Jade Range JB-30_NAT 30 Inch Gas Charbroiler with Cast Iron Grates 75000 BTU

The Jade Range JB-30_NAT Supreme™ Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency grilling in professional kitchens. Featuring a 30-inch width and constructed with durable cast iron radiants and grates, this countertop charbroiler ensures optimal heat distribution and consistency. Its infinite manual controls provide precise temperature adjustments, making it suitable for mid-volume restaurant service, hotel kitchens, and catering operations. With a powerful 75,000 BTU radiant heating source, it delivers robust performance for high-demand food preparation.

Top Jade Range JB-30_NAT Features

The Jade Range JB-30_NAT Supreme™ Charbroiler offers precise heat regulation through infinite manual controls, facilitating consistent grilling for various meats and vegetables. Its cast iron radiants and grates provide durability and even heat distribution, while built-in grease channels simplify cleaning. Designed for countertop installation, it integrates seamlessly into high-volume commercial kitchens, supporting workflow efficiency with adjustable legs and stainless steel sides for easy maintenance and longevity.

• High-performance heating: 75,000 BTU radiant heat source ensures rapid, consistent cooking
• Durable construction: Cast iron radiants and grates resist wear and corrosion in busy kitchens
• Easy to control: Infinite manual controls enable precise temperature adjustments for various recipes
• Maintenance-friendly design: Built-in grease channels facilitate fast cleanup between cook cycles
• Designed for installation: Countertop mounting with adjustable legs fits in compact kitchen spaces

Ideal for mid-volume foodservice environments needing reliable, efficient grilling capabilities

Jade Range JB-30_NAT Technical Specs

The Jade Range JB-30_NAT Supreme™ Charbroiler operates with a 120V electrical supply at 60Hz, requiring a standard single-phase connection and drawing approximately sufficient amperage to support its 75,000 BTU radiant heating element. This model features an air-cooled design, eliminating the need for external cooling systems. Its construction includes stainless steel sides and front, complemented by a durable stainless steel plate shelf. With a compact footprint measuring 30 inches wide, 27 inches deep, and 13 inches high, it weighs 350 lbs, ensuring stability during operation. The unit’s design includes built-in grease channels for sanitary cleaning, and its operating temperature range is optimized for consistent grilling performance. Certified to meet NSF, CSAus standards, it is suitable for commercial kitchens focused on food safety and sanitation.

• Electrical Requirements: 120V, 60Hz, single-phase, ample amperage
• Cooling Method: Air-cooled
• Heating Source: Radiant cast iron radiants and grates
• Dimensions: 30” W x 27” D x 13” H
• Weight: 350 lbs
• Finish: Stainless steel sides, front & plate shelf
• Operating Range: Designed for high heat output with efficient temperature control
• Food Safety: Material safety, easy cleaning, and sanitation compatibility
• Certifications: NSF and CSAus approved

Integration scenarios include ensuring proper clearance for airflow and grease drainage, verifying electrical supply compatibility, and planning ventilation for optimal operation. The unit’s drainage system requires appropriate drainage connections, while surface spacing allows for maintenance and cleaning routines fitting in busy commercial environments.

• Electrical compatibility: 120V, 60Hz, single-phase connection required
• Ventilation: Adequate exhaust for heat and grease vapor control
• Drainage setup: Built-in grease channels with accessible drainage points
• Clearance: Sufficient space around for airflow and maintenance access
• Installation considerations: Countertop mounting with adjustable legs for uneven surfaces

What is a commercial charbroiler?

A commercial charbroiler is a specialized cooking appliance used in professional kitchens to grill foods with characteristic grill marks and smoky flavor. It typically features radiant heating elements, durable metals, and precise controls suitable for high-volume cooking environments. The Jade Range JB-30_NAT Supreme™ Charbroiler, designed for countertop use, combines robust construction with easy-to-maintain features, making it ideal for restaurants, hotels, and catering facilities focused on consistent grilling performance and efficient workflow management.

Top countertop gas charbroiler for foodservice settings

Designed for moderate throughput operations, the Jade Range JB-30_NAT Supreme™ Charbroiler ensures reliable, fast grilling in commercial kitchens. Its solid construction and precise manual controls support efficient workflow in restaurant kitchens, hotels, and catering venues. Jade Range JB-30_NAT is a durable, restaurant-ready model optimized for consistent performance in busy foodservice environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact professional cooking spaces
• Foodservice Category — perfect for grilled meats and vegetables
• Workload Qualifier — supports moderate throughput needs
• Use Case — effective for high-demand grilling stations

Why Choose Jade Range JB-30_NAT Supreme™ Charbroiler

Unlike many competitive models, the Jade Range JB-30_NAT Supreme™ Charbroiler features a sturdy stainless steel exterior, superior radiant heating with cast iron components, and infinite manual controls for precise temperature management. Its built-in grease channels streamline cleaning, reducing downtime, while its compact countertop design fits seamlessly into diverse kitchen layouts, enhancing operational efficiency and sanitation standards.

• Self-contained heating system with durable cast iron radiants
• Stainless steel exterior for longevity and sanitation
• Precise infinite manual controls for tailored grilling
• Compact footprint suited for limited spaces
• Integrated grease management for quick maintenance