grilling. Its stainless steel construction ensures durability and ease of maintenance, while the roll-out grid carriages simplify cleaning and food handling. Designed for high-volume kitchen operations, it integrates seamlessly into banquet and cafeteria settings, supporting efficient workflow with its lift-out grids and drip trays for quick servicing. Its high-performance blower maintains consistent temperatures, making it ideal for large-scale catering, hotels, and institutional foodservice providers.

• Infrared burners with ceramic tiles: Ensures even heat distribution across large grilling surfaces
• Stainless steel construction: Provides durability and corrosion resistance in demanding environments
• Roll-out grid carriages: Facilitates easy access and cleaning, reducing maintenance time
• Double-deck design: Enables high-volume throughput essential for banquet and institutional kitchens
• Powerful high-volume blower: Maintains consistent grilling temperatures for uniform results

Ideal for banquet halls, hotels, and large catering facilities seeking commercial-grade durability and efficient throughput.

Jade Range JBB-236 Technical Specs

This high-capacity infrared banquet broiler operates on 208,000 BTU of gas heat, ensuring rapid and consistent cooking. It features a stainless steel exterior and interior for longevity and ease of cleaning, with electrical requirements of 115v/60Hz/1-ph at 2.0 amps, supplied with a cord and plug. The unit is equipped with dual decks, each measuring 36" wide by 38.25" deep, with a height of 69". Its weight totals 1,000 lbs, supporting stable, secure installation in busy commercial kitchens. The construction includes stainless steel front, sides, and top, with an optional NSF compliance, ensuring sanitation standards are met. Its design incorporates lift-out grids and drip trays for straightforward cleaning, supported by a high-volume blower for steady temperature control. The unit is built for durability with 14-gauge stainless steel components and offers a typical operational maximum temperature suitable for high-volume broiling applications.

• Electrical Requirements: 115v/60Hz/1-ph, 2.0 amps, includes cord & plug
• Fuel Type: Gas, 208,000 BTU output
• Dimensions: 36"W x 38.25"D x 69"H
• Construction & Finish: Stainless steel front, sides & top
• Weight: 1,000 lbs (unit weight)
• Performance Features: Infrared ceramic-tile burners with uniform heat distribution
• Cleaning & Maintenance: Lift-out grids and drip trays for quick servicing
• Design & Durability: Double-deck, free-standing stainless steel design with 14-gauge materials
• Use Compatibility: Meant for commercial banquet, hotel, and catering operations supporting medium to high throughput
• Temperature Range: Supports high-temperature broiling suitable for large-volume cooking

What is a commercial banquet broiler?

A commercial banquet broiler is a heavy-duty, gas-fired appliance designed for high-volume grilling and broiling in institutional or large-scale foodservice settings. The Jade Range JBB-236 Titan™ Infrared Banquet Broiler features double decks with infrared ceramic burners, enabling uniform and efficient heat transfer suitable for banquet, catering, and hotel kitchens. Its stainless steel build, lift-out grids, and high-volume blower support continuous operation, facilitating quick turnaround and consistent food quality—ideal for mid-volume restaurant service or large-scale catering operations demanding robust, reliable equipment.

Top Infrared Banquet Broilers for Large-Scale Foodservice

Designed for high-capacity commercial kitchens, the Jade Range JBB-236 offers durable stainless steel construction, infrared heating technology, and double-deck layout for consistent performance in banquet and hotel foodservice environments. Its robust build and high BTU output make it suitable for mid-volume catering, ensuring precision heating, ease of cleaning, and reliable operation in demanding settings.

• Medium-volume operation in professional banquet and catering kitchens
• Designed for commercial kitchen equipment with high throughput needs
• Ideal for institutional foodservice like hotels and large cafeterias
• Optimized for workflows requiring rapid, consistent broiling with durable components
• Supports effective throughput for banquet and catering service lines

Why Choose Jade Range JBB-236 Titan™ Infrared Banquet Broiler

Jade Range JBB-236 stands out from competitors with its double-deck design and infrared ceramic burners that deliver uniform, high-intensity heat. Its stainless steel construction enhances durability, while the roll-out grids streamline cleaning and maintenance. The unit's robust blower ensures consistent cooking temperatures, making it a reliable and efficient option for demanding banquet, hotel, and large-volume catering kitchens.

• Superior double-deck architecture boosts throughput capacity
• Infrared ceramic burners for rapid and uniform heat transfer
• All stainless steel construction ensures long-term durability
• High-volume blower maintains consistent thermal performance
• Quick-release grids and drip trays facilitate rapid cleaning cycles