The Jade Range JB-36-F Supreme™ Charbroiler Gas Floor Model is a commercial-grade cooking appliance designed for high-performance grilling in restaurant kitchens, diners, and catering operations. This 36-inch floor-mounted charbroiler features durable cast iron radiants and grates, equipped with infinite manual controls for precise heat management. Constructed with stainless steel sides and front, it incorporates built-in grease channels for sanitation and ease of maintenance. With a heat output of 90,000 BTU, it meets rigorous foodservice demands, ensuring consistent searing and grilling capabilities suitable for mid-volume restaurant service and heavy-duty culinary environments.
Top Jade Range JB-36-F Supreme™ Features
The Jade Range JB-36-F Supreme™ Charbroiler offers advanced cooking control with infinite manual settings, robust cast iron radiants and grates for durability, and a stainless steel exterior for ease of cleaning. Its built-in grease channels streamline sanitation, while the open stand design facilitates versatile placement. Designed for consistent high-temperature output, this model supports demanding grilling workflows in commercial kitchens. The 36-inch width optimizes cooking capacity while maintaining a compact footprint, making it ideal for busy foodservice establishments requiring reliable, restaurant-ready equipment.
- Functional Performance: 90,000 BTU output for high heat searing
- Durability Traits: Cast iron radiants and grates withstand heavy use
- Ease of Maintenance: Built-in grease channels simplify cleaning
- Operational Fit: Suitable for mid-volume restaurant grilling stations
- Workflow Integration: Precise manual controls for consistent results
Ideal for high-capacity cooking environments requiring superior heat control and easy sanitation.
Jade Range JB-36-F Technical Specs
The Jade Range JB-36-F Supreme™ Charbroiler features a rugged construction with stainless steel sides and front, combined with a 36-inch width and 27-inch depth to fit standard commercial kitchen layouts. Operating with cast iron radiants and grates, it delivers a total of 90,000 BTU heat output. The unit is powered by natural gas, with a height of 36 inches, suitable for standard countertop height and popular in heavy-use grilling stations. It weighs approximately 400 lbs, designed for stable installation on open stand bases, with NSF and CSAus compliance for sanitation and safety. Electrical requirements are not applicable; instead, proper gas and venting installations are essential for safe operation. The open stand base facilitates accessibility and cleaning, with stainless steel exterior ensuring corrosion resistance. Dimensions are precise for integration into existing kitchen configurations, optimizing workflow and sanitation.
- Electrical Requirements: Not applicable; natural gas connection required
- Cooling Method: N/A, managed via venting for combustion gases
- Production Capacity: Not specified, 90,000 BTU for rapid heating
- Construction & Finish: Stainless steel sides and front with cast iron radiants
- Dimensions: 36\" W x 27\" D x 36\" H, weighs 400 lbs
- Energy Use: 90,000 BTU/hour, natural gas combustion
- Food Safety & Maintenance: Durable materials support sanitation, built-in grease channels ease cleaning
- Installation & Usage: Requires proper gas piping, ventilation, includes open stand base for stability
Ensure proper clearance for airflow and drainage for safe operation.
Connect to a dedicated gas supply line with appropriate pressure regulators.
Maintain venting systems for combustion gases in commercial kitchen environments.
Regularly clean grease channels and grates to uphold sanitation standards.
Install on a level surface with 36-inch clearances for accessibility and safety.
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling applications in restaurants, cafeterias, and catering facilities. It features durable cast iron radiants and grates, a heat output of approximately 90,000 BTU, and is built from stainless steel for longevity and sanitation. Installed in commercial kitchens, the Jade Range JB-36-F Supreme™ Charbroiler provides precise temperature control and rapid heat recovery, making it suitable for mid-volume restaurant service and professional grilling that demands consistent searing and grilling capabilities.
Top commercial charbroiler for high-traffic foodservice environments
The Jade Range JB-36-F Supreme™ Charbroiler is constructed with a stainless steel exterior and cast iron radiants, engineered for reliable, restaurant-ready grilling workflows. Designed for medium workloads, it suits busy commercial kitchens and high-volume cooking stations, supporting efficient, controlled high-heat cooking for diverse foodservice settings. Jade Range JB-36-F excels in providing consistent, durable performance in demanding culinary operations.
- Operation type — ideal for medium-volume restaurant grilling
- Kitchen space — fits well in compact commercial kitchens
- Foodservice category — suited for restaurant grilling stations
- Workload qualifier — supports moderate throughput for high-volume kitchens
- Use case — reliable searing and grilling in commercial culinary workflows
Why Choose Jade Range JB-36-F Supreme™?
Jade Range JB-36-F Supreme™ distinguishes itself from similar commercial charbroilers through its robust cast iron radiants, stainless steel construction, and precise manual controls that ensure consistent and efficient cooking. The open stand design facilitates ease of access and maintenance, while its high BTU output guarantees rapid, uniform heat. Built for reliable, heavy-duty use, it optimizes workflow in demanding foodservice environments, offering long-lasting performance and sanitation advantages compared to standard models.
- Self-contained for straightforward installation and maintenance
- Heavy-duty cast iron radiants resist warping and damage
- Stainless steel exterior eases cleaning and corrosion resistance
- Open stand allows versatile placement and cleaning access
- Designed for continuous restaurant operation with high heat output
