Jade Range JB-24-F_NAT 24 Inch Gas Charbroiler Floor Model with Cast Iron Radiants 60000 BTU

The Jade Range JB-24-F_NAT Supreme™ Charbroiler is a commercial-grade gas floor model designed for high-performance grilling in professional kitchens. This 24-inch charbroiler features durable cast iron radiants and grates, optimized for uniform heat distribution and intense searing. The unit incorporates infinite manual controls for precise temperature management, making it suitable for high-volume foodservice environments. Constructed with stainless steel sides, a front panel, and a plate shelf, it offers enhanced durability and sanitation. With a robust 60,000 BTU heat output and built-in grease channels for efficient cleaning, this charbroiler supports intensive operational use in restaurant and catering applications, providing reliable performance and consistent results for grilling meats, vegetables, and more.

Top Jade Range JB-24-F_NAT Features

The Jade Range JB-24-F_NAT Supreme™ Charbroiler delivers precise control with infinite manual adjustments, ensuring consistent searing in commercial kitchens. Its cast iron radiants and grates withstand high temperatures and heavy use, while stainless steel sides facilitate easy cleaning. The floor-mounted design with built-in grease channels optimizes workflow and safety, making it ideal for high-traffic foodservice settings where durability and efficiency are paramount.

• Powerful heat output: 60,000 BTU for rapid, uniform grilling
• Heavy-duty cast iron radiants: withstands demanding daily use
• Manual infinite controls: allows precise temperature adjustment
• Built-in grease channels: simplify maintenance and sanitation
• Stainless steel construction: resists corrosion and facilitates cleaning

Designed for mid-volume restaurant kitchens requiring reliable, high-capacity grilling, ideal for high-efficiency culinary operations

Jade Range JB-24-F_NAT Technical Specs

The Jade Range JB-24-F_NAT Supreme™ Charbroiler operates with a 60,000 BTU gas burner system delivered via a 24-inch wide cast iron grate surface, ensuring even heat distribution. It features stainless steel sides and front for durability, with a height of 36 inches and a depth of 27 inches. The open stand base provides accessible maintenance, while the unit weighs approximately 300 lbs, supporting rigorous daily use. The model is NSF and CSAus certified, ensuring compliance with industry sanitation and safety standards. Its construction includes stainless steel exterior panels that resist corrosion and allow for straightforward cleaning. The charbroiler’s operating temperature range supports high-heat searing while maintaining safety and efficiency during extended operation. Easy-to-disassemble grease channels facilitate sanitation in busy commercial kitchens.

• Electrical requirements: Not applicable (gas operation only)
• Heat source: Radiants with cast iron grates
• Dimensions: 24" W x 27" D x 36" H
• Weight: 300 lbs
• Construction materials: Stainless steel exterior, cast iron radiants & grates
• Finish: Stainless steel front & sides

• Require proper ventilation: Install ventilator hoods to meet safety standards
• Plumbing setup: Connect to gas supply line with appropriate regulators
• Clearance space: Allow sufficient airflow around unit
• Drainage considerations: Ensure grease channels are accessible for cleaning
• Operational placement: Floor-mounted with stable support for heavy use

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-capacity grilling in professional kitchens. It typically features durable materials like cast iron and stainless steel, with adjustable heat settings for precise control. The Jade Range JB-24-F_NAT Supreme™ Charbroiler is a gas-powered, floor-model unit used predominantly in restaurants, catering, and hospitality facilities. It offers a 24-inch cooking surface with radiants capable of sustaining 60,000 BTU, ensuring rapid searing and consistent grilling performance. Installed in high-volume foodservice operations, it provides reliable, restaurant-ready grilling for meats, vegetables, and other grilled items, optimized for demanding culinary workflows and sanitation standards.

Top commercial charbroiler for high-volume foodservice environments

The Jade Range JB-24-F_NAT Supreme™ Charbroiler provides durable, high-capacity grilling with precise manual control, suited for mid-volume restaurant kitchens and catering operations. Built for rigorous daily use, it ensures consistent searing and efficient workflow, making it ideal for commercial kitchen equipment applications requiring robust performance and longevity.

• Operational environment — typical for restaurant-grade cooking stations
• Kitchen type — suitable for heavy-use, mid-volume foodservice spaces
• Foodservice category — ideal for kitchen grilling stations
• Workload qualifier — designed for moderate throughput cooking
• Use case — supporting high-volume grilling for meats and vegetables

Why Choose Jade Range JB-24-F_NAT Supreme™ Charbroiler

Jade Range JB-24-F_NAT Supreme™ Charbroiler stands out for its robust cast iron radiants, stainless steel construction, and precise manual temperature control. Its open stand design with grease channels simplifies cleaning and maintenance in demanding foodservice settings. The unit’s high BTU output ensures efficient, uniform grilling, supporting high-volume operations where reliability and performance are critical.

• Self-contained design with easy maintenance features
• Heavy-duty cast iron grates endure prolonged use
• Precise manual controls optimize grilling accuracy
• Built with corrosion-resistant stainless steel panels
• Supports demanding restaurant cooking workflows effectively